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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Demand for The Bar Method continues to grow as more people discover the benefits of a barre-based workout and feel the empowerment after each session. Now is the time for driven, community-focused entrepreneurs like you can bring a studio to your...
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Wienerschnitzel
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Solutions that focus on AI, automation, and data-driven decision-making are in high demand
  • Meme Moy and Paul Wilbur
  • 4,138 Reads 5 Shares
Service-based brands can get the most from their young employees by creating a strong work culture and giving them the opportunity to grow 
  • Brandon Gadish
  • 5,045 Reads 7 Shares
Service brand deals continue to grow through the end of July
  • Kevin Behan
  • 2,708 Reads 5 Shares
Mohamed Hamoud's portfolio includes Dunkin' Donuts, Buffalo Wild Wings Go, and Your Pie
  • M. Scott Morris
  • 2,558 Reads 2 Shares
Shaz Salim and Shai Jiwani also have entertainment centers in Skokie, Illinois, and Marietta, Georgia
  • M. Scott Morris
  • 3,571 Reads 2 Shares
Three MUFC chairs weigh in on meeting multi-unit development timelines
  • Eddy Goldberg
  • 4,233 Reads 2 Shares
Tyler Dutton started his journey with the brand when he was 16
  • M. Scott Morris
  • 3,201 Reads 6 Shares
Multi-unit franchisees share their thoughts about what they rely upon most from their franchisor and what they enjoy most about franchising
  • Kevin Behan
  • 2,879 Reads 6 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 5,050 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 3,595 Reads 5 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 3,389 Reads 8 Shares
Camp Bow Wow
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The consistent application of small, smart steps helps franchisees improve their operations
  • Larry Layton
  • 4,420 Reads 9 Shares
Not all businesses can be glamorous, but many provide essential services and can be very successful
  • John Dobelbower
  • 4,795 Reads 24 Shares
Franchisee goes from MassageLuXe member to multi-unit owner within a few years
  • Kevin Behan
  • 3,544 Reads 16 Shares
The deal affects Cherry Hill, Fairfield, and Hamilton, New Jersey, and Malvern, Pennsylvania
  • M. Scott Morris
  • 3,740 Reads 1 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 3,406 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 4,416 Reads 3 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 5,986 Reads 4 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 3,352 Reads 5 Shares
Home service franchises can use AI to eliminate inconsistency and enhance the customer experience
  • Roland Ligtenberg
  • 3,195 Reads 3 Shares
Spike Singh and his team plan to expand the brand throughout Florida
  • M. Scott Morris
  • 4,073 Reads 6 Shares
Dine Brands Global, Inc.
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The operator behind 80 Wendy's restaurants plans to build pet care centers in New York, New Jersey, and Pennsylvania
  • M. Scott Morris
  • 3,030 Reads 2 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 4,338 Reads 3 Shares
Data from Alignable, Harvard, and MIT shows rising fears about long-term survival
  • M. Scott Morris
  • 3,649 Reads 6 Shares
Technology can enhance the culture and stability of your workforce
  • Helen Bond
  • 5,045 Reads 8 Shares
Franchise operators get into the weeds with landlords and potential landlords
  • Colleen McMillar
  • 7,305 Reads 5 Shares
Former marketing executive forms deep belief and connection with Woodhouse Spa experience as multi-unit owner 
  • Kevin Behan
  • 6,260 Reads 249 Shares
The Camden unit increases their portfolio to 13 restaurants
  • M. Scott Morris
  • 3,009 Reads 2 Shares
Julie Thomas, Dana Soucy, and Brent Howard also plan to open two stores in Savannah, Georgia
  • M. Scott Morris
  • 3,499 Reads 2 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 3,728 Reads 16 Shares
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