Food Franchise News

Food Franchise News

Taco John’s International Inc. (Taco John’s) announced today that same-store sales are up at the brand for the third month in a row. From May through August, comp sales were up by an average of 6.85% each month.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, is opening its third restaurant in Orlando on Monday, September 14th with Franchise Owner Tareq Qarman.
Prost! Cheers! Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is teaming up with Samuel Adams® to offer fans a unique way to celebrate Oktoberfest in the comfort of their own homes.
The Great Greek Mediterranean Grill is opening its second Orlando area restaurant, later this year located at 335 N Magnolia Ave in downtown Orlando.
Bojangles, Inc. announced that leading human resources and change management strategist Monica Sauls will join the company as Chief People Officer, effective Sept. 15.
Domino's Pizza, Inc. is announcing its commitment, together with its franchisees, to raise $100 million over the next 10 years for St. Jude Children's Research Hospital®.
While Jeremiah’s Italian Ice is well-known in its home state of Florida, the frozen dessert concept is about to make its first splash in Georgia on September 12 within the new Banks Food Hall, located at 1002 Bay Avenue in Columbus.
Atomic Wings is once again disrupting the chicken wing game with the addition of two new flavorful sauces to its menu: hot honey and jalapeño pineapple.
I Heart Mac & Cheese announced its latest franchisee agreement to bring another location to Texas.
Hurricane Grill & Wings® turned 25 in June, but Covid-19 hit the brand’s festivities with a storm delay.
Hyatt Place Boston/Seaport District opened its doors today, becoming the fourth Hyatt Place hotel in the Boston area.
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Open a Tropical Smoothie Cafe Franchise
Tropical Smoothie Cafe is a healthier, quick-casual restaurant brand with 1,500+ locations in 44 states. One of its key differentiators is what the brand offers on the menu—a product mix of 60% smoothies and 40% food.
Pizza Hut is introducing the $10 Tastemaker, where you can choose any three toppings on a large pizza for just $10 - and get it any way you want it, via contactless delivery, carryout or curbside pickup.
El Pollo Loco, Inc. announced a new line of L.A. Mex Burritos inspired by the diversity and bold flavors of the company’s hometown of Los Angeles.
Seasoned Dickey’s franchisee and multi-unit New Orleans, LA Owner/Operator Robert Dunning is expanding his presence in the market and developing three additional units with all of the new locations set to open in 2021.
Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves
Duck Donuts, known for serving Warm, Delicious and Made-to-Order!® donuts, has continued the brand’s growth with the recent opening of its first location in Dubai.
Clean Juice® was named to the top 1000 fastest-growing privately held companies as part of the annual Inc. 5000 list.
At a time when many restaurant brands are struggling to stay afloat, Seattle-style teriyaki restaurant Teriyaki Madness just keeps growing.
Curry Up Now, the nation’s largest and fastest growing Indian fast casual concept popularly known for its innovative approach to Indian cuisine, has opened doors at its second location in the greater Atlanta area.
Fajita Pete's, a concept known for its "fresh off the grill" fajita delivery, has signed agreements with brothers Manish and Manjul Agrawal of Alkire Lake Capital and Christopher Enright of Lone Palm Hospitality LLC to open eight new restauran
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, provided a business update.
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Open a Huey Magoo’s Chicken Tenders Franchise
We offer a comprehensive franchising system for you to bring The Filet Mignon of Chicken® to your market.
Another Broken Egg Cafe®, one of the fastest-growing breakfast and brunch concepts in the nation, is excited to open its fourth location in South Carolina and its first in Columbia, S.C. on Sept. 14, 2020.
The 7-Eleven Brands with Heart® event is right around the corner, and the application for emerging brands to showcase their differentiated products while engaging with leaders from the world’s largest convenience store retailer is live.
  • Sep 10th, 2020
  • By: 7-Eleven
  • 322    0
Chuck E. Cheese, the leader in family dining and entertainment, marked the start of school for kindergarteners across the country with a new Kindergarten Kickoff program.
Fans of Roy Rogers now have more ways to get their favorite food, thanks to plans announced for the brand to expand off-premise options by offering delivery via Uber Eats.
Coolgreens is set to begin fueling the Orlando community with food that “feeds your life” this fall through the brand’s first-ever virtual kitchen.
PJ’s Coffee blends the warm flavors of autumn, the coziness of cinnamon, and the punch of healthful herbs to create treats that are both seasonal and unique.
Bennigan’s fans, get ready … one of the most exciting and delicious times of the year - National Monte Cristo Day and Benntoberfest are here!
Companies with 100 or more employees are the most likely to increase employee count in the second half of 2020, according to a recent survey from The Harris Poll.
Farmer Boys is celebrating the Grand Opening of its Thousand Oaks, Calif. restaurant Friday, Sept. 25 through Sunday, Sept. 27.

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Pretzelmaker and sister brand, Hot Dog on a Stick, today announced the opening of its newest location at the Great Wolf Lodge in Manteca, CA....

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