Mexican Franchise News

Mexican Franchise News

Jack in the Box Inc. (NASDAQ: JACK) today announced that Frances Allen will join the company as President of the Jack in the Box® restaurant brand, effective October 27.
Checkers and Rally's Restaurants, Inc. (Checkers®), the largest double drive-thru chain in the United States, continues to attract experienced and business-savvy entrepreneurs eager to grow with the innovative brand.
PYT Burger, 'Home To America's Craaaziest Burgers' and the world's only burger joint serving your burger on a fresh donut bun, is expanding worldwide.
In America, 1 out of 5 children struggle with hunger. On The Border Mexican Grill & Cantina® is supporting Share Our Strength’s No Kid Hungry® campaign by raising funds at its restaurants.
Big Smoke Burger, the Toronto-based gourmet burger chain, opened this summer on 7th Ave in New York City, expanding on its existing U.S. franchise presence.
Bar Louie announced today the opening of their newest location in Hunt Valley, Md. When Bar Louie opens its doors on August 29th, it will be the second Maryland location for the Addison, TX-based brand.
Andrew Gamm, brand director for Pizza Patrón, the premier Mexican pizza chain, revealed the secrets to making a cultural connection that result in sales to a packed house at the Hispanic Retail 360 on Wed., Aug. 13, 2014.
Gold's Gym, the leading authority on health and fitness, is excited to announce the winners of its first-ever "Golden Plate Awards."
Taco Bell Foundation for Teens™ and Celebrity Ambassador Reggie Bush are making touchdowns worth more than seven points this football season.
InterContinental Hotels Group (IHG) [LON: IHG, NYSE: IHG (ADRs)] recently announced the opening of its first property in Coatzacoalcos - the 120-room Holiday Inn® Coatzacoalcos hotel.
El Pollo Loco (Nasdaq:LOCO) signed AA Pollo Inc. to a 20 restaurant franchise development agreement as the first step in a multi-year franchising initiative designed to expand the nation's leading fire-grilled chicken restaurant chain's presence in the...
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he Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.28 per share on the common stock, representing a 17 percent increase in Brinker's quarterly dividend.
The openings of a Hardee's® in Marassi, Egypt and a Carl's Jr.® in Conroe, Texas mark a major milestone for CKE Restaurants Holdings, Inc. ("CKE") as the Company's 3,500th and 3,501st restaurants worldwide.
InterContinental Hotels Group ( IHG) [LON: IHG, NYSE: IHG (ADRs)], announces the opening of the new-build, 108-room Holiday Inn Express® hotel in Tegucigalpa, Honduras.
InterContinental Hotels Group (IHG) recently announced the opening of the Holiday Inn Express® Culiacan hotel in the northern state of Sinaloa, Mexico.
With an eye on the future and a nod to the past, Taco John’s® is updating its brand. The Mexican quick service restaurant chain has launched a new tagline, advertising campaign and website urging customers to "Unwrap the Original."
Villa Enterprises, multi-brand restaurant operator and franchisor enjoying 50 years in business, will celebrate the grand opening of its "Food Hall by Villa" at Arizona Mills.
Wild Wing Cafe, a leading restaurant brand best known for blending its mouth-watering menu and extraordinary musical entertainment, today announced the appointment of Tom Lewison to the role of chief executive officer (CEO).
Dr. G's Weight Loss & Wellness, a medically-supervised weight loss and wellness program, continues to grow its foothold in the Mexican market. Scheduled to open in mid-August, Dr. G's newest clinic will be located in the posh Polanco district.
Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today plans to expand in California, with a focus on the San Diego market.
After conducting a recent focus group study, Chronic Tacos – a California inspired Mexican grill that celebrates the authenticity and individuality of its customers – is launching a new and improved menu to cater to its customers’ every.
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El Pollo Loco (Nasdaq: LOCO) will expand its presence in Texas with the arrival of its newest location at 4528 Hwy 6 & Austin Pkwy in Sugar Land this October.
Taco John's®, a pioneer of Mexican-inspired breakfast, is spicing up its morning menu. The quick service restaurant has added the Spicy Chorizo Breakfast Burrito to its menu.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal fourth quarter ended June 25, 2014.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $26.1 million, or $0.64 per diluted share, for the third quarter ended July 6, 2014.
Fiesta Restaurant Group, Inc. today reported results for the second quarter 2014, which ended on June 29, 2014.
Mexican quick service restaurant chain Taco John's® has selected Billie Jo Waara to be its new chief marketing officer.
Yum! Brands announced the launch of its annual World Hunger Relief effort with the "Pass The Red Cup" challenge featuring multi-Grammy Award winner and international superstar Christina Aguilera.
Queso Diablo is back at Qdoba Mexican Grill®, and this time it’s here to stay. First introduced in February as a limited-time offer, Queso Diablo is making a permanent comeback today and is available at Qdoba restaurants everywhere.
Starting Monday, Pizza Patrón, the nation's leading Mexican pizza chain, will roll out $3.99 large pepperoni pizzas every Monday thru Wednesday for a limited time.

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