Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Checkers and Rally’s, the iconic double drive-thru brand known for its legendary taste, undeniable value, and game-changing innovation, has announced that five stores in New Orleans transferred ownership to seasoned operator Rakesh Kalotra.
Salata, the built-to-order salad kitchen that allows guests to customize and create meals that fit their lifestyle, is celebrating the grand opening of its newest location in Lubbock’s Kingsgate area.
Kilwins is proud to debut a luxurious new treat just in time for World Chocolate Day on July 7: its Dubai Chocolate Truffle!
Currito is thrilled to announce their recognition on the 2025 Fast Casual Top 100 Movers & Shakers List.
SUPER CHIX® is pleased to announce the opening of its 6th restaurant in Washington in the greater Seattle market!
Barberitos is expanding its presence in Georgia with two new development agreements with existing franchisees.
Clean Juice introduced its newly expanded menu with eight distinct categories, including high-protein performance smoothies, additional toast offerings and two new beverages, Ocean Waves and Pineapple Breeze, available for the summer.
Buffalo’s Cafe has just debuted its limited time summer menu offerings, complete with grilled classics, chilled cocktails and unbeatable combos.
French-inspired bakery and café la Madeleine has signed an agreement with SM Franchise LLC to develop three new locations in Houston and College Station, Texas, over the next two years.
Cousins Maine Lobster is expanding its Michigan footprint with the launch of a new food truck in Kalamazoo.
Chili's® Grill & Bar is raising the bar with three new, premium frozen choices.
O’Charley’s Restaurant + Bar is bringing the heat this summer with the return of its legendary char grills and its brand new Bourbon Blaze menu, a flame-forward, limited-time celebration of bold, bourbon-glazed flavor.
This summer, foodies can escape to the tropics without needing a passport or a boarding pass, just by following their taste buds.
The Big Biscuit is expanding its Missouri footprint.
Toppers Pizza is crashing the college-town food scene on June 30 with a new spot in Manhattan.
This July, Pop’s Beef is celebrating National Hot Dog Month in a big way.
Slim Chickens announced today the opening of its newest San Antonio location in San Antonio.
Hurricane Grill & Wings is celebrating 30 years with a new limited-time summer menu, packed with seasonal flavor, bold bites and classic combos.
After more than two decades of loyal support from Wyoming sub lovers, Cheba Hut "Toasted Subs" is returning the favor by bringing its signature sandwiches into fans' backyards with a new shop at 3838 Atkin Street in Cheyenne.
The Camden Huddle House is now open and welcoming guests back to the beloved gathering place for home-style meals and their signature breakfast all-day offerings.
To celebrate its 40th birthday, the leading all-you-can-eat buffet is granting fans’ biggest birthday wish: the return of The Original Chocolate Dessert.
Birdcall is excited to introduce Birdcall Rewards – an app-less loyalty program designed to reward guests with every bite.
Domino's Pizza Inc. is announcing a three-year, $1 million commitment to No Kid Hungry to help expand summer meal access for kids across the U.S.
Perfection deserves re-election, and the Double Char is back on the ballot.
BIG Flavor and BIG Fun is soon to be unleashed in Gambrills.
Bubbakoo’s Burritos has announced the grand opening of its latest spot on June 20.
Chicken Salad Chick today announced the opening of its first restaurant in The Sunflower State.
Doner Shack continues its impressive expansion across the United States with the signing of a 3-store franchise agreement in New Jersey.
For the past 30 years, PrimoHoagies has been serving the highest quality hoagies on seeded bread.
Layne’s Chicken Fingers is coming to Parma.
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