Perkins Restaurant & Bakery Franchise News
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Perkins Restaurant & Bakery Franchise News

Testimonials

The support I have received has been exceptional. From menu development to inventory and purchasing, to ongoing communications with the home office, I never feel like I'm on my own. The teamwork displayed by the Perkins staff during my construction period, pre-opening training period, and postopening has been remarkable. Learning the Perkins systems and being a Perkins franchisee has made me a better businessman.

Terry Meron
Franchise Owner in Plattsburg, NY

Being part of the Perkins system has been a great experience. I opened my first Perkins in Butte, MT in December of 1992 and today I have five Perkins Restaurants throughout Western Montana. I am confident in the Perkins brand and the support they provide as I continue to look at additional development in my geographical area. From their Franchise Development group to their field Franchise Operations team, their support has been with me every step along the way.

Ray Ueland
Franchise Owner in Butte, MT

Financial Information:

Cash Investment: $600,000
Franchise Fee: $40,000
Total Investment: $1,530,065 - $2,499,390
Royalty Fee: 4%
Advertising Fee: 3%

Available Markets:


Canada: AB, BC, MB, NB, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AZ, AR, CO, CT, DE, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MI, MN, MS, MO, MT, NE, NH, NJ, NY, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Browse the latest corporate news from Perkins Restaurant & Bakery.

Over the next few weeks, Perkins Restaurant & Bakery fans will get their first look at a new creative campaign “It’s Baked Into Everything We Do.”
Perkins Restaurant & Bakery is bringing on the bacon with the introduction of Baconfest.
Over the next few weeks, Perkins Restaurant & Bakery fans will get their first look at a new creative campaign "It's Baked Into Everything We Do."
The Coralville Perkins Restaurant & Bakery is welcoming guests back with a fresh new look starting Monday, October 24, 2022
Perkins Restaurant & Bakery is famous for its beloved bakery items and homestyle breakfast offerings.
Perkins Restaurant & Bakery is hosting a National Hiring Day event, offering immediate employment opportunities for a range of open positions in 80+ locations nationwide.
After a temporary closure and remodel, the local Perkins, situated at 1206 Vermillion St., is now reopen to the Hastings community from 6 a.m. - Midnight, 7 days a week.
Perkins Restaurant & Bakery just released the best gift option for your pie-obsessed dad. And, if you’re lucky - you can snag it for free this Father’s Day.
Perkins Restaurant & Bakery announced today the return of a fan-favorite menu line-up, enhancing its breakfast and lunch offerings just in time for summer.
We hope you brought your appetite! Perkins Restaurant & Bakery will launch its hearty Butcher Block menu, available for a limited time, from February 16 to April 26, 2022 at all Perkins restaurants nationwide.
Perkins Restaurant & Bakery, the quintessential community mealtime gathering place, has announced new ownership of the Port St. Lucie location at 9202 South Federal Highway with Ardeshir “Eddy” and Farah Dastyar.
Known for its mouthwatering lineup of delectable desserts, Perkins Restaurant & Bakery is heading into the holiday season with four new treats.
With fall just around the corner, Perkins Restaurant & Bakery is bringing back two of their most popular entrée line-ups, available for a limited time.
With summer and vacation time in full swing, Perkins Restaurant & Bakery has some delicious delights for guests to enjoy with the whole family.
Perkins Restaurant & Bakery® has made its value proposition even sweeter for the past three decades by partnering with family-focused non-profit Give Kids The World Village®.
Perkins Restaurant & Bakery, the quintessential community mealtime gathering place, recently announced that it is reopening its location in Edinboro, Pennsylvania, which had been shuttered for six years.
With springtime in full bloom, Perkins Restaurant & Bakery has some “berry” good news to share.
There can only be one thing sweeter than a slice of Perkins pie for restaurant operators…and that’s the opportunity to add one of the leading family dining restaurants to their franchise investment portfolios.
Calling all carnivores! Perkins Restaurant & Bakery has announced the return of the Perkins Butcher Block menu.
Perkins Restaurant & Bakery announced today that its whole-pie Holiday Bake Shop and Pot Roast Potluck are ready to order for any seasonal celebration online.
Perkins Restaurant & Bakery announced a series of new initiatives available at open and participating locations including “Perkins Market,” offering groceries such as bulk meat, produce and even toilet paper to customers.
In an effort to help franchisees overcome the business challenges caused by the COVID-19 crisis, Perkins Restaurant & Bakery has announced a program of relief measures being temporarily offered to franchisees to support the system head-on during this.
Perkins® Restaurant & Bakery announced that Ms. Dowm Hawley, Owner/Operator of the Perkins located at 1700 Old Trolley Road in Summerville, South Carolina is the recipient of the company's most prestigious award, "Franchisee of the Year."
Perkins Restaurant & Bakery welcomes Hamad Mazhir, a Georgia-based businessman and operator, as its newest franchisee.
Perkins Restaurant & Bakery is searching for that hidden gem, and asking consumers to bring something new to the table and submit an original recipe that if chosen, will be featured as a limited time offering on its menu.
Perkins Restaurant & Bakery celebrated its 60th Anniversary at the recent 2018 Perkins Brand Conference held in Prior Lake, MN.
Ground has officially broken and construction has begun on what will be the 10th Perkins Restaurant & Bakery in the state of Tennessee.
Perkins Restaurant & Bakery announced that its largest franchisee, K Investments Limited of the JDK Management Group has purchased five of its corporate restaurants in Pennsylvania, and signed a five-unit development agreement.
Product and ingredient innovation are at the forefront of the new menu that Perkins Restaurant & Bakery will roll out system-wide on May 1, 2017.
Perkins Restaurant & Bakery honored Mr. Larry Walker of L&E Management as its 2016 Franchisee of the Year.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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