Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Edible® today announced two new initiatives as part of the brand’s continued evolution as a leading eCommerce provider of deliverable gifts and treats.
After a year unlike any other, Carvel® Ice Cream believes dessert can and should be enjoyed any time of day - including breakfast!
In anticipation of future missions to the Moon, to Mars and beyond; Smoke's Poutinerie is responding to NASA's 'Deep Space Food Challenge'.
The groundbreaking 24-hour dumpling concept, Brooklyn Dumpling Shop, announced a franchise deal to bring eight units to the state of New Jersey.
The Barboursville community is about to get a taste of how fun a trip to the Dog Haus can be when the acclaimed concept opens at 6344 US-60 this summer.
Chicken Salad Chick announced today its continued expansion in Louisiana with its newest restaurant in Gonzales.
Baskin-Robbins is introducing their tribute to this iconic Mexican beverage that’s bursting with bold flavors.
Del Taco Restaurants, Inc., the nation’s second largest Mexican quick service restaurant*, announced the opening of its newest location in New Mexico at 1908 N. Date Street, in Truth or Consequences.
Hey, ya’ll. Teriyaki Madness is about to hit the big 100. And it feels like a Texas-sized celebration is in order!
Chick-fil-A will invest $19 million in restaurant Team Members' continuing education this year, awarding college scholarships to 7,492 Team Members in 44 states, Washington, D.C., and Canada.
After signing its first franchise agreement in Texas for 60 units, hoots wings is looking to spread its wings throughout the Lone Star state with 80+ additional franchise units across Texas.
Pizza Hut is doubling down on safety and convenience and launching The Hut Lane™, a dedicated digital order pick-up window available at over 1,500 locations across the country with more to come.
Longtime employee with the beloved Pizza Factory brand jumped into ownership of the San Andreas location and streamlined its reopening.
Firehouse Subs® has announced the relocation of its restaurant in Buffalo at 7870 Transit Road.
Golden Corral is inviting families across the nation to create special moments with one another over a home-style, quality holiday dinner this Easter Sunday.
Chipotle Mexican Grill (NYSE:CMG) today announced two new additions to its board of directors, Matt Carey and Mauricio Gutierrez, effective immediately.
Another Broken Egg Cafe has signed a 3-unit development agreement with one of Tropical Smoothie Cafe’s largest operators.
Slim Chickens announced its new restaurant opening at 501 W. Poplar Ave. DHR Chicken, a seasoned restaurant group, is at the helm of the new location.
Chicken Salad Chick announced the opening of the brand’s newest location in Johnson City, Tennessee.
Kona Ice announced today that it has been named to Entrepreneur magazine’s Fastest-Growing Franchise list for the nineth year in a row.
Slim Chickens will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Florida with its newest opening on March 29 at 707 W 9 Mile Road in Pensacola.
In honor of National Hot Chicken Day, March 30, Farmer Boys® is permanently adding Fried Chicken Sandwiches to its menu at all locations across California, Nevada, and Arizona.
Red Robin Gourmet Burgers, Inc. announced the appointment of Darla Morse as Executive Vice President and Chief Information Officer, effective April 12, 2021.
Dunkin’ and social media megastar Charli D’Amelio first made their long-brewing relationship official last year when Charli’s go-to Dunkin’ Cold Brew order was officially named “The Charli.”
I Heart Mac & Cheese announced the opening of its newest location in Hauppauge, New York.
American Dairy Queen Corporation, the legacy brand beloved for its mouthwatering meals and tasty treats, recently announced plans to bring another DQ Grill & Chill® restaurant to South Florida.
Gyroville has completed testing a number of new menu items it plans on introducing during the Spring.
This Wednesday, March 31, Jersey Mike’s Subs is giving a full day’s sales - expected to approach $8 million - to charity.
JINYA Ramen Bar is renowned for its slow-cooked approach to ramen, made from broths simmered for 20 hours.
Saladworks has partnered with Ghost Kitchen Brands in a deal that will double its footprint across the United States and Canada and better serve its delivery and in-restaurant guests.
| Page 302 of 1420 | ^ Return to Top | Previous 300 301 302 303 304 Next |
Get Updates in Your Inbox
Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
The franchise opportunities listed above are not related to or endorsed by Franchising.com or Franchise Update Media Group. We are not engaged in, supporting, or endorsing any specific franchise, business opportunity, company or individual. No statement in this site is to be construed as a recommendation. We encourage prospective franchise buyers to perform extensive due diligence when considering a franchise opportunity.
Copyright © 2001 - 2025. All Rights Reserved. Legal Notices | Privacy Policy
