Slapfish Franchise News
Browse the latest corporate news from Slapfish.
Slapfish, the largest and fastest growing fast-casual seafood restaurant in America, continues expansion in the Southeast with its first stand-alone location at 1024 William Hilton Parkway in Hilton Head, South Carolina.
Slapfish has officially opened its first international franchise location in the United Kingdom, with plans to open 25 more units across the nation by 2025
Slapfish announces their alliance with the Restaurants division of Mac Haik Enterprises Ltd (MHE).
Slapfish has announced a multi-unit deal with experienced franchisees, father-and-son duo Brandon and Charles Bengel, and Les Hatter.
Slapfish, the nation’s largest fast casual seafood restaurant chain, has started construction at its newest location at Holly Center in Albuquerque.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes - and redefining the seafood and restaurant industry - is growing from coast to coast.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Lehi.
Slapfish, the largest seafood fast casual concept in the U.S., is excited to announce it will be expanding to the United Kingdom in 2017 through a franchise agreement.
Lobster Rolls, Chowder Fries and just-off-the-docks fish tacos in the desert? A true seaside experience is finally coming to the Southwest.
Slapfish will open the doors to its sixth Southern California location in Brea in December 2015.
On October 13th, eco-seafood fanatic Chef Andrew Gruel, founder of LA’s heralded Slapfish, will be serving up a deliciously food porn worthy, fresh, and sustainable pop up at Brooklyn’s favorite Loosie’s Kitchen.
Slapfish Chef, Andrew Gruel, and Slapfish West Coast Director of Ops, Anthony Dispensa, star in a new show on FYI allowing restaurateurs to respond to online critics.
Slapfish, a Huntington Beach-based Chef-driven fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, has announced the signing of a multi-unit franchise deal to focus on Southern California.
Sustainable seafood expert and Slapfish Founder, Chef Andrew Gruel celebrates National Seafood Month by emphasizing his unwavering commitment to sustainable seafood with sustainalicious specials at his Huntington Beach and Laguna Beach restaurants.
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