Food Franchise News
Check out the latest news regarding Food franchise opportunities.
"Welcome to Moe’s!" will soon be heard throughout Staten Island when Moe’s Southwest Grill opens at 262 Arden Avenue on Thursday, Nov. 14.
Burger 21®, a new better burger franchise founded by the owners of The Melting Pot® Restaurants, Inc., is celebrating three years of success since opening its first restaurant in Tampa, Fla., in November 2010.
Corner Bakery Cafe recently celebrated the opening of three new locations inside the world’s busiest airport, Hartsfield-Jackson Atlanta International Airport.
O'Charley's is introducing a new way for guests to enjoy its award-winning pies this holiday season.
Blaze Fast-Fire'd Pizza today announced the opening of its newest location in Brookfield at The Brownstones Shopping Center.
McAlister's Deli, a leading fast casual restaurant, announced it's Odessa, Texas-based franchisee, Southwest Deli, will develop 24 restaurants in Texas, New Mexico, Idaho and Utah as part of a new multi-unit development agreement.
Denny's, Inc. (Nasdaq:DENN) today announced that the first non-traditional military base restaurant has been opened at Nellis Air Force Base in Las Vegas, Nevada.
Fresh Healthy Vending International, Inc.(OTC: VEND), the nation’s largest healthy vending machine company, is in the process of employing $700,000 that has been earmarked for its corporate operations division.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing even more craveable gourmet burgers to the Philadelphia area.
Krispy Kreme Doughnuts, Inc. (NYSE: KKD) plans to release its financial results for the third quarter of fiscal year 2014 on Monday, December 2, 2013, shortly after the market closes.
Menchie’s, the friendliest place on earth with a mission to make every guest smile, will be opening its new location in Crossroads Towne Center at 3757 S. Gilbert Rd. Shops C Suite #108 Gilbert, Ariz. on Saturday, Nov. 16.
Slapfish is expanding with a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East.
Papa John's International, the world's third-largest pizza delivery company, announced it is reviewing its national agency of record to ensure it has the right resources in place to help the brand achieve its next level of growth.
Maui Wowi Hawaiian, an international gourmet coffee and fruit smoothie franchise, makes its second appearance as a vendor at the 2013 Formula 1 United States Grand Prix.
What began as a pioneering journey just two years ago for Woody’s Bar-B-Q® has quickly become a beautiful reality that continues to unfold across the border in Canada.
Romacorp, Inc. and Bloomington Ribs, LLC together announce the opening of a new Tony Roma’s location in Bloomington, Illinois scheduled for mid-February of 2014.
Good Earth Coffeehouse will have two new locations in Edmonton in the new year.
Yum! Brands (NYSE: YUM), the parent company of KFC, Pizza Hut and Taco Bell, announced today that it is directing $1.5 million from its World Hunger Relief global effort to provide food to families affected by the recent typhoon in the Philippines.
Diversified Restaurant Holdings, Inc. today announced results for the third quarter and nine-month period ended September 29, 2013.
On November 14, 2013, Texas Roadhouse, Inc.'s (Nasdaq: TXRH) Board of Directors authorized the payment of a cash dividend of $0.12 per share of common stock.
Bernard Trade Group has announced that Sub Zero Ice Cream & Yogurt, Latin America is now accepting applications of interest for Master Franchises and Individual Franchises.
Filta Environmental Kitchen Solutions, the company that invented Mobile Fryer Management, is celebrating the recent expansion of its Hattiesburg, Mississippi Franchise location.
Fiesta Restaurant Group, Inc. today announced the pricing of a public offering of 2,700,000 shares of common stock at a price of $46.00 per share (the "Public Offering").
AFC Enterprises, Inc. (NASDAQ: AFCE), the franchisor and operator of Popeyes® restaurants, today reported results for its fiscal third quarter which ended October 6, 2013.
Chandler Carroll from Yorktown High School in Yorktown, IN, and Rebekah Ehresman from El Paso-Gridley High School in El Paso, IL, were chosen as two of twelve National Finalists for the 2013 Wendy's® High School Heisman® Award.
Woody’s bestowed its highest honor on Jacksonville native and Ponte Vedra franchise owner – Brent Morris – by naming him Woody’s Bar-B-Q Franchisee of the Year.
American Restaurant Concepts, Inc. (OTCBB: ANPZ / ANPZD), operator and franchisor of the award-winning Dick's Wings & Grill® restaurants, announced financial results for its third quarter of the 2013 fiscal year.
As Bonanza Steakhouse celebrates its 50th anniversary this year, and with sister-concept Ponderosa Steakhouse nearing its Golden Anniversary in 2015, parent company Homestyle Dining LLC has unveiled plans for a brand refresh and culinary revitalization.
On Saturday, November 16, 2013, Giant Tiger will celebrate the official opening of its new store in New Glasgow, NS.
SUBWAY® Restaurants, in collaboration with leading Canadian distributor Entertainment One (eOne), is turning up the heat. The chain has launched a new, limited edition line of Fiery Footlong sandwiches which feature a creamy new Sriracha sauce.
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