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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 4,613 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 3,478 Reads 4 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 3,346 Reads 2 Shares
The average household owed $152,653 at the end of Q2 2025, $13,809 below the all-time high
  • M. Scott Morris
  • 2,925 Reads 5 Shares
Sumit Bansal says a balance of structure and independence creates ownership, accountability, and strong performance
  • Kevin Behan
  • 5,554 Reads 6 Shares
Relationships are a key component of the annual conference
  • Mitch Cohen
  • 6,650 Reads 4 Shares
Multi-unit franchisees and their franchisors must be aligned on what it takes to scale their business 
  • Ricky Sarkaria
  • 4,994 Reads 46 Shares
Franchise brands address workforce gaps, offer early-career opportunities, and fuel local economies
  • Matt Haller
  • 4,894 Reads 15 Shares
The indoor pickleball courts will be built in Las Vegas and Clark County, Nevada
  • M. Scott Morris
  • 3,486 Reads 8 Shares
AFDR looks at the strategy, size, and financial requirements behind how franchises bring multi-unit operators into their systems 
  • Franchise Update Media
  • 3,661 Reads 4 Shares
Akash Chaudhari, Sanjay Chaudhari and Brijesh Patel signed a four-unit franchise agreement
  • M. Scott Morris
  • 2,772 Reads 3 Shares
Drybar
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Drybar
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Drybar
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Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 4,297 Reads 22 Shares
Mike Orwig goes from member to manager to multi-unit franchisee of Fitness Premier 24/7 Clubs 
  • Kevin Behan
  • 3,089 Reads 2 Shares
Multi-unit franchisees can work with local organizations to build relationships, create goodwill, and grow their business 
  • Rashmi Sharma
  • 3,537 Reads 3 Shares
The group bought 17 stores from The Harris Group
  • M. Scott Morris
  • 3,535 Reads 5 Shares
Stores are slated for Iowa, Wisconsin, and Minnesota
  • M. Scott Morris
  • 3,401 Reads 17 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 3,633 Reads 6 Shares
Solutions that focus on AI, automation, and data-driven decision-making are in high demand
  • Meme Moy and Paul Wilbur
  • 4,255 Reads 5 Shares
Service-based brands can get the most from their young employees by creating a strong work culture and giving them the opportunity to grow 
  • Brandon Gadish
  • 5,170 Reads 7 Shares
Service brand deals continue to grow through the end of July
  • Kevin Behan
  • 2,771 Reads 5 Shares
Mohamed Hamoud's portfolio includes Dunkin' Donuts, Buffalo Wild Wings Go, and Your Pie
  • M. Scott Morris
  • 2,621 Reads 2 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Shaz Salim and Shai Jiwani also have entertainment centers in Skokie, Illinois, and Marietta, Georgia
  • M. Scott Morris
  • 3,706 Reads 2 Shares
Three MUFC chairs weigh in on meeting multi-unit development timelines
  • Eddy Goldberg
  • 4,406 Reads 2 Shares
Tyler Dutton started his journey with the brand when he was 16
  • M. Scott Morris
  • 3,252 Reads 6 Shares
Multi-unit franchisees share their thoughts about what they rely upon most from their franchisor and what they enjoy most about franchising
  • Kevin Behan
  • 2,943 Reads 6 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 5,201 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 3,701 Reads 5 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 3,443 Reads 8 Shares
The consistent application of small, smart steps helps franchisees improve their operations
  • Larry Layton
  • 4,555 Reads 9 Shares
Not all businesses can be glamorous, but many provide essential services and can be very successful
  • John Dobelbower
  • 4,857 Reads 24 Shares
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