Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Denver based Smiling Moose Rocky Mountain Deli, is celebrating its newest location in Grand Forks, ND, which opened on October 16th, 2017.
Ben’s Soft Pretzels, one of the fastest growing pretzel franchise in the U.S., will celebrate October’s National Pretzel Month also know at the Amish-inspired bakery as “Pretzeltober.”
With Bojangles’ savory menu of game day favorites and our status as the Tailgating Authority, it’s easy to see why thousands of sports fans across the Southeast trust Bojangles’ for all their tailgating needs.
Del Taco Restaurants, Inc. announced fiscal third quarter 2017 financial results. The Company also revised its guidance for fiscal year 2017 on several key metrics.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has moved its headquarters to New Orleans and officially launched its franchise opportunity.
El Pollo Loco Holdings, Inc. ("El Pollo Loco") (NASDAQ:LOCO) today announced that it will host a conference call to discuss its third quarter 2017 financial results on Thursday, November 2, 2017 at 5:00 PM Eastern Time.
Domino's is looking to hire 2,000 new employees across 113 franchise-owned locations across Chicagoland.
O’Charley’s Restaurant and Bar, the classic American restaurant with locations across 17 states, today announced a second annual partnership with The Folded Flag Foundation.
Denny’s Corporation will announce financial and operating results for its third quarter ended September 27, 2017 on Wednesday, November 1, 2017 after the markets close.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, has been included for a fourth consecutive year in Franchise Times’ “Top 200+” Chains.
The Basketball Hall of Famer, two-time NBA champion, and 1994 NBA MVP just opened his first Nestlé® Toll House® Café by Chip® franchise at 9675 Eagle Drive in The Shops at Mont Belvieu in Mont Belvieu, Texas.
After 16 years owning and operating Mrs. Winner’s Chicken & Biscuits in Stockbridge, Georgia, a local couple has signed a deal to open their second restaurant in McDonough.
Rush Bowls is firing up the blenders in St. Louis.
This fall we’re inviting a select number of fans on the Tour de Burrito - a traveling restaurant that seats groups of 10 at a time for a one-on-one experience with the Moe’s culinary team.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, is set for further expansion in Texas.
Arby’s Restaurant Group, Inc. (ARG) today announced it signed development agreements to build 25 new restaurants in the Chicago metropolitan area over the next five years.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant has carved out a niche in the popular build-your-own space, offering fresh, local ingredients in a restaurant that quickly serves up a unique costumer experience.
Shakeaway’s limited-edition Halloween menu is available now in all stores until the 31st October!
Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, has opened its first store in Birkirkara, Malta.
Nathan's Famous, Inc. (NASDAQ: NATH) ("Nathan's") announced today that it has priced an offering of $150.0 million aggregate principal amount of its 6.625% Senior Secured Notes due 2025 (the "Notes").
Denny's Corporation announced its expansion into Europe through a franchise agreement with Denny’s Magic Diners U.K., led by seasoned franchise executive Leon Esfahani.
Two proud St. Louis natives have officially broken ground on their hometown’s first Garbanzo Mediterranean Fresh.
Nestlé® Toll House® Café by Chip® has made the Franklin Park Mall in Toledo an even sweeter place to shop, with the opening of its very first Ohio location on Friday, Sept. 1.
Ziggi’s Coffee makes its way to Arizona with its latest franchise agreement, positioning the Colorado-based coffee drive-thru company for more growth outside its home state.
From its department of Rare & Delicious (R&D), Pancheros Mexican Grill presents a new Barbacoa Taco as part of its seasonally rotating taco program.
Edible Arrangements® franchisee James “Jim” Echols was recently honored by the International Franchise Association (IFA) as he was named a Franchisee of the Year at the IFA’s annual Franchisee of the Year Awards dinner in Washington.
Ruby Tuesday, Inc. (NYSE:RT) (the “Company,” “we,” and/or “our”) today announced financial results for the fiscal quarter ended September 5, 2017.
Church's Chicken® recently acknowledged four of its top-performing employees for their year-long commitments to excellence and achievement at this year's annual Excellence in Leadership Conference in Dallas, TX.
Black Bear Diner announced that its franchisee community raised more than $14,000 for hurricane relief efforts throughout the month of September.
Bar Louie announced the new opening of its eighth Virginia-based bar and eatery at the popular Stonebridge at Potomac Town Center retail center in Woodbridge, VA.
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