Food Franchise News

Food Franchise News

Whether you need a quick fix to salvage forgotten Valentine's Day plans, an easy family night dinner or simply want a delicious reason to come in from the cold, Domino's Pizza (NYSE: DPZ) is here to help.
The Hot Light™ is heading north! Krispy Kreme Doughnuts, Inc., (NYSE:KKD) today announced it has signed a development agreement with NH Glazed, LLC, to open four shops in New Hampshire and three in Maine over the next several years.
Dickey’s Barbecue Pit is launching new products system-wide that will not only reduce its carbon footprint but generate more opportunities for profitability for Owner/Operators.
Pie Five Pizza is adding another expansion deal to its growing Circle of Crust. The brand known for fresh, custom, artisan pizzas served in under five minutes today announced plans to add up to 10 new Pie Five locations in Kansas City.
Romacorp, Inc., parent company of Tony Roma’s, announces the opening of its newest restaurant in Valencia, the third largest metropolitan area in Spain. Romacorp’s franchisee, Alfafar Restauración S.L., operates two additional Tony...
Uncle Maddio's Pizza continues to expand its footprint throughout Florida with the openings of a second Tallahassee location and the first unit in Ocala.
Hilton Worldwide (NYSE: HLT) today announced the Triptych Miami Design District will join Curio – A Collection by Hilton™ when it opens during the 2017 - 2018 high season.
Fuddruckers is driving expansion in Georgia through a new franchise agreement with TravelCenters of America LLC, operator of the TA® and Petro Stopping Centers® travel center brands.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today opened it newest location in Houston, TX.
Red Robin Gourmet Burgers, Inc. today reported financial results for the quarter and year endedDecember 27, 2015.
Only a few of Ben & Jerry’s flavors introduced in the last two decades have taken a hold in the top 10.
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Domino's Pizza (NYSE: DPZ) announces the following webcast event.
Lent is a time of reflection, when many people give up certain vices, abstain from eating meat on Fridays and prepare themselves for the Easter celebration.
Fazoli’s, America’s largest fast-casual Italian restaurant chain, welcomes a new chief marketing officer, vice president of operations and senior director of Franchise Sales.
UFood Grill, the award-winning fast-casual restaurant franchise where “delicious meets nutritious,” has debuted a newly-remodeled location in Terminal B at Logan International Airport in Boston.
This Valentine’s Day weekend, 67 Applebee’s throughout Virginia, Maryland, West Virginia, Pennsylvania and North Carolina are inviting everyone to share the love by giving guests a sweet deal made for two.
To meet the growing demand for pizza in the Gulf Coast region of Northern Florida, Southern Alabama and Southern Mississippi, Marco's Pizza® franchise is seeking to partner with entrepreneurs who want a slice of the action.
For the 40 days between Ash Wednesday and Easter Sunday, restaurants would typically respond by offering a breaded and/or fried fish filet on their menus, but Tropical Smoothie Café offers a game changer.
Pancheros Mexican Grill, a fast casual Mexican franchise famous for its fresh-pressed tortillas and mouthwatering burritos, announces the system-wide launch of its card-based rewards program, “Burritos With Benefits.”
After bringing in another 20 franchise partners in the last 12 months, Amada Senior Care is on course to hit its target of 200 by 2018. Today, the innovative in-home care company boasts 60 franchises, giving it a presence in 25 states.
Firenza, a fast-casual chain that offers cutom made-to-order pizzas has selected Sarasota, Florida-based HuB Media as its marketing agency of record.
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Smashburger is expanding its presence in the Middle East.
After a record-breaking year of expansion in 2015, Scooter’s Coffee is positioning itself for even more growth in 2016.
Dunkin’ Donuts announced today that it has made significant strides in its European expansion efforts in 2015 with the opening of 55 net new restaurants with its franchisees across the region.
  • Feb 11th, 2016
  • By: Dunkin'
  • 502    0
School of Rock, the leader in performance-based music education, opens its newest school in Fayetteville, AR.
Swiftly approaching its hundredth restaurant, BurgerFi, among the fastest growing restaurant chains in the nation, announces that it will be attending Franchise Expo South February 11-13.
Dunkin’ Donuts is launching today an online contest, “Dunkin’ Hearts Love,” to give engaged couples the chance to win a $10,000 wedding present.
  • Feb 11th, 2016
  • By: Dunkin'
  • 237    506
Fresh Healthy Vending International, Inc. (OTCQB: VEND) announced today a definitive agreement with Robofusion, Inc. for an exclusive licensing deal in the United States of America and its territories (excluding Puerto Rico) and Canada.
Dave Thomas motto was "We Never Cut Corners on Quality," which is why Wendy's® has been serving fresh, never frozen beef – and distinctively square hamburgers – for more than 45 years.
  • Feb 11th, 2016
  • By: Wendy's
  • 301    506
As part of its Charitable Giving Foundation, Giant Tiger, the all-Canadian family discount store, has donated $15,000 to the Ottawa Network for Education's (ONFE) Ottawa School Breakfast Program.

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Zaxbys®, the rapidly growing Georgia-based QSR franchise famous for its famous Chicken Fingerz™, wings and 12 signature sauces, is bringing its bold flavors and Southern charm to Dayton and Columbus, Ohio....

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