Food Franchise News
Check out the latest news regarding Food franchise opportunities.
FAT Brands Inc., announces a new milestone for sister concepts Great American Cookies and Marble Slab Creamery
Krystal is serving up even more craveable comfort at a price that fits any budget.
Erbert & Gerbert's flavorful sandwiches and soups, is thrilled to unveil two new menu items: Spicy Italian & Southern Cheesesteak.
Potbelly is raising a toast to the quiet champions of the workplace as April winds down with Administrative Professionals Week.
Cousins Maine Lobster (CML) is expanding its Michigan footprint with the launch of a new food truck in Grand Rapids.
Rita’s Italian Ice & Frozen Custard is shaking up its flavor lineup once again with a bold new twist on a classic sip: Cola Italian Ice.
Pretzelmaker is celebrating National Pretzel Day this year by bringing back a fan-favorite deal, fresh out of the oven.
Pizza Guys proudly celebrates the opening in Cypress, CA.
Domino's Pizza Inc. is springing a great deal on customers: all menu-priced pizzas ordered online are 50% off from April 21-27, just in time for the new season.
Beyond Juicery + Eatery is expanding its presence into the South with its first Georgia location.
Doner Shack, the innovative fast-casual brand redefining the Mediterranean food experience, is accelerating its growth across the U.S. with a new multi-unit development deal in Nevada.
JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak on Thursday, April 24, 2025 at 11 a.m., offering guests a taste of real ramen culture.
The Red Chickz's new franchise agreement in Oklahoma.
Mr Brews Taphouse is officially open for business in the Natural State.
Toast (NYSE: TOST), the digital technology platform built for hospitality, today announced an agreement with Dine Brands Global, Inc. (NYSE: DIN), the parent company of Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop®...
Chicken Salad Chick announced today the opening of its first New Orleans area restaurant in Metairie, LA.
Happy Joe’s is bringing its signature mix of mouthwatering pizza, sweet ice cream and family fun to Florida for the first time on April 28.
Curry Up Now is turning up the heat in Tennessee.
Grand Opening Celebration of Fresno Paris Baguette Café
Golden Corral will debut its highly anticipated fast-casual concept Golden Corral Favorites – created to meet modern guests’ dining preferences without compromising on the quality and flavors they know and love.
Brooklyn Water Bagel is thrilled to announce the opening of two new locations in Port St. Lucie.
As the seasons change, so do the flavors at Newk’s Eatery.
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and unforgettable cafés, proudly announces a three-unit signed agreement in Honolulu.
Father-son duo Scooter and Wil Harrington are expanding their relationship with Huddle House and bringing the brand to Soperton, GA.
MOOYAH Burgers, Fries & Shakes (MOOYAH) announced the opening of its third Utah location in South Jordan.
Starbird is raising the bar once again with the debut of three health-forward and crave-worthy new sides, available now across all locations: Crispy Thai Brussels Sprouts, Elote Street Corn, and Starbird Garden Salad.
Cheba Hut “Toasted” Subs is charting new territory in the Cornhusker State with plans to bring the beloved counterculture sandwich joint to Lincoln.
Swig welcomes Jill Marchant, former executive vice president and Chief Legal Officer at Hallmark, to the team as Chief Legal and Administrative Officer.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, is updating its chicken salad recipe, introducing a new protein-packed Signature Chicken Salad Sub, made with slow roasted chicken breast.
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