Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Pizza Fusion (http://www.pizzafusion.com), the altruistic, organic pizza franchisor, announced today the details of an agreement to further expand throughout the Middle East.
Is there a better way to say thank you than free ice cream? Not if you’re Ben & Jerry’s! On Tuesday, April 9, Ben & Jerry’s scoop shops around the world will host the 34th annual Free Cone Day.
Pretzelmaker® rolls out with an all new Twisted Tuesday offer for April. Now through the end of the month, customers who buy one regular sized Pretzel Bites (any flavor) will get a second regular sized pretzel bites at 50% off every Tuesday.
American Restaurant Concepts, Inc. (OTCBB: ANPZ), operator and franchisor of the award-winning Dick's Wings & Grill® restaurants, today announced strong financial results for the 2012 fiscal year.
The Virginia Beach restaurant, located in the Pembroke Mall, was given a complete, inside-and-outside makeover that represents a significant investment in the local community.
Captain D’s, a Nashville-based 520-plus-unit fast casual seafood chain, continues to reinvent the brand by welcoming new leadership into the mix.
There are multiple co-branded sites currently under development and due to open later this year. U-Swirl Frozen Yogurt is currently offering co-branding opportunities to franchisees of all existing 70 plus locations.
Red Robin Gourmet Burgers, Inc., (NASDAQ: RRGB) today announced the appointment of Steph Steil Hoppe as vice president of Menu Innovation & Implementation.
How Do You Roll?, the Austin, Texas-based custom sushi restaurant, has partnered Buxton to help with the restaurants’ franchise expansion strategy.
Made in the classic Hungry Howie’s style with a unique flavored crust and fresh, hearty toppings, the new menu item will debut April 1 at all Hungry Howie’s restaurants.
Composed of tangy-sweet chili coleslaw, oven-roasted turkey breast, Swiss cheese, avocado and tomato, the Luna is the newest in Erbert & Gerbert’s signature line of bold and unique flavor combinations.
Today, Del Taco Holdings, Inc. announces the completion of a debt refinance transaction.
Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah.
With warm weather on the way, Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, has two new flavors of iced coffee inspired by a favorite taste of the season, Baskin-Robbins ice cream.
Bennigan's Franchising Company's President and CEO Paul Mangiamele, announced today the spring release of "Bennigan's Return to Relevance…Bleeding Green 25/8."
la Madeleine, the acclaimed French-inspired bakery café, has reached a milestone moment with the signing of its first franchise development agreement.
“Mangiamo! Let’s eat.” The phrase heard around the world in Italian family kitchens will soon be said daily in Ewa Beach with Russo’s Coal-Fired Italian Kitchen serving authentic experiences for lunch and dinner.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is "abuzz" with excitement as it announced today a special lineup of ice cream cakes to celebrate the spring season.
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchisee Sizzling Donuts, LLC for seven new restaurants in communities throughout northern Utah.
The opening of its location in Santee, Calif., is part of the company’s expansion on the West Coast and the restaurant features a redesigned layout with details that bring the stadium experience to Guests.
For the love of cheese, The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, is offering a special Buy Cheese, Get Cheese offer to attract new guests April 8 – 11 in celebration of National Cheese Fondue Day...
The first of many new drive-thru locations for Maui Wowi Hawaiian will be coming soon to Riyadh, in the Kingdom of Saudi Arabia.
Max & Erma's Restaurants and Boys & Girls Clubs of America are teaming up for the Maximize Their Future campaign at participating restaurants beginning April 1 to May 5.
Yo Mon Frozen Yogurt, a Red Bank, New Jersey-based, Jamaican-Caribbean-themed yogurt concept has entered into the competitive fro-yo franchise space with a model that is the antithesis to the established fro-yo market and current existing franchise...
Ruby Tuesday, Inc. (NYSE:RT) will host its quarterly conference call to discuss third quarter results on Wednesday, April 10, 2013 at 5:00 p.m. Eastern Time.
YoBlendz®, a healthy, self-serve frozen yogurt franchise blending nature’s best with all the rest, has launched “YoBlendz® 2 Go” – an exciting new model for convenience stores and gas stations.
7-Eleven has expanded its fresh-foods line to offer guests a wider variety of “better-for-you” salads, snacks and mini-versions of customer favorites including wraps, salads and snacks, as well as two new sandwiches - the Steakhouse Roast...
Uncle Maddio’s Pizza Joint, is scheduled to open its first Knoxville, TN, location in May, with two more to follow. The chain was the first to begin the build-your-own pizza restaurant trend and is now the fastest growing.
barro (www.sbarro.com) announced today that current Board Chairman J. David Karam has assumed the additional duties of Chief Executive Officer.
With extended hours through Saturday evening at over 400 locations, HoneyBaked stores are offering delicious meal solutions that minimize time spent in the kitchen and maximize time spent with family.
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