Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The Casual Pint, the nation’s fastest growing craft beer market franchise, has set all-new records for its national business growth and beer sales.
Romacorp, Inc., parent company of Tony Roma’s and TR Fire Grill, announces the addition of six new members to Romacorp’s leadership team.
Thanks to the kindness and generosity of the Arizona community, Jack in the Box® restaurants raised $90,461 in March for Make-A-Wish® Arizona.
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
Matt Woelfel, Franchisee and Owner of Ground Round Grill & Bar, located at 520 Cherry Drive in Waconia, was named Operator of the Year in recognition of the overall quality and success of his restaurant.
Back Yard Burgers, the better burger restaurant, is proud to once again partner with No Kid Hungry in a commitment to raise funds to help in the fight against childhood hunger.
Fresh Healthy Vending International, Inc. (OTCQB: VEND) (soon to be Generation NEXT Franchise Brands) announced today its 2016 Q3 results, highlighted by impressive sales and premiere location procurement.
Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery and digital ordering platforms, is launching the easiest way for consumers to order yet: zero-click ordering.
Bruster’s Real Ice Cream, riding a three-year same-store sale growth streak, opened its first shop in South Korea on March 31.
Bananas Smoothies & Frozen Yogurt® knows how hard these underappreciated folks work during tax season, so this year, the brand wants to help accountants be “audit” they can be!
American Restaurant Holdings, Inc., owner and operator of fast-casual restaurant brands in 13 states, today announced its Muscle Maker Grill® and Fresca's Mexican Grill© concepts have entered into a partnership with Angels Baseball.
Back by popular demand, PizzaRev is now crafting the Sriracha Sausage pizza at its 32 open restaurants. The fast-casual pizza concept backed by Buffalo Wild Wings will offer the seasonal pizza now through June 30, 2016.
Mrs. Winner’s Chicken & Biscuits, the beloved Southeastern quick-service restaurant brand, has partnered with restaurant and franchise industry veteran Mike Reynolds to help grow the company and attract new multi-unit franchisees.
Fort Worth is about to get a whole lot sweeter. On April 8 and 9, Nestlé® Toll House® Café by Chip® will celebrate its official grand opening in Sundance Square.
Belly up beer-lovers! Red Robin Gourmet Burgers and Brews (Red Robin) is serving up some of the country's top brews that have set the bar.
Dunkin’ Donuts announced the signing of multi-unit store development agreements with four franchise groups for a total commitment of 29 new restaurants throughout California over the next several years.
Chef-driven fast food concept Top Round Roast Beef has just announced yet another multi-store franchise deal - this time in Dallas.
Hot Dog on a Stick is turning the big 7-0, and to celebrate its platinum anniversary, the beloved brand is on a mission to help "Stomp Out Cancer" by raising $70,000 for The Leukemia & Lymphoma Society (LLS).
1000 Degrees Neapolitan Pizza, a fast-casual restaurant serving authentic, hand-tossed Neapolitan pizza with an American spin, has debuted three new limited-time pizzas to its menu.
On April 5, 2016, the Philly Pretzel Factory location at 7366 Frankford Avenue in Mayfair, Philadelphia plans to spread its Philly pride by giving away V-shaped pretzels if Villanova is crowned the champions of the NCAA March Madness tournament.
Boston’s Restaurant & Sports Bar (Boston’s), a Dallas-based casual dining concept that combines a family-friendly restaurant and sports bar under one roof, brings new members to the development team to help accelerate system-wide growth.
BAB, Inc. (OTCQB: BABB), announced its financial results for the first quarter ended February 29, 2016.
Krispy Kreme Doughnuts (NYSE:KKD) today announced it is transitioning to 100 percent cage-free eggs – a process it expects to complete by 2026.
Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will be expanding its fresh chicken and unrivaled flavor in the Houston area on April 4th.
It has been 365 days since Grabbagreen®, the healthy Arizona-based fast food+juice restaurant announced their nationwide franchising opportunity.
Baskin-Robbins today announced a new ice cream flavor that features America’s most popular sour candy – Sour Patch Kids®.
Today, Wendy's® is bringing in a secret weapon off the bench that will transform the look of their team, giving their game a solid 1-2 punch on the offensive side of the meal.
Golden Corral®, the nation’s largest grill-buffet chain, is offering guests a buffet dining experience bursting with bold, spicy flavors on their New “Fired Up Favorites” menu.
Giant Tiger Stores Limited, Canada's leading discount retailer, is proud to announce the commencement of construction for its new state-of-the-art distribution centre.
Dog Haus, the celebrated Los Angeles-based concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its first Inland Empire location on Friday, April 8th in Corona offering free Haus dogs all day.
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