Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 85 years, has inked deals with two veteran multiunit operators to develop up to 20 additional locations in the North Texas and South Texas regions.
Krystal, the original home of the slider in the South, is partnering with High Tide Oil Company to expand their presence in Alabama.
Famous Dave’s, a barbeque franchise with 134 restaurants in markets across the country, is redefining fast-casual dining with its first drive-thru model.
Blaze Pi Day is back for its ninth annual celebration. The brand announced the return of its highly anticipated $3.14 pizza special.
Fuddruckers Restaurants announced the debut of new combo menus at 14 Fuddruckers, Black Titan Holdings LLC, restaurant locations, featuring gourmet plant-based offerings, exclusively developed for Fuddruckers.
Clean Juice unveiled a new innovation of seasonal products by combining two of its best-sellers - smoothies and fresh-pressed juice - into one exuberant, superfood concoction, The Refresher.
Wayback Burgers today announced the launch of ‘The Big Way,’ a mouthwatering remake of a mediocre burger made by the biggest clown in the business.
Dog Haus is solidifying itself as a “haus”-hold name in the growing plant-based protein category with the return of its fifth annual Chef Collaboration Series.
Mountain Mike’s Pizza is excited to announce that its first Klamath Falls location is now open for business.
QDOBA today announced the addition of three pilot locations in Seattle, Austin and Atlanta with REEF.
A little Pardi never hurt nobody, which is why The Toasted Yolk Cafe is inviting guests to grab their Krewe and enjoy a Cajun Brunch unlike any other!
The International Franchise Association (IFA) today named Javier Gomez of Capriotti’s Sandwich Shop in Fresno, California as Franchisee of the Year.
Back by popular demand, Pancheros Mexican Grill announced today that it has reintroduced its beloved pan-seared shrimp back on the menu for a limited time only.
Ponderosa & Bonanza Steakhouses, known for their family-friendly atmosphere and classic, all-American cuisine, is letting beef take a backseat with a limited time All You Can Eat Fish Fry menu in honor of Lent.
Dave’s Hot Chicken announced today it has inked a franchise agreement with Scott Bocek to open 12 locations throughout the Greater Baltimore Area.
Marco’s Pizza announces that one of its standout multi-unit franchisees, Stephanie Moseley, is the recipient of the International Franchise Association’s (IFA) prestigious Franchisee of the Year Award.
Bad Ass Coffee of Hawaii unveils new prototypes that emphasize franchisee and customer flexibility, including double drive-thru lanes and streamlined order pickups.
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the fourth quarter and fiscal 2021. Global retail sales were benefited in the fourth quarter and fiscal 2020 by the inclusion of an extra, or 53rd week.
Bennigan’s fans have struck gold because the iconic restaurant is hosting a month-long celebration in honor of the most shamrockin’ holiday of the year!
atburger, the fast-casual, burger brand, is celebrating Fat Tuesday all week long by offering guests a free order of Fat Fries with any purchase starting March 1 through 6.
Fuzzy’s Taco Shop announces the addition of the Bangin’ Shrimp Taco to its menu, available for a limited time.
SUPER CHIX® is pleased to announce the signing of a new franchise development agreement for at least 23 restaurants in Northern New Jersey.
Johnny Rockets, the timeless, all-American burger brand, is shaking up its menu for a limited time with cereal-themed shakes that are sure to please fans who are accustomed to the brand’s over-the-top milkshake creations.
Just in time for Lent, fish tacos are back and better than ever at Taco John’s, and fans are sure to enjoy the wildly delicious addition!
Your Pie, the nation’s first fast-casual pizza franchise, is again celebrating National Pi(e) Day by offering loyal customers $3.14 off a 10-inch pizza.
East Coast Wings + Grill, a full-service casual-dining franchise that spotlights Buffalo wings and fresh crafted burgers, has promoted 18-year company loyalist Whitney Mann to Executive Vice President of Operations.
Domino's Pizza, Inc. (NYSE: DPZ) today announced that Ritch Allison has informed the Board of Directors of his intention to retire from the Company.
Island Fin Poké is thrilled to announce the addition of three new locations into its Ohana.
Dave’s Hot Chicken announced today it has inked a franchise agreement with brothers John and Jason Hotchkiss and Paul Gorman to open eight locations throughout San Antonio.
Cousins Subs® announced today the launch of its Round Up Campaign in support of the brand’s Make It Better Foundation that addresses the vital community needs of health and wellness, hunger and youth education.
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