Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Another Broken Egg Cafe today announced the launch of a new refranchising program designed to drive additional growth across the system.
Bojangles has signed an agreement to bring two restaurants to Norfolk, Virginia, as part of a four-location non-traditional development deal planned over the next six years.
Bubbakoo’s Burritos is building on strong momentum in 2026, marked by restaurant growth, menu innovation and key organizational investments to support its expanding franchise system.
Retro Fitness has signed a multi-unit development agreement with award-winning multi-brand franchisee Laddi Singh, who plans to open his first Retro Fitness club this year.
The Flying Biscuit Café has signed a lease for its first café in Abilene, Texas.
sweetFrog® is introducing Ube Cake Batter Frozen Yogurt, a vibrant new limited-time flavor available at participating locations nationwide from now through Tuesday, October 13, 2026.
The City of Dixon in partnership with Perkins Restaurant and Bakery, is offering a deal for entrepreneurs looking to be part of the leading family-dining concept.
Smoothie King, guided by its vision to make the world a better place by nourishing healthy habits, is introducing its nutrition-forward pumpkin lineup including the Slim-N-Trim® GLP-1 Pumpkin Smoothie.
Bad Ass Coffee of Hawaii today announced it has been ranked No. 4034 on the 2026 Inc. 5000 list.
Angry Chickz is giving fans a new way to feed their hangry.
Port of Subs® is introducing a new Chicken Cordon Bleu sandwich, Jalapeño Cheddar Bread and Brookie dessert, along with a lineup of seasonal rewards.
Birdcall has officially opened its first-ever franchise location in Starkville, Mississippi.
Fall flavors are back at The Big Biscuit®.
Mike’s Red Tacos has bolstered its executive team, bringing veteran business leaders onboard to lead the brand’s growth.
Ziggi's Coffee today announced the launch of its fall menu, marking the return of pumpkin across multiple product categories.
Mr Gatti’s Pizza is targeting the Lubbock market as a prime candidate for one of its new Family Entertainment Center (FEC) locations.
Fall at Big Whiskey’s means it’s time to kick off football season with our Game On limited time menu.
Eggs Up Grill is now open in Bonaire, Georgia.
A&W Restaurants today announced the launch of its new restaurant prototype.
School is back in session, and Rita’s Italian Ice & Frozen Custard is giving families a sweet reason to celebrate.
New York Butcher Shoppe is accelerating its growth in Georgia with a new three-store development agreement in the Atlanta market and an additional franchise location set to begin construction in Smyrna.
Saladworks today launched $6.99 Tuesdays.
Swig has signed a multi-unit franchise agreement with Athena Franchise Group to expand into the Greater Boston market.
Chicken Salad Chick today announced the appointment of Drew Travis as Chief Financial Officer.
Potbelly has signed a 10-shop franchise development agreement with veteran franchise operator BD Patel and his nephews, Bhavesh and Mihir Patel.
Slim Chickens is putting additional investments behind the operators driving its next stage of growth.
Checkers & Rally’s has announced the opening of a restaurant in Louisa, located at 507 E Main Street.
Jollibee debuted its first franchise location in California.
Shipley Donuts has been part of morning routines, celebrations and family traditions for nearly a century, and now America’s longest-standing and largest donut and kolache chain is celebrating its 90th birthday.
Perkins Restaurant and Bakery is welcoming fall with the return of its seasonal pumpkin lineup
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