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The Big Biscuit announced the second Wichita restaurant opening today.
Flavor Fest has arrived at Big Whiskey’s: a celebration of summer featuring a limited-time lineup packed with bold flavors, bright drinks, and festival-level energy.
Mokas Coffee & Eatery is building momentum in Missouri with goals to grow its footprint across the state.
Build-A-Bear Workshop, Inc. (NYSE: BBW) today announced results for the first quarter of fiscal year 2026 ended May 2, 2026.
Sunny Street Café is serving up a new limited-time lineup featuring citrusy pancakes, fair-inspired sweets, fresh salads, savory sandwiches and refreshing cocktails designed for laid-back mornings and sunny afternoon gatherings.
Hawaiian Bros Island Grill has been named to Fast Casual’s Top 100 Movers & Shakers list.
Huddle House recently signed a 10-unit development deal to expand its footprint across the Midwest.
Capriotti's® Sandwich Shop, has opened its newest St. Louis-area location.
Nick the Greek is now open in Clairemont, marking the brand’s fourth restaurant in San Diego and 100th location systemwide.
New York Butcher Shoppe is making strides in their franchise development goals for 2026.
Build-A-Bear Workshop, Inc. (NYSE: BBW) today announced that the Company will report first-quarter fiscal 2026 results for the period ended May 2, 2026, on Thursday, May 28, 2026,
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Nick the Greek is now open in Fairfield, California.
Lightbridge Academy is on track to open its 100th location in Fall 2026.
Build-A-Bear Workshop, Inc. today launched Slushie Plushies, its first-ever wearable plush
Nick the Greek, a national chain serving up authentic Greek street food, is now open in Tracy, California, marking its second location in San Joaquin County.
H&R Block, Inc. (NYSE: HRB) (the "Company") today released financial results1 for its fiscal 2026 third quarter ended March 31, 2026.
Andy’s Frozen Custard® is celebrating a sweet race day as Sam Mayer finished third at the Andy’s Frozen Custard 340 at Texas Motor Speedway.
Andy’s Frozen Custard® is celebrating 40 delicious years as the World’s Finest Frozen Custard and taking the party nationwide.
Sunny Street Café continues its Midwest growth with the signing of a new franchise agreement that will bring its beloved, scratch-made breakfast and lunch concept to Indianapolis.
ohDEER announces a major milestone with the opening of its 25th franchise location nationwide.
  • Apr 29th, 2026
  • By: ohDEER
  • 1066    0
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PayMore is excited to announce that it has surpassed 100 total franchise deals signed.
  • Apr 23rd, 2026
  • By: PayMore
  • 348    0
In honor of National Pet Day on April 11, Build-A-Bear Workshop is celebrating the moments behind pet ownership, where love meets learning and responsibility.
Nick the Greek has opened its second location in Reno following a successful debut in 2023.
Golden Chick is bringing a fresh twist to its beverage lineup with the introduction of its new Black Cherry Limeade.
Batteries Plus is proud to announce the return of its Buy a Pack, Plant a Tree campaign in partnership with Energizer and the Arbor Day Foundation.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Liberty.
Build-A-Bear Workshop® announces the launch of its Eevee Evolution campaign.
Golden Chick is continuing to deepen its long-running partnership with the Texas Rangers following the club’s reveal of its 2026 City Connect Jersey.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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