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Build-A-Bear Workshop, Inc. (NYSE: BBW) announced today that its Board of Directors declared a quarterly cash dividend of $0.23 per share of issued and outstanding common stock.
MassageLuXe is proud to announce that Arica Davis-Clark, Franchise Business Consultant (FBC) for the brand, has been crowned Ms. Black St. Louis City.
Arkansas, prepare to meet the Filet Mignon of Chicken®!
Launch Family Entertainment (Launch) has announced a signed lease for its first location coming to Colorado.
Slick City Action Park today announced the appointment of Josh Cole as its first Chief Marketing Officer.
Crunch Fitness today announced the upcoming opening of Crunch St. Paul Highland Park in St. Paul, Minnesota.
  • Jun 3rd, 2026
  • By: Crunch
  • 251    0
Woofie’s of Farmington Hills is announcing its grand opening.
  • Jun 2nd, 2026
  • By: Woofie's
  • 781    0
MassageLuXe, one of the nation’s fastest-growing spa franchises, is prioritizing Nashville for multi-unit franchise growth as part of its broader national expansion strategy.
The Big Biscuit announced the second Wichita restaurant opening today.
Flavor Fest has arrived at Big Whiskey’s: a celebration of summer featuring a limited-time lineup packed with bold flavors, bright drinks, and festival-level energy.
Mokas Coffee & Eatery is building momentum in Missouri with goals to grow its footprint across the state.
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Build-A-Bear Workshop, Inc. (NYSE: BBW) today announced results for the first quarter of fiscal year 2026 ended May 2, 2026.
Sunny Street Café is serving up a new limited-time lineup featuring citrusy pancakes, fair-inspired sweets, fresh salads, savory sandwiches and refreshing cocktails designed for laid-back mornings and sunny afternoon gatherings.
Hawaiian Bros Island Grill has been named to Fast Casual’s Top 100 Movers & Shakers list.
Huddle House recently signed a 10-unit development deal to expand its footprint across the Midwest.
Capriotti's® Sandwich Shop, has opened its newest St. Louis-area location.
Nick the Greek is now open in Clairemont, marking the brand’s fourth restaurant in San Diego and 100th location systemwide.
New York Butcher Shoppe is making strides in their franchise development goals for 2026.
Build-A-Bear Workshop, Inc. (NYSE: BBW) today announced that the Company will report first-quarter fiscal 2026 results for the period ended May 2, 2026, on Thursday, May 28, 2026,
Today's prospective franchise owners are asking smarter, more personal questions, not just about financial returns, but whether a business truly fits their life.
Nick the Greek is now open in Fairfield, California.
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Lightbridge Academy is on track to open its 100th location in Fall 2026.
Build-A-Bear Workshop, Inc. today launched Slushie Plushies, its first-ever wearable plush
Nick the Greek, a national chain serving up authentic Greek street food, is now open in Tracy, California, marking its second location in San Joaquin County.
H&R Block, Inc. (NYSE: HRB) (the "Company") today released financial results1 for its fiscal 2026 third quarter ended March 31, 2026.
Andy’s Frozen Custard® is celebrating a sweet race day as Sam Mayer finished third at the Andy’s Frozen Custard 340 at Texas Motor Speedway.
Andy’s Frozen Custard® is celebrating 40 delicious years as the World’s Finest Frozen Custard and taking the party nationwide.
Sunny Street Café continues its Midwest growth with the signing of a new franchise agreement that will bring its beloved, scratch-made breakfast and lunch concept to Indianapolis.
ohDEER announces a major milestone with the opening of its 25th franchise location nationwide.
  • Apr 29th, 2026
  • By: ohDEER
  • 1111    0
PayMore is excited to announce that it has surpassed 100 total franchise deals signed.
  • Apr 23rd, 2026
  • By: PayMore
  • 367    0

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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