Food Franchise News

Food Franchise News

Hard Rock International is expanding its hotel portfolio into the historic French Quarter and New Orleans Theater District with plans to open Hard Rock Hotel New Orleans and the Residences at the Hard Rock Hotel New Orleans.
Dickey's Barbecue Pit opens their newest location today in San Bernardino, CA with four weeks of delicious specials and giveaways.
Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes in a fast casual setting, announces the opening of its newest location in Rockville, MD.
  • Feb 16th, 2018
  • By: Slapfish
  • 628    0
Bubbakoo’s Burritos is bringing its expansion northbound and has signed a development deal to open two restaurants in Northern New Jersey, with the first slated to open in summer 2018.
Which Wich® Superior Sandwiches, the Dallas-based, customizable brown bag sandwich concept is excited to announce the grand opening of its first United Kingdom location later this month.
Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience.
Togo's Great Sandwiches the "California Original" known for its big, fresh, and meaty sandwiches, continues to offer exciting menu items with a relentless focus on premium taste and quality.
Local entrepreneur Kiran Momin opens her second Dickey's Barbecue Pit location in the Houston area today with four weeks of specials and giveaways.
BIGGBY® COFFEE is excited to announce that it has placed in Entrepreneur’s Annual Franchise 500 overall listing (406 of 500), as well as the fastest growing listing (100 of 100).
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a new expanded prototype, “The Pizza Press Special Edition.”
Yum! Brands (NYSE: YUM) announced that Brian Niccol will step down from his role as Taco Bell CEO to assume a senior position at another public company, effective immediately.
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Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) today reported fourth quarter 2017 financial results.
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, is targeting Los Angeles for expansion.
Five-time All-Star baseball player Adrian Gonzalez has joined the Jersey Mike’s Subs team as the franchise owner of six locations in San Diego County.
Farmer Boys, the popular fast casual burger concept, is launching a new campaign with the help of country music legend Trace Adkins.
First Watch, the popular breakfast, brunch and lunch restaurant with four locations in North Carolina, today announced that it will open its first Charlotte-area restaurant on Monday, February 19, in Matthews.
On Sunday Feb. 4, Dutch Bros Red Bluff celebrated its newest location at 796 Antelope Blvd. by donating $1,150 to the Tehama Co. Sheriff’s K-9 Team.
Tony Davis worked at a steel company for five years before becoming a Dentist’s Choice franchisee.
Build-A-Bear Workshop, Inc. (NYSE: BBW) announced today that Robert L. Dixon, Jr. has been appointed to the Company’s board of directors.
Denny’s Corporation (NASDAQ:DENN), franchisor and operator of one of America's largest franchised full-service restaurant chains, reported results for its fourth quarter and full year ended December 27, 2017.
  • Feb 14th, 2018
  • By: Denny's
  • 251    0
Chipotle Mexican Grill (NYSE: CMG) today announced that its Board of Directors has appointed Brian Niccol as chief executive officer and a member of the Board, effective March 5, 2018.
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Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.
Chicken Salad Chick was recognized as the No. 4 fastest-growing business owned or operated by a University of Georgia graduate during the 2018 Bulldog 100 Celebration on Jan. 27 at the Hyatt Regency in Atlanta.
It’s fish season at Arby’s, and that means wild-caught Alaskan pollock breaded and fried to perfection then served in sandwiches and flatbreads through early April.
  • Feb 13th, 2018
  • By: Arby's
  • 574    0
Local businessmen Dan and Luke McKinnon plan to bring two Dickey's Barbecue Pit locations to their hometown of Muskegon in 2018.
Pancheros Mexican Grill is serving up a franchise expansion recipe that will soon spice up the fast-casual sector.
A three-unit franchise agreement has been signed between Café Yumm! and a husband and wife team who will actively develop restaurant locations in the greater Boise region.
Pieology, the creator of personally-inspired pizzas, announces the opening of its newest location at 11604 Amargosa Road towards the southern end of Restaurant Row in Victorville, California.
GNC Holdings, Inc. (NYSE: GNC) (the "Company") reported consolidated revenue of $557.7 million in the fourth quarter of 2017, compared with consolidated revenue of $569.9 million in the fourth quarter of 2016.
  • Feb 13th, 2018
  • By: GNC
  • 273    0
According to the National Restaurant Association's end-of-year survey of 700 American Culinary Federation members, all-day breakfast is the 15th-largest trend in the culinary arena.

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Krystal is opening its newest restaurant in Walterboro on Monday, July 14, bringing its iconic square burgers and craveable comfort food to the Lowcountry....

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