Food Franchise News

Food Franchise News

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Check out the latest news regarding Food franchise opportunities.

Sometimes the scariest monster is a hungry you! Krispy Kreme Doughnuts announced today new Halloween doughnuts and beverages available in participating shops in the U.S. and Canada.
1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is coming to New London County on Thursday, September 29.
In recognition of Breast Cancer Awareness Month, Buffalo Wings & Rings is bringing new meaning to the act of chipping in with its newest limited time offer promotion, “Chip In for the Cause”, featuring pink tortilla chips.
Bruster’s Real Ice Cream, the fast-growing premium frozen treat chain, is kicking off a campaign to recruit new franchisees in the Piedmont Triad.
Brinker International, Inc. (NYSE: EAT) (the "Company") announced that it closed the previously announced private offering of $350 million of its 5.000% Senior Notes due 2024 (the "Notes").
RAVE Restaurant Group, Inc. (NASDAQ: RAVE) today reported financial results for the fourth quarter and fiscal year ended 2016 ended June 26, 2016.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced that it is seeking entrepreneurs in the Pacific Northwest who would like the exclusive scoop on how to own their very own Baskin-Robbins shop.
Krispy Kreme Doughnuts today announced that participating shops in the United States and Canada will celebrate National Coffee Day on Sept. 29.
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas with unlimited toppings and flavor combinations for one affordable price, is proud to announce that its newest California location is now open in Newark.
Raleigh, North Carolina is getting greener next week when Grabbagreen®, the Arizona-based restaurant concept known for its fresh and healthy alternative to fast food makes its North Carolina debut.
CREAM, a San Francisco Bay Area-based dessert franchise that specializes in high quality ice cream sandwiches using fresh, oven-baked cookies, is expanding its menu with three new churro-themed items.
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Moe’s Southwest Grill®, recently named Fast Casual Mexican Restaurant of the Year by Harris Poll, today unveiled Smothered Burritos, the newest addition to Moe’s fresh, high-quality offerings.
Street Corner, a convenience store chain known for its stores in large shopping malls and urban multi-use developments, announces it has opened two new locations in Chattanooga, Tennessee, and Jackson, New Jersey.
For the fourth consecutive year, PizzaRev was named ‘Best Pizza’ restaurant by Los Angeles Daily News readers.
BurgerFi, one of the nation's fastest growing, all-natural "better burger" restaurant concepts, announced today the opening of its first restaurant in London, accelerating the company's international franchise development expansion efforts.
Already well-known for its slow-smoked barbecue favorites – like falling off the bone full racks of baby back and spare ribs, Florida-based Woody’s Bar-B-Q plans to add something entirely new to its menu – hand-crafted cocktails.
More than 1,500 Hwy 55 Burgers, Shakes & Fries employees from Texas to Florida gathered at the Durham Performing Arts Center for the third annual Rally - an Oscars-type award ceremony to thank them for being a part of the Hwy 55 family.
Edible Arrangements®, the world’s largest provider of creatively designed fresh cut fruit arrangements and other treats, enjoyed one of its sweetest months for franchise sales in August, signing 13 new franchise agreements.
Young Chefs Academy is helping researchers find a cure for childhood cancer, the number one disease killer of children in the United States, one Good Cookie at a time.
The Krystal Company, known for its small, square burgers, has launched a Foundation dedicated to funding important community school programs in its neighborhoods.
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Del Taco Restaurants, Inc. announced expansion plans in California with the signing of a franchise development agreement with a new franchise group to add five more restaurants in San Diego County by 2020.
Landry's, Inc. ("Landry's") announced today that it has priced an offering of $600.0 million in aggregate principal amount of 6.750% senior notes due 2024.
Johnny Rockets is celebrating its new restaurant with a grand opening event on Saturday, September 24 from 3 pm to 5 pm.
This year, Tim Hortons is stepping up their game by allowing Guests to experience the all-new 2016-17 edition of NHL® trading cards in a fun, interactive way!
Dunkin' Brands Group, Inc., (Nasdaq: DNKN), the parent company of Dunkin' Donuts and Baskin-Robbins, today announced that David Hoffmann, 48, has been named president of Dunkin' Donuts U.S. and Canada, effective October 3, 2016.
Dunkin’ Donuts opened its 12,000th restaurant worldwide, in the Greater Los Angeles area at 4922 La Sierra Avenue in Riverside, California.
Roger Wilder, a multi-unit franchisee with Smoothie King, was recently honored at the International Franchise Association Franchise Action Network Annual Meeting on September 13 in Washington D.C., with the esteemed 2016 Franchisee of the Year Award.
Ten years ago, satirist Mike Judge told of an impossible future in which our collective intelligence had dropped so low it threatened to destroy the world.
First Watch Restaurants, Inc. announced today plans to introduce Sparkfly’s transaction data capture and promotion tracking capabilities in all of its restaurants.
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