Food Franchise News
Check out the latest news regarding Food franchise opportunities.
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
Dog Haus is bringing its one-of-a-kind dining into new markets.
Cicis Pizza, the brand that pioneered the all-you-can-eat pizza buffet, is celebrating 40 incredible years of providing friends and families with its signature combination of variety, value and fun.
Riko’s Pizza (“Riko’s” or the “Company”) announced today the grand opening of its newest Connecticut restaurant.
Juice It Up! has opened its location in Tempe, Arizona
Fried avocado is having a moment—more like a decade.
Pokeworks is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition.
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup.
For the past 30 years, PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
International Dairy Queen, Inc. (IDQ) today announced Art D’Elia joined the company as chief operating officer, U.S. and Canada, reporting to the president and CEO.
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original.
Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal.
Red Robin Gourmet Burgers Inc. has teamed up with the original and leading brand of hot honey, Mike's Hot Honey®, to introduce a hot and sweet menu collaboration that guests are buzzing for.
The happiest places in the U.S. have one delicious thing in common: Habit Burger & Grill.
Twin Hospitality Group Inc. ons.is bringing the luck of the lodge to the Chicago area with its newest location in Algonquin, opening Monday, March 17, creating the perfect spot for St. Patrick’s Day celebrations.
Slim Chickens announced today its newest restaurant opening in Yuma
Wendy's® is serving up the real MVP of March Madness® with two stars of its fresh, famous beef* lineup just in time for the tournament!
Domino's Pizza Inc. is giving customers more of what they want – delicious pizza at a great price.
The International Franchise Association (IFA) recently named Stephen and Richelle McCabe, owner of the Aroma Joe’s in Indiana, Pennsylvania, as a 2024 Franchisee of the Year.
Wetzel’s Pretzels (Wetzel’s) is opening a bakery in Dover, located at North Dover Center, bringing its signature twisty treats to the local community.
Golden Corral invites all firefighters, police officers and emergency medical service personnel to enjoy a complimentary “thank you” buffet and beverage at any California Golden Corral restaurant on Tuesday, March 18, from 4 p.m. until close.
Chicken Salad Chick announced today the opening in Texas.
Pizza Factory announced today the opening of its newest location in Jackson, California, on February 26th.
Captain D's, the U.S.'s leading fast-casual seafood restaurant, is proud to announce its partnership with CD's Holdings as the ownership group bringing Captain D's signature seafood offerings to the UK and other European countries.
QDOBA continues its franchise expansion with agreements to bring more than 33 new locations to key markets across the country.
Twin Peaks Restaurant is expanding its footprint in the Great American West with a five-unit development deal with its newest franchisees, Arun Ramalingam and Priya Magudeswaran.
Pickleman’s Gourmet Cafe is making a bold move into the Dallas-Fort Worth market by signing its third multi-unit franchisee in the market, Tara Barton and Georgia Grey.
A&W Restaurants announced today Amanda Potts as vice president of marketing and innovation for A&W Restaurants.
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