Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Old Chicago Pizza & Taproom announced today it achieved record high system-wide revenue in 2016, reporting an 11 percent increase from 2015.
Pieology Pizzeria has announced its newest Northern California location is now open in the city of Dublin.
Snack options in malls and local events are poised to take an unconventional spin with the rapid expansion of Kono USA’s “The Original” Kono Pizza and Kono To-Go - Fresh Eats, Treats & Sweets franchise brands.
Toppers Pizza is taking it a step further and unveiling a system-wide, one-day Hunger-Relief Event with an impact that’s twofold - you can enjoy your pizza, and help people in need.
Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today it will open the state of Michigan’s 50th location in Portage on March 4.
To celebrate pizza fans, Papa John's International is making its industry-first Papa Rewards loyalty program even better with three new limited-time offers for newly enrolled and existing Papa Rewards members.
El Pollo Loco Holdings, Inc. announced that it will host a conference call to discuss its fourth quarter and full year 2016 financial results on Thursday, March 9, 2017 at 5:00 PM Eastern Time.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $37.0 million, or $1.14 per diluted share, for the first quarter ended January 22, 2017.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes® restaurants, today reported results for fiscal 2016 that ended December 25, 2016.
In honor of Random Acts of Kindness Day, Cold Stone Creamery® is kicking off the celebration with the return of Random Acts of Cold Stone®.
Which Wich Superior Sandwiches has announced its new partnership with Kentucky-based Houchens Industries, one of the largest employee-owned companies in the nation, to expand its footprint into new territory.
Long before smoothies became widely available, Smoothie King was hard at work creating its own category - one where nutrition and wellness matter just as much as flavor and convenience.
For a national pizza franchise, fluctuations in cheese costs could impact everything from menu prices to marketing promotions to overall financial performance.
Togo's Eateries, LLC, the "West Coast Original" known for its big, fresh and meaty sandwiches, has named Glenn Lunde Chief Concept Officer (CCO).
Cousins Subs® Make It Better Foundation has awarded $3,500 in grants to two Wisconsin-based nonprofits - The River Food Pantry and Best Buddies Wisconsin.
Reis & Irvy's, subsidiary franchise concept of Generation NEXT Franchise Brands announced today that progress on securing key high-traffic locations for their franchise network is in progress and gaining extensive territory.
Hardee’s® today turns up the heat on its lunch and dinner menu with the launch of Hand-Breaded Spicy Chicken Tenders™, available now at participating restaurants system-wide.
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new mouthwatering meat creation.
Red Robin Gourmet Burgers, Inc. today reported financial results for the quarter and year ended December 25, 2016.
Papa John's International, Inc. (NASDAQ: PZZA) today announced financial results for the three months and full year ended December 25, 2016.
Duck Donuts is expanding to the coastal town of Hilton Head Island, South Carolina, according to Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC.
Fuddruckers, an iconic, Texas-born hospitality brand, debuted its third restaurant in Panama City yesterday with franchise partner Isthmus Food Service, S. A.
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 52 week periods ended December 27, 2016.
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season.
Juice It Up! has launched its new franchise website to serve as a comprehensive resource for those interested in learning about the many benefits of becoming a Juice It Up! franchisee.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened a new restaurant in Webster, TX.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Middleton next week.
Del Taco Restaurants, Inc. will announce fiscal fourth quarter and full year 2016 financial results on Monday, March 13, 2017 before the market opens.
Culver's kicked off its third annual FFA Essay Contest to award three winners the funds to send their FFA chapters to the National FFA Convention & Expo in Indianapolis, Oct. 25-28, 2017.
Vitality Bowls, which specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced today the opening of its café in Santa Clara.
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