Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Rita's Italian Ice®, the world's largest Italian Ice concept with over 600 stores, has awarded its largest area franchise development agreement ever to Rita's GP, LLC, a business unit of a diverse business development group based in Old Town San...
Fiesta Restaurant Group, Inc., the owner, operator and franchisor of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, announced a multi-year product and marketing agreement with The Coca-Cola Company.
To celebrate the three most popular types of chocolate this Valentine's Day, Baskin-Robbins has partnered with Juliet A. Boghossian, a behavioral food expert and founder of Food-ology®.
Inspired by the signature blends and flavors available at its world famous doughnut and coffee shops, Krispy Kreme's great tasting iced coffees are coming to consumers in new ready-to-drink bottles.
Cafe2U, the world's largest mobile coffee franchise has revealed plans for significant expansion in New Zealand, setting it sights on the North Island.
Big Smoke Burger is wrapped up in the Olympic festivities and is offering, for a limited time, the SOCHI BURGER starting February 1st at all their Greater Toronto Area and Denver locations.
Salsarita's Fresh Cantina is expanding its presence in Texas thanks to a new multi-unit development agreement with Barton & Agha, LLC for North Texas, Plano and Allen.
Fast and fresh pizza will soon be on the menu as Uncle Maddio’s Pizza Joint makes its debut in Colorado. Denver resident James Smethie plans to bring the original create-your-own pizza concept to Denver, Fort Collins and Colorado Springs.
SPIN! Neapolitan Pizza, honored with numerous awards for its food and concept, is opening its second Southern California location on January 21 in Los Alamitos.
Togo's Eateries, Inc. announced today it signed 48 new franchise agreements to develop new restaurants in Colorado, Arizona, California, Oregon and Utah, as part of the sandwich chain's plan to grow its footprint throughout the West.
The fast-casual Newk's Eatery restaurant brand has grown into one of the nation's fastest growing franchise restaurant chains, with 66 units across 13 states.
Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, Feb. 3.
Good Times Restaurants Inc. today announced its same store sales for January 2014 increased 14.1% over the prior year, which had increased 10.2% from January 2012.
GRILLiT, Inc. ("GRILLiT" or the "Company") (OTC: GRLT) today announced that it has introduced Gaucho Ranch steaks as new menu items.
Red Robin Gourmet Burgers, Inc. (Red Robin) is giving guests permission to enjoy an adult beverage anytime for a superior value.
Chanticleer Holdings, Inc. has announced that it has completed the acquisition of Hooters' U.S. Pacific Northwest franchise rights and two existing restaurants in Oregon and Washington.
To celebrate the grand opening of Charlotte's first Tropical Smoothie Cafe, franchise owner and former Carolina Panther Everette Brown will host a kid's field day and autograph signing event with current and former NFL players on Saturday, Feb. 8.
High school senior athletes can win up to $5,000 in scholarships through the 2nd Annual Wisconsin Sports Awards Scholarship Contest (WSASC), sponsored by Wisconsin-based Cousins Subs.
Fresh Healthy Vending International, Inc.(OTC Markets: VEND), North America's leading healthy vending franchisor, finishes out its first month of 2014 by securing 71 new healthy vending locations throughout the nation.
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) announced today that Dan Beem will be joining Krispy Kreme as Senior Vice President of the Company and President – International later this month.
Little Caesars® Pizza today introduced its new $5 Lunch Combo, available HOT-N-READY every day from 11:00 a.m. to 2:00 p.m. at participating locations, plus tax.
H.U.M.A.N. ("Helping Unite Mankind And Nutrition") announces the launch of its new direct-to-office healthy snack delivery service called SnackNation.
Don Pablo’s is returning to its Texas roots with the acquisition of the brand by Food Management Partners (FMP) from Atlanta-based Rita Restaurant Corporation.
Daniel James and Christopher Terry have embarked upon a new adventure. The newest East of Chicago Pizza is located at 987 East Cherry Street, Canal Fulton, Ohio.
Orlando, FL based Filta Environmental Kitchen Solutions looks forward to this weekend and applauds the National Football League and MetLife Stadium for their Super Bowl Sustainability efforts.
Yogurtland will celebrate its third annual National Frozen Yogurt Day on Monday, February 3, 2014 by offering guests free yogurt and toppings from 4pm – 7pm at all participating locations.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its fourth quarter and full year ended December 31, 2013.
VooDoo BBQ & Grill, the award-winning New Orleans-style BBQ, will open its latest South Florida location on February 9, 2014.
Fans of Groundhog Day can expect Sunday's event to be even better, thanks to the recognized world leader in pizza delivery known for saying: "Oh Yes We Did."
Red Robin Gourmet Burgers, Inc., today announced that it will release results for the quarter and full year ended December 29, 2013, on Friday, February 14, 2014.
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