Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Juice It Up! is stepping up to the plate for a fourth straight season as a Proud Partner of the Los Angeles Angels.
The Peach Cobbler Factory continues its expansion with the opening of its 6th location by Memphis-based franchisees Otis and Janie Jackson.
Harris Mullis is accelerating the brand’s expansion across the state with plans to open six new locations.
Golden Corral, America’s leading buffet chain, has appointed Trona Balkissoon as chief financial officer, effective today.
Noodles & Company (Nasdaq: NDLS) today announced financial results for the fourth quarter and fiscal year ended December 30, 2025, and provided a 2026 business outlook.
The Big Biscuit® has officially launched its spring menu with more guest customization options, two all-new shareables, and a new chicken sandwich with a kick.
Shipley Donuts, founded in 1936 and now the nation’s largest and oldest brand of fresh, handmade daily donuts and kolaches, will host a grand reopening under new ownership and management by Virentes Hospitality for its Orlando shop.
Cicis Pizza, the nation’s original all-you-can-eat buffet and a go-to dining destination for families since 1985, is giving guests an even better reason to join its rewards program.
Break Coffee Co. has officially expanded west with its newest franchisee, North Dakota residents D.J. and Susan Volk.
Penn Station East Coast Subs is excited to welcome a new location in Northern Kentucky.
PrimoHoagies is turning up the heat with the debut of the NEW Bada Boom Meatball, a bold, spicy limited-time hoagie that puts a fiery twist on classic Primo flavor.
Houston TX Hot Chicken (HHC) is opening a new hot spot on Saturday, March 28, making it the very first HHC in Seattle.
Starbird is introducing its newest culinary chapter: a limited-time Chimichurri lineup inspired by Argentina’s iconic herb-forward sauce.
Pancheros Mexican Grill today announces a new partnership with Mex Midwest.
Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of California’s top retail destinations, Gilroy Premium Outlets.
Chicken Salad Chick announced today the opening of its 17th restaurant in South Carolina.
Shipley Donuts, the nation's largest brand of fresh, handmade daily donuts and kolaches, is giving snackers something to dip into with the introduction of new Kolache Dippers with Rowdy Ranch sauce.
National Burrito Day is April 2, and Surcheros® is celebrating in a big way.
PopUp Bagels is expanding throughout Texas with its first location in Dallas.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger restaurant in the Paris area in Rosny-sous-Bois.
Baja Fresh® Mexican Grill is giving burrito lovers a great reason to celebrate one of the most delicious food holidays of the year.
Teriyaki Madness (TMAD) today announced the opening of its newest location in North Babylon, slated for March 27.
Chicken Salad Chick today announced the appointment of Jill Thomas as Chief Marketing Officer.
Bobby’s Burgers By Bobby Flay is continuing its steady growth with a new restaurant opening Friday, March 27, in the Holladay Hill shopping center.
Paris Baguette will attend the Multi-Unit Franchising Conference March 24-27.
Hawaiian Bros is opening its newest island-inspired location in Springfield.
North Las Vegas homies won’t have to cruise across town to tame the munchies much longer.
Kwench Juice Franchising founder, Chris Gregoris is excited to announce that Naples, FL franchisees, Kamran and Sue Milani are slated to open their 2nd location in Fort Myers, FL.
Barry Bagels has signed a new development agreement to expand into Fort Wayne, Indiana.
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