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America’s favorite retail ice cream chain couldn’t be more thrilled to mark a major milestone in the country’s favorite pastime – the Mets’ first no-hitter in history!
  • Jun 5th, 2012
  • By: Carvel
  • 403    13
Togo's Eateries, Inc., a "West Coast Original" since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, has experienced strong growth this year with the signing of 10 agreements for new restaurants in California, Nevada..
The year 2012 is shaping up to be an exciting one for Cold Stone Creamery’s international growth with a recent franchise agreement signed for development within Egypt.
The award-winning casual-dining franchise Quaker Steak & Lube®, known for its Best Wings USA, announced today it plans to expand its presence in Denver and Colorado Springs, CO. Currently, Quaker Steak & Lube has one franchise restaurant in...
While Applebee’s two new Sizzling Entrées are a treat for the senses, the presentation isn’t just for show. It’s the sound of flavor erupting.
Clark Paradise, an 85-year-old volunteer from Toms River, N.J., who founded a growing mission for the homeless in his community, has been honored as the national winner of the Home Instead Senior Care® network's Salute to Senior Service(SM) award.
The Dairy Queen® system’s newest, most exciting restaurant concept has opened its doors at 2425 National Drive in Indianapolis.
Fresh Healthy Vending’s mission focuses on providing people with healthier food and beverage options. In its vending machines, consumers will find a variety of healthier drinks that are either low in sugar or naturally sugar-free.
Armed with a refreshed menu and new prototype design, Tampa-based Beef 'O' Brady's has identified Syracuse as a key component to the company’s growth strategy in New York.
The Dairy Queen® system’s newest, most exciting restaurant concept has opened its doors at 1309 E. Benson Road in Sioux Falls.
Pollo Tropical® announced today that the first of five new restaurants planned with franchisee El Machetazo in Panama, has opened.
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Lip smackin' foot stompin' barbecue is heading to Marshall. Dickey's Barbecue Pit, the world's largest barbecue franchise, settles in at its new location.
SUBWAY® restaurants announces that they are the first and only quick service restaurant to apply and meet the American Heart Association's Heart-Check Meal Certification Program nutritional criteria.
  • Jun 5th, 2012
  • By: Subway
  • 372    3
Tint World, the nation’s leading auto styling franchise, will hold a public grand opening event on Sunday June 10 to kick off a brand new auto styling center.
Move over subs, extreme flavor has made its way to the sandwich category in the form of the new Pizza Hut P'Zolo.
Dickey's Barbecue, the world's largest barbecue chain, invites the Porterville community to its grand opening event on Friday, June 8 from 11am to 1pm.
The Branson Beef Jerky Outlet, a unique national franchise specializing in all kinds of beef jerky from original to blazing hot and specialty snack foods, announces a grand opening in Branson, Missouri in the heart of the Branson entertainment district.
America’s Most Wanted hot dog is now twice the size. Wienerschnitzel, the world’s largest hot dog chain, has re-introduced its Footlong: a 12-inch hot dog that satisfies twice the craving of its classic six-inch dog.
Carlson, a privately held, global hospitality and travel company, recently announced that Geoffrey Gage, founder and president of Geoffrey Carlson Gage Brand Communications and Wendy Nelson, chairman of the board of the Guthrie Theater in Minneapolis,...
16 Handles™ (http://www.16handles.com), New York’s premier self-serve frozen yogurt company, announces its June “Flavor of the Month,” Frosty Root Beer Float.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is making a splash this summer with its new June Flavor of the Month, Strawberry Lemonade Punch Sherbet.
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TCBY (www.tcby.com), the leading frozen yogurt concept, recently expanded its footprint in New York with a new store now open in Mohegan Lake, marking the 24th TCBY store in New York.
  • Jun 4th, 2012
  • By: TCBY
  • 423    43
Yum! Restaurants Canada is aggressively scouting new restaurant locations in Newfoundland as part of its Atlantic Canada growth strategy.
  • Jun 4th, 2012
  • By: KFC
  • 698    11
The Coffee Bean & Tea Leaf®, together with the Delaware North Companies (DNC), recently opened its first café in the Will Rogers Airport in Oklahoma City, Oklahoma (OKC).
YoGo Factory Frozen Yogurt is proud to announce its 37th store under development in the US June 8th 2012, with another wave of 30 stores currently under lease negotiation across the United States and abroad for Spring 2013 launches.
A company that is willing and able to expand in a sluggish economy, Wing Zone, a restaurant franchise that offers flavor experiences for takeout and limited dine-in, has moved into a new restaurant model with the potential for tremendous and immediate...
CKE Restaurants, Inc. (“CKE”) today announced the hiring of Jim Sullivan as Senior Vice President of Domestic Franchise Development and announced that Ned Lyerly has been named Executive Vice President of International.
Dickey's Barbecue Pit is throwing an all-day smokin' celebration in San Luis Obispo on Thursday, June 7. At the event, customers will enjoy mouthwatering $1 pulled pork big barbecue sandwiches.
Tint World, the nation’s leading auto styling franchise, will host a free and fun-filled grand opening event to celebrate the brand new, state-of-the-art auto styling center in West Palm Beach, Florida.
Today, Pointpal welcomed Oporto® as the newest member of the Pointpal loyalty and rewards community.

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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