Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Shipley Do-Nuts, one of the nation’s oldest and fastest-growing donut brands, wrapped 2024 with record-breaking growth and innovation, setting new benchmarks across development, new product introductions and franchise expansion.
Cousins Subs® announces the return of the Driven at Heart Scholarship Contest for its third year.
Slim Chickens is excited to announce a new partnership with No Kid Hungry, a national campaign working to end childhood hunger in America.
This Valentine’s Day, Bar Louie is raising a glass and toasting to love in partnership with OpenTable.
Pizza Inn is redefining comfort meals with its all-new Bottomless Baked Pastas, available on its signature all-day buffet and as individual portions for carryout and delivery.
As the winter chill sets in, Tony Roma’s is turning up the heat with a new seasonal menu designed to satisfy your taste buds and embrace the cozy, comforting flavors of the winter months.
Mountain Mike’s Pizza is set to open in Greenfield, Wisconsin, this spring, marking the brand’s first Midwest location and tenth state overall.
Rock N’ Roll Sushi, is “on the road again,” taking its tasty rolls, killer hibachi and iconic rock ‘n’ roll vibes to Apollo Beach.
Duck Donuts has bold and sweet flavors hitting the menu this February.
Hungry Howie’s, the originator of Flavored Crust® pizza, is kicking off National Pizza Day and the Big Game with a new addition to its Secret Menu, the Hangry Howie pizza.
Fuzzy’s Taco Shop invites fans to raise a glass in honor of National Margarita Day with two irresistible specials: $5 Sangria ‘Rita Swirl and $5 House Margaritas*, available exclusively for dine-in guests on Saturday, February 22, 2025.
Longtime Huddle House operator Robert Wiggins Jr. has signed a multi-unit agreement to further expand Huddle House's footprint in Georgia.
Cousins Subs® is thrilled to announce the grand opening of its newest location in Janesville, Wis., at 2117 W Court St.
Georgia Titan 100 has recognized Luke Christian, Founder & CEO of Surcheros®, as one of Georgia’s most influential business leaders.
Shipley Do-Nuts, the iconic, Texas-born donut and kolache brand, is unveiling a trio of heart-shaped donuts just in time to make Valentine’s Day delicious.
As the biggest night for pizza and football approaches, Marco's Pizza, one of the nation's fastest-growing pizza brands, is gearing up to delight customers today with the debut of its NEW Marco’s More Menu.
This February, Biscuit Belly is turning up the charm with their seasonal Heart-Shaped Biscuits.
Round Table Pizza is sharing a little pizza with someone they love – its fans – come February.
Angry Chickz is bringing its signature heat to Illinois through a new area development agreement with Anand Patel.
Mountain Mike’s Pizza is proud to open in Moorpark, California
This February, Papa Murphy’s Take ‘n’ Bake Pizza, the nation’s largest take-and-bake pizza brand with over 1,000 locations, is bringing back the beloved HeartBaker® Pizza, a Valentine’s tradition for pizza fans nationwide.
In the wake of the devastating wildfires in Los Angeles, families have been displaced, and first responders continue to work tirelessly to protect lives and rebuild communities.
Cousins Subs® announces the return of its popular Reuben sub and mint shake for a limited time.
Crimson Coward Nashville Hot Chicken is excited to announce customer appreciation events at its Columbia, Owings Mills and Pasadena locations in Maryland.
Old Chicago Pizza + Taproom is biting through the cold with a brand-new lineup of Nashville hot-inspired dishes, available from Jan. 29 through March 17.
Playa Bowls is kicking off February with seasonal menu offerings, special promotions, and giveaways to keep the vibes fresh all month long.
Riko’s Pizza announced today the grand opening of its newest location in Burlington, Vermont.
Angry Chickz known for its Nashville-style hot chicken, is proud to announce the opening in Texas.
Twin Peaks Restaurant, the ultimate sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and welcoming Twin Peaks Girls, will open its newest lodge in Algonquin, Illinois this March.
Twin Peaks Restaurant is expanding its footprint in the Great American West with a five-unit development deal with its newest franchisees, Arun Ramalingam and Priya Magudeswaran.
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