Food Franchise News

Food Franchise News

Bad Ass Coffee of Hawaii announces two new limited run 12 oz. packaged flavored coffees with the help of two new brand ambassadors.
Will and Deb Brinkley both grew up in the Quad Cities celebrating birthdays and hanging out at Happy Joe’s Pizza & Ice Cream’s.
Heavenly Desserts has appointed Sophie Page as the first head of marketing at the dessert franchise.
O’Charley’s Restaurant + Bar announced today a summer jammed full of NASCAR fun and delicious meals with Coca-Cola, the Premier Partner of NASCAR.
Smoothie King, the world’s largest smoothie chain and the first health and fitness QSR brand of its kind, today announced it has named Camille Hymes as chief operating officer, effective June 5.
Chicken Salad Chick announces the signing of an eight-unit agreement that will bring new restaurants to Arlington and Fairfax Counties.
Island Fin Poké Co rises to the top of the fast-casual industry.
Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has appointed former Global CFO Bryan Shin to lead Bonchon U.S. as CEO.
  • May 23rd, 2023
  • By: Bonchon
  • 476    0
Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in the Kansas City metropolitan area.
Ziggi’s Coffee, the innovative coffee franchise reimagining how brands connect with their communities, has announced its interest in continuing its growth in the state, eyeing Lancing, Kalamazoo, and Grand Rapids.
Slim Chickens announced today its new restaurant opening in Crawley, United Kingdom.
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The newest Nékter Juice Bar® is celebrating its opening in Riverside County.
Ziggi’s Coffee continues expansion in the Colorado area, bringing its first location to the Delta community.
Golden Corral is heating things up this summer by introducing irresistible, mouthwatering items on the buffet that are wallet-friendly for guests to feast on all summer long.
Island Fin Poké Co. is opening in Tennessee, bringing an entirely new explosion of flavors to the city of Nashville.
Hotel Montera Madrid, Curio Collection by Hilton has opened its doors to guests.
The Toasted Yolk will open its newest restaurant on Monday, May 22 in Magnolia, Texas.
Cousins Subs® and Summerfest, which is celebrating its 55th anniversary, have teamed up to create the ultimate VIP concert experience for the avid festival goer.
Crimson Coward will host a grand opening community event on May 20, 2023.
It’s never been easier to earn rewards for Walk-On’s Sports Bistreaux® guests, thanks to the brand’s NEW enhanced loyalty program.
It will soon be even easier for fans to get a Big Easy energy fix from their beloved New Orleans-born coffeehouse, because PJ’s Coffee is introducing six brand new specialty energy drinks.
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Slim Chickens announced today its new restaurant opening in Heaton Park, United Kingdom.
During the month of May, Beyond Juicery + Eatery salutes current military members and veterans through an exclusive roundup campaign raising funds for Reunite the Fight.
Wetzel’s Pretzels announced the appointment of Vincent Montanelli to the company’s top leadership position.
Southern Grounds has hired former Firehouse Subs Vice President of Franchise Development Greg Delks to develop and implement the U.S. franchising strategy.
Save A Lot, one of the largest discount grocery chains in the U.S., today announced it’s coming back to the Carlisle community.
Southern California-born Roll-Em-Up Taquitos will be opening locations in both Louisville, Kentucky and Knoxville, Tennessee.
Taco John’s® has proudly owned the Taco Tuesday® trademark since 1989.
Wienerschnitzel, the world’s largest hot dog franchise, is putting down new roots in Arkansas, with the brand’s first location in the state opening in early June.
Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love top-tier food and amazing customer service in Austin.

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