Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Mountain Mike’s Pizza is proud to announce the opening of its second Oregon location, now open in Roseburg.
After a year that forced restaurant brands to adapt and evolve quickly in order to survive, Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a focus on growth.
Romeo’s Pizza is excited to announce their participation in the inaugural Pizza with a Purpose fundraising initiative.
Smoothie King has partnered with the North Texas Food Bank to host a fundraiser at Smoothie King locations in the Dallas area.
Naf Naf Grill announced they have signed a multi-unit development agreement with Dallas-based franchisee INAA Restaurant Group.
The Long John Silver's Board of Directors announced Blain Shortreed will take the helm as chief executive officer of the country's largest quick-service seafood restaurant chain.
The Human Bean recently ranked in the Top 100 of Entrepreneur magazine’s Franchise 500®.
Checkers Drive-In Restaurants, Inc. Unveils Restaurant of the Future: First Will Open by Summer 2021
Checkers Drive-In Restaurants, Inc., the parent company of Checkers & Rally’s iconic drive-thru restaurants, unveiled plans for a restaurant of the future design on Wednesday at the ICR Conference.
Tropical Smoothie Cafe LLC announced its donation of $25,000 to the American Nurses Foundation's Coronavirus Response Fund.
After its launch of Specialty Pizza Bowls in March 2020, Marco's Pizza debuts all-new Build-Your-Own Pizza Bowls as a national menu item starting Jan. 18.
Huddle House announced today two new, limited time menu offerings of Stuffed French Toast and Blueberry Muffin Bites available for any mealtime at all locations across the country.
WaBa Grill is proud to announce that 2020 was the company’s best performing year, beating out 2019 which previously held the title.
Walk-On’s has announced an aggressive 2021 franchise development strategy planning to open upwards of 25 new restaurants across the country.
I Heart Mac & Cheese and More kicked off the new year by celebrating the grand opening of its second Indiana location in downtown Indianapolis, the first of many scheduled for 2021.
Mountain Mike’s Pizza announces that 2020 was the best sales year yet for the fast-growing franchise; beating out 2019 which held the previous record.
Kolache Factory, a unique national pastry chain based in Katy, Texas, recently ranked in Entrepreneur magazine’s Franchise 500®.
Killer Burger has announced the opening of a new location in Portland, the brand’s fourth restaurant in the market and its ninth corporate location overall.
Pizza Factory, the 35-year-old go-to neighborhood spot for family-friendly dining and high-quality meals, heats up 2021 with an exciting addition to its corporate team by welcoming Rob Searfus.
Zaxby’s, the fast-casual restaurant best known for its chicken fingers, wings and signature sauces, is bringing the sweet and the heat with its newest limited time offer.
Chicken Salad Chick, the nation’s only Southern inspired, fast casual chicken salad restaurant concept, has announced the return of its annual Guest Appreciation Day.
Amici Partners Group, LLC (“Amici”) has completed the acquisition of Friendly’s Restaurants.
Romeo’s Pizza, the award-winning franchise with 46 operating locations is bringing the heat this winter.
The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on Monday, Jan. 25!
Another Broken Egg Cafe® celebrated the grand opening of its new flagship cafe on Jan. 11 with loyal fans and eager newcomers.
The Pieology Family has just welcomed a new franchise group that will begin opening a number of Pieology’s fast-casual dining locations in Ohio.
Farmer Boys To Celebrate Grand Opening Of Fullerton Restaurant With Fundraiser For Local High School
Farmer Boys will celebrate the Grand Opening of its second Fullerton location at 663 S. Placentia Ave.
El Pollo Loco Holdings, Inc. (Nasdaq: LOCO) (the “Company”) today provided an update on the impact the COVID-19 pandemic had on its business during the fourth quarter ended December 30, 2020.
Bar Louie is excited to continue its Cocktails for a Cause initiative with their newest cocktail, Ruby & Rose, benefitting the Bartender Emergency Assistance Program (BEAP) at the USBG Foundation.
Dave’s Hot Chicken is spicing up its 2021 franchise development strategy to match the fiery momentum of its growth in 2020.
Zaxby’s will open a new restaurant at 2007 East Dixon Boulevard, adjacent to its existing restaurant at 2005 East Dixon Boulevard in Shelby, North Carolina.
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