Food Franchise News

Food Franchise News

As the local community grapples with the impact of COVID-19, the Goodcents Foundation is sponsoring an initiative encouraging customers to “Pay it Forward.”
Slim Chickens, a leading fast casual franchise which features dine-in and drive-through in the “better chicken” segment, announced today that its first location in Alabama will open in the fourth quarter of 2020.
Clean the World Foundation, a leader in global health dedicated to water, sanitation, and hygiene (WASH) and global sustainability, joins forces with Hard Rock International and Seminole Gaming to fight the spread of COVID-19.
When you are surrounded by chaos and uncertainty, the best thing to do is - Pay it Forward.
Papa Gino’s Pizzeria and D’Angelo Grilled Sandwiches, announced today that both brands will donate meals to healthcare facilities who are fighting the outbreak of COVID-19 in New England communities.
The Immune Builder® Veggie Superfood Smoothie will debut on Tuesday, April 14 - joining Smoothie King's original Immune Builder® Smoothie, Mixed Berry.
We’re incredibly grateful for KFC, Pizza Hut, Taco Bell and The Habit Burger Grill restaurant team members for serving customers and feeding communities during this challenging time.
Pizza Pizza’s Tamper Proof Pizza Box features a safety locking mechanism that must be broken by the customer to access the pizza inside.
Dickey’s Barbecue Pit is rolling out a new program allowing guests to purchase sandwiches online to be donated to their local first responders.
Taco John’s International Inc. (Taco John’s), a leading quick-service Mexican franchise, is rapidly expanding its footprint through franchising with experienced convenience store and travel plaza operators.
Farm Stores Franchising launches a “New Cow in Town” campaign to attract new franchisees throughout the state of Georgia.
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MOD Super-Fast Pizza Holdings, LLC (“MOD Pizza”, “MOD” or the “Company”) today announced the appointment of Josh Guenser as Chief Financial Officer (CFO).
Chicken Salad Chick has quickly adapted operations to adhere to mandates across the nation suspending restaurant dine-in services by introducing online ordering, curbside pick-up and local Quick Chick delivery options at all locations.
Global Franchise Group® (GFG) has named a new Chief Executive Officer, foodservice veteran and seasoned restaurant executive, Paul Damico.
Shelters across the United States are reporting a significant surge of applications for fostering and adopting animals during COVID-19, resulting in a high demand for supplies at local pet retailers.
Canadian Tire Corporation (TSX:CTC, TSX:CTC.a) (CTC) today launched the $5 million Canadian Tire COVID-19 Response Fund to help Canadians and communities respond to the current COVID-19 pandemic.
Cousins Subs® announced today the launch of Cousins Cares – a campaign through which guests can pay it forward and order free meals to be delivered to hardworking, essential employees in Wisconsin.
Panera announced the launch of Panera Grocery, a new service enabling guests to purchase high-demand pantry items such as milk, bread and fresh produce alongside their favorite Panera soup, salad or sandwich.
Dunkin’ announces that $1.25 million in emergency funding, made available by its Foundation in March, has been granted to health and hunger relief organizations throughout the country.
  • Apr 13th, 2020
  • By: Dunkin'
  • 301    506
For the month of April, locally owned Beef Jerky Outlets are supporting local heroes by matching 1 for 1 on every Hero SnackPak donated.
I Heart Mac & Cheese (IHMAC) has announced it is waiving all Royalty Fees, Brand Fund Fees, and Technology Fees for its entire franchisee system across the country, effective immediately .
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Dickey’s Barbecue Pit, the world’s largest barbecue concept, launched a modernized ecommerce site designed to enhance the user experience for guests.
BAB, Inc. (OTCQB: BABB), announced its financial results for the first quarter ended February 29, 2020.
Crave is working with Feeding America, to assist those who need it most.
America is in an employment catastrophe due to the increase in COVID-19-related layoffs, this according to the Department of Labor.
While sheltering at home, learn how to bake bread from Sheila McCann, who became a professional baker after being an attorney. Ms. McCann started House of Bread, a retail bakery cafe, in 1996.
I Heart Mac & Cheese announced it has signed a new franchise agreement with Nilesh Soni to continue the brand’s expansion across Indiana.
During the first full week following the debut of its Contactless Buffet To Go, Pizza Inn saw a 17% increase in online revenue and a 20% increase in online transactions compared to the week prior to the launch.
Perkins Restaurant & Bakery announced a series of new initiatives available at open and participating locations including “Perkins Market,” offering groceries such as bulk meat, produce and even toilet paper to customers.
Dickey’s Barbecue Pit is making Easter easier this year with a variety of family barbecue bundles including full-sized meat options and savory family-sized sides all available for free contactless delivery.

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