Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Dippin’ Dots, the leading maker of flash-frozen beaded ice cream and frozen treats, is now part of the Philadelphia Zoo experience as a result of an exciting new three-year partnership bringing the two iconic brands together.
The city of Lewisburg, Tennessee and the community of Marshall County welcomes its new favorite burger joint as the highly-lauded Hwy 55 Burgers, Shakes & Fries will open for business today.
Unique Pizza and Subs Corporation has announced its subsidiary Jose Madrid Salsa, "The Healthy Fundraiser", has been approved for a Licensing Agreement with The Wildflower Group.
Today Chili's® Grill & Bar announced the start of its annual Create-A-Pepper campaign benefiting St. Jude Children's Research Hospital® with a six-year, $30-million commitment to enhance the work of The St. Jude School Program for patients.
MOD Super Fast Pizza Holdings, LLC ("MOD Pizza", "MOD" or the "Company"), a pioneer of fast casual pizza, today announced 2016 mid-year results that reflect continued rapid growth and strong existing store performance.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced a promotion that is sure to keep everyone in the family satisfied.
Papa John's International, Inc. has expanded its digital ordering services with the launch of the first Apple TV app from a national restaurant brand, delivering a better ordering experience to customer's living rooms nationwide.
A new restaurant with a new flavor is coming to Meridian tomorrow. Taco John’s®, one of the largest Mexican-inspired quick-service restaurant chains in the country, is opening August 30 at 1410 W. McMillan Road.
Little Caesars is bringing together its legendary Crazy Bread® with four types of cheese and applewood smoked bacon to create a delicious new offering: Loaded Crazy Bread Bites®.
With the launch of its new lineup of rib sauces, Dallas-based Boston’s Restaurant & Sports Bar (Boston’s) is encouraging consumers to roll up their sleeves and celebrate with family and friends over this finger-licking, All-American meal.
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations for one affordable price, is excited to announce the opening of its first Goleta location.
Mellow Mushroom Lexington Green has opened at 200 Lexington Green Circle, Suite 110, in Lexington, Ky.
Who knew throwing ice cream at customers would actually make them smile? Ice Cream crew members at Cold Stone Creamery® have been doing just that.
Smoke’s Poutinerie, the “World’s Largest and Original Poutinerie,” announced a number of details for its 7th annual Smoke’s Poutinerie World Poutine Eating Championship (WPEC).
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
To combat childhood hunger, Lennys Grill & Subs has once again teamed up with No Kid Hungry to provide as many as 300,000 meals to children in need.
For more than 13 years, Which Wich® Superior Sandwiches has pushed the boundaries of the fast-casual sector with its customizable sandwiches and creative, trademark brown-bag ordering system.
Inspired by the savory and spicy flavors of fall, Krispy Kreme Doughnuts today announced a doughnut and beverage line featuring classic tastes such as pumpkin spice and salted caramel.
Grabbagreen®, the fast-casual restaurant known for leading the charge in healthy fast food will be opening their first Texas store in just a few weeks under franchisee, Lisa Kelly and Team Kelly LLC.
Uncle Maddio's Pizza is expanding operations again across the Florida panhandle. The growing build-your-own pizza franchise has signed a development deal for the Pensacola area.
Russ DiGilio, founder and owner of Duck Donuts Franchising Company LLC, has announced the expansion of his nationally celebrated donut franchises to Atlanta, Georgia, bringing the franchise total to 95 stores.
Romacorp, Inc., parent company of Tony Roma’s, is rolling out the “rib carpet” in celebration of Sept. 3, National Baby Back Ribs Day.
Today, Chipotle Mexican Grill, Inc. (NYSE:CMG) announced a promotion to help make heading back to school a little easier.
With the racing season in full swing, Little Caesars is offering America a free lunch if fan favorite and Sprint Cup Series rookie of the year contender Chase Elliott claims a victory in Dover, DE on October 2nd.
To provide assistance to the victims of the Indiana tornadoes, all 13 Ponderosa Steakhouse restaurants in Indiana will hold a "Buy One, Give One" fundraiser on Sunday, August 28, 2016.
Following its announcement in May that it would be growing to 100 locations by 2019, Boston’s Restaurant & Sports Bar (Boston’s) is well on its way to achieving its goal with several recent openings and franchise signings.
National Gyro Day comes around just once every year, so you know Garbanzo Mediterranean Fresh is planning to celebrate in style.
The Wendy's Company announced today that Peter Garnica from Batavia, Illinois, has been named as the top General Manager (GM) in its global restaurant system for 2016.
Froots, a national quick-service franchise focused on healthy food and beverages, announced the brand’s expansion to Guatemala through a Master Franchise Agreement with Cristina Rozas, Juan Manuel Rodriguez, Alejandro Garcia and Maria Jose Enriquez.
When you run the ultimate sports bar, and Drew Brees is one of your owners, putting together the “Ultimate Louisiana Football Weekend” seems like a natural.
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