Food Franchise News

Food Franchise News

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Check out the latest news regarding Food franchise opportunities.

Smoothie King, the world's largest smoothie brand and the first health and fitness fast casual brand of its kind, today announced the appointment of Claudia Schaefer as the company's new Chief Marketing Officer.
Tony Roma’s is proud to announce its inclusion in the Newsweek Excellence Index 2025.
Cheba Hut “Toasted” Subs is inviting Arizona homies to fly higher with an exciting new combination of caffeine and flavor.
Vitality Bowls announced the exciting debut of its first-ever food truck “café” in Modesto.
Cicis® Pizza prepares for The Big Game with its lineup of five Value Packs and the 64-slice crowd-pleaser, Piezilla, perfect to feed any size crowd.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at the corner of 7321 W. Prairie Ave. beginning early 2025.
Love is in the air and Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) wants to help one lucky pair of lovebirds pop the question on Valentine's Day.
Hot Dog on a Stick announces a new opening in St. George, Utah in partnership with influencers, Benji and Tiffany Nelson.
Bojangles is entering 2025 with remarkable momentum, marked by significant achievements in the first quarter of the year.
Penn Station East Coast Subs, the fast-casual sandwich franchise known for its craveable variety of made-to-order hot and cold subs, fresh-cut fries, and fresh-squeezed lemonade, concluded 2024 with a series of noteworthy achievements.
Jersey Mike's Subs
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Jersey Mike's Subs
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Jersey Mike's Subs
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Slim Chickens announced today its new restaurant in Henderson, NV.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is kicking off 2025 with its sensational "MOOYAH My Way" campaign, proving that New Year’s resolutions and flavorful meals can go hand in hand.
East Coast Wings + Grill (ECW+G) has announced its 'The Original Cookie SkilletTM REMIX,' adding a fun twist to a dessert classic.
A&W Restaurants was recognized as one of the top 500 franchises in Entrepreneur’s Franchise 500®.
Big breakfast flavors meet unbeatable value at Huddle House!
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, enters 2025 on the heels of a landmark year.
Chipotle Mexican Grill today announced a new holiday called "Extra Sunday" as an ode to football fans' desire to have the day after the men's professional American football championship game off from work.
Domino's Pizza Inc. is proud to announce that generous customers donated over $18 million to St. Jude Children's Research Hospital in 2024.
Houston TX Hot Chicken (HHC) serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).
Happy Joe’s Pizza and Ice Cream is making hearts thump once again this Valentine’s season with the reintroduction of its heart-shaped pizzas.
MSA Worldwide
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MSA Worldwide
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MSA Worldwide
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Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its fourth quarter and full year 2024 financial results before the market opens on Thursday, February 27, 2025.
Raise your cups! Swig is hitting a refreshing milestone: 100 stores.
Cousins Subs® and University of Wisconsin–Madison Athletics™ are excited to announce the return of the Bucky’s Got Game sweepstakes, giving college basketball fans a chance to win an unforgettable trip to the 2025 men’s basketball...
Papa John’s International, Inc. (Nasdaq: PZZA) today announced that the Board of Directors has declared a quarterly dividend of $0.46 per common share, payable February 21, 2025, to shareholders of record at the close of business on February 10,...
Houston-based Shipley Do-Nuts introduces its own unique twist on New Orleans’ famous beignets with new “YAYs,” available for a limited time through early April.
Bubbakoo’s Burritos announced today that it has made Entrepreneur magazine’s Franchise 500® list.
Taziki’s Mediterranean Café in Huntsville is bringing even more of its fresh, modern Mediterranean cuisine to the community with the grand openings of two new locations, Hays Farm and The Foundry.
Taziki’s Mediterranean Café is reeling in a fan-favorite, bringing Grilled Fish back to the menu for a limited time while introducing a zesty new side.
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