Slapfish Franchise News
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Slapfish Franchise News

Browse the latest corporate news from Slapfish.

Slapfish, the largest and fastest growing fast-casual seafood restaurant in America, continues expansion in the Southeast with its first stand-alone location at 1024 William Hilton Parkway in Hilton Head, South Carolina.
Slapfish, the fast-casual award-winning seafood franchise, announces Kenny Hom as new Chief Operating Officer.
Slapfish, the nation’s fastest growing seafood restaurant which serves cravable dishes in a fast casual setting, announces its newest franchise location in Pooler, GA.
Slapfish has officially opened its first international franchise location in the United Kingdom, with plans to open 25 more units across the nation by 2025
Slapfish announces their alliance with the Restaurants division of Mac Haik Enterprises Ltd (MHE).
Slapfish has announced a multi-unit deal with experienced franchisees, father-and-son duo Brandon and Charles Bengel, and Les Hatter.
Slapfish, a modern seafood restaurant serving up bold, craveable dishes in a fast casual setting, announces the opening of a vibrant new location in Arlington, VA.
Slapfish, a modern seafood restaurant serving craveable, well-sourced dishes in a fast casual setting, announces its first location in the sunshine state.
Slapfish invites locals to the grand opening of its first East Coast location in Rockville as it continues spreading its brand of honest flippin’ seafood from coast to coast.
Slapfish announces aggressive expansion plans for the second half of 2018, with sights set on opening up to 10 additional locations by the end of the year.
Slapfish, a modern seafood restaurant serving up bold, crave-worthy dishes in a fast casual setting, announces its continued expansion throughout the Southwest.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Rockville, MD.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Ashburn, VA.
Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announces its expansion into the sunny state of Florida.
Slapfish is excited to announce a new multi-unit franchise deal that has been signed for the Northern Virginia market.
Slapfish, the nation’s largest fast casual seafood restaurant chain, has started construction at its newest location at Holly Center in Albuquerque.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes - and redefining the seafood and restaurant industry - is growing from coast to coast.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Lehi.
Slapfish, the largest seafood fast casual concept in the U.S., is excited to announce it will be expanding to the United Kingdom in 2017 through a franchise agreement.
Slapfish has finalized a franchise agreement to build 5 locations in the area with the first slated to open later this year.
Slapfish, a modern seafood franchise serving up crave-worthy, sustainable seafood dishes in a fast casual setting, announces the opening of its seventh location in San Clemente, Calif.
Slapfish, a fast casual seafood concept serving up the quality of finer dining at the cost and convenience of “faster” food, announces aggressive expansion plans for South Korea, with the first location slated to open in Seoul in early 2017.
Lobster Rolls, Chowder Fries and just-off-the-docks fish tacos in the desert? A true seaside experience is finally coming to the Southwest.
Slapfish will open the doors to its sixth Southern California location in Brea in December 2015.
On October 13th, eco-seafood fanatic Chef Andrew Gruel, founder of LA’s heralded Slapfish, will be serving up a deliciously food porn worthy, fresh, and sustainable pop up at Brooklyn’s favorite Loosie’s Kitchen.
Slapfish, a Huntington Beach-based Chef-driven fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, opened at Terminal 2 in Los Angeles International Airport at the end of June.
Slapfish Chef, Andrew Gruel, and Slapfish West Coast Director of Ops, Anthony Dispensa, star in a new show on FYI allowing restaurateurs to respond to online critics.
Slapfish, a Huntington Beach-based Chef-driven fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, has announced the signing of a multi-unit franchise deal to focus on Southern California.
Slapfish, a Huntington Beach, CA based chef-driven fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, is accelerating their robust expansion plans.
Sustainable seafood expert and Slapfish Founder, Chef Andrew Gruel celebrates National Seafood Month by emphasizing his unwavering commitment to sustainable seafood with sustainalicious specials at his Huntington Beach and Laguna Beach restaurants.

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