Food Franchise News
Check out the latest news regarding Food franchise opportunities.
PrimoHoagies is welcoming new ownership at its Rockaway and Wayne locations.
Habit Burger & Grill is making a bold move to dominate a new category: salads.
Old Dominion is about to experience a sushi revolution.
The Coffee Bean & Tea Leaf, the leading global specialty coffee and tea house, is continuing to build momentum in non-traditional franchise development with its location at Salt Lake City International Airport.
Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.
Chicken Salad Chick is continuing to sweeten its menu offerings with the debut of its new Red Velvet Cake, launching on Friday, May 9.
Kilwins announces the appointment of Brad Williams as vice president of franchise operations.
Taco John’s®, a leading Mexican quick-service restaurant, announces a signed agreement to expand in Indiana, a key development state for the brand.
Wetzel’s Pretzels (Wetzel’s) has joined forces with Walmart to open the state’s second Walmart bakery in Edinburg, Texas
KPOT Korean BBQ & Hot Pot announces today the official opening of its 100th location.
Southern California is getting a little sweeter with the opening of a new Handel’s Ice Cream, just in time for the brand's 80th anniversary.
Salata, the built-to-order salad concept that allows guests to customize and create meals that fit their lifestyle, is celebrating the grand opening of its newest location in Cibolo, Texas.
Golden Corral, the nation’s go-to buffet for variety and value, is bringing back All-You-Can-Eat Chicken Tenders and Baby Back Ribs, available now through June 29.
Smalls Sliders has announced the return of its National Slider Day promotion to honor each location’s Smalls Rewards loyalty members.
Potbelly is helping fans mark milestone moments with a diploma-worthy deal on catering.
Golden Chick is bringing all the senses to life this spring with its new Pimento Crunchwich sandwich, packed with flavor you can hear!
Cousins Maine Lobster (CML) is expanding into West Virginia for the very first time.
Fatburger, Buffalo’s Express, and Hot Dog on a Stick have officially debuted in Connecticut, opening a tri-branded location at the new Great Wolf Lodge Resort in Mashantucket, CT.
Huckleberry’s Breakfast & Lunch® is ready to bring some bayou magic and heartfelt hospitality to the Pacific Northwest.
The grill is hot. The salads are hotter. And now, so are the dads.
Cousins Subs® and Summerfest presented by American Family Insurance have teamed up once again to deliver the ultimate VIP concert experience for music fans across the Midwest.
Biloxi, it’s time to slide thru as Smalls Sliders officially opens on May 13 at 10:00 a.m. local standard time.
Pokeworks is turning up the flavor this May with a crave-worthy lineup of limited-time offers.
Bubbakoo’s Burritos announces the opening of its newest ghost kitchen in Nashville.
California Tortilla is turning the big 3-0 this year and celebrating by turning back time.
Buona and The Original Rainbow Cone announced today the grand opening of their newest location in Gurnee.
Pizza Guys has officially launched a new premium crust experience: the Garlic Parmesan Stuffed Crust.
SUPER CHIX® is pleased to announce the opening of its new location the Vancouver market.
Aroma Joe’s, one of the nation’s leading handcrafted beverage franchises is proud to announce their collaboration with the International Franchise Association (IFA) for The IFA World Franchise Show.
Huddle House is undergoing a transformative evolution to better serve its loyal guests.
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