Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Lehi.
Watermill Express announced that it has been named to Entrepreneur magazine’s Franchise 500® list
Beginning Wednesday, March 1, Walk-On’s Bistreaux & Bar is debuting the Ahi Tuna Burger.
The phrase ‘everything is bigger in Texas’ is about to spread nationwide this spring as Boston’s Restaurant & Sports Bar, a Dallas-based casual dining brand, launches its new, jumbo chicken wings.
Tilted Kilt Pub & Eatery®, a sports Pub where “A Cold Beer Never Looked So Good®”, has announced the return of its annual Irish Hooley menu.
Raising Cane’s Chicken Fingers is putting the finishing touches on its third Plano restaurant, in anticipation of its grand opening next Tuesday, Feb. 28.
Generation NEXT Franchise Brands (OTCQB: VEND) reports financial results for its second fiscal quarter December 31, 2016.
Burger lovers in Paramount will have a new reason to celebrate when The Habit Restaurants, Inc. (Nasdaq: HABT) opens a new restaurant on Wednesday, March 1 at 10:30am.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Clovis on February 22.
The burger aficionados at Tucker Duke's Lunchbox bested the competition with their Marmaduke burger to emerge victorious in Red Robin's fifth annual Best of the Bash Award at the Heineken Light Burger Bash.
Bar Louie today announced the opening of its newest bar and kitchen at Westfield Sunrise Mall in Massapequa, New York.
After many years of rumors and planning, Alamo Drafthouse Mueller will open for business starting Thursday, March 9, 2017.
Pizza 73, Western Canada’s leading pizza chain, has announced a special offer with Calgary Flames left winger Johnny Hockey Gaudreau.
Red Robin Gourmet Burgers, Inc. today announced that the Company will present at the upcoming investor conferences.
Dunkin’ Brands Group, Inc., (Nasdaq: DNKN), the parent company of Dunkin’ Donuts and Baskin-Robbins, announced the promotions of five executives.
Yum! Brands (NYSE: YUM) announced that Keith A. Meister, Managing Partner of Corvex Management LP, has elected to step down from its Board of Directors, effective immediately.
Old Chicago Pizza & Taproom announced today it achieved record high system-wide revenue in 2016, reporting an 11 percent increase from 2015.
Pieology Pizzeria has announced its newest Northern California location is now open in the city of Dublin.
Snack options in malls and local events are poised to take an unconventional spin with the rapid expansion of Kono USA’s “The Original” Kono Pizza and Kono To-Go - Fresh Eats, Treats & Sweets franchise brands.
Toppers Pizza is taking it a step further and unveiling a system-wide, one-day Hunger-Relief Event with an impact that’s twofold - you can enjoy your pizza, and help people in need.
Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today it will open the state of Michigan’s 50th location in Portage on March 4.
To celebrate pizza fans, Papa John's International is making its industry-first Papa Rewards loyalty program even better with three new limited-time offers for newly enrolled and existing Papa Rewards members.
El Pollo Loco Holdings, Inc. announced that it will host a conference call to discuss its fourth quarter and full year 2016 financial results on Thursday, March 9, 2017 at 5:00 PM Eastern Time.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $37.0 million, or $1.14 per diluted share, for the first quarter ended January 22, 2017.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes® restaurants, today reported results for fiscal 2016 that ended December 25, 2016.
Which Wich Superior Sandwiches has announced its new partnership with Kentucky-based Houchens Industries, one of the largest employee-owned companies in the nation, to expand its footprint into new territory.
Long before smoothies became widely available, Smoothie King was hard at work creating its own category - one where nutrition and wellness matter just as much as flavor and convenience.
For a national pizza franchise, fluctuations in cheese costs could impact everything from menu prices to marketing promotions to overall financial performance.
Togo's Eateries, LLC, the "West Coast Original" known for its big, fresh and meaty sandwiches, has named Glenn Lunde Chief Concept Officer (CCO).
Cousins Subs® Make It Better Foundation has awarded $3,500 in grants to two Wisconsin-based nonprofits - The River Food Pantry and Best Buddies Wisconsin.
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