Profiles
Successful multi-unit franchisees share their growth stories. From getting started in franchising to building and expanding their enterprises, multi-unit franchisees share their challenges and successes with in-depth profiles.
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Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
- Kerry Pipes
- 9,320 Reads 40 Shares
Robby Basati rises from delivery driver to franchisee and area development agent for Mountain Mike’s Pizza
- Kerry Pipes
- 10,193 Reads 62 Shares
Lynn Ann Zazzali’s passion for education and children led her from public school teacher to a top franchisee at The Learning Experience
- Kerry Pipes
- 9,161 Reads 10 Shares
Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units
- Kerry Pipes
- 8,985 Reads 16 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
- Kerry Pipes
- 8,982 Reads 4 Shares
After a stellar career in sports and entertainment marketing, Elaina Watley is becoming a star franchisee with Amazing Lash Studio, promoting women in business, and building a school in Ghana
- Kerry Pipes
- 13,550 Reads 17 Shares
How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
- Multi-Unit Franchisee Magazine
- 8,338 Reads 17 Shares
Covid-19 has taught third-generation franchisee Scott Rohrer (One Hour Heating & Air Conditioning, Benjamin Franklin Plumbing, Mister Sparky Electric) that plumbing is his most “essential” business
- Multi-Unit Franchisee Magazine
- 10,635 Reads 24 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
- 7,002 Reads 9 Shares
During the Covid-19 pandemic we have been contacting franchisees, asking them what they’re doing to get through the crisis and, hopefully, come out the other side.
- Franchise Update
- 5,264 Reads 17 Shares
How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas
- Multi-Unit Franchisee Magazine
- 6,349 Reads 26 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
- Multi-Unit Franchisee Magazine
- 6,403 Reads 12 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
- Multi-Unit Franchisee Magazine
- 5,553 Reads 26 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
- Multi-Unit Franchisee Magazine
- 6,010 Reads 8 Shares
Multi-brand franchisee Eric Danver – Papa John’s and Hand & Stone Massage and Facial Spa – shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
- Franchise Update
- 4,191 Reads 10 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
- Multi-Unit Franchisee Magazine
- 5,576 Reads 9 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
- Multi-Unit Franchisee Magazine
- 5,758 Reads 15 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients - companies looking to fill essential jobs - are giving him a unique perspective on the employment market during Covid-19.
- 4,792 Reads 7 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
- Multi-Unit Franchisee Magazine
- 6,687 Reads 15 Shares
Multi-brand restaurant operator Greg Cutchall has had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at QSR locations
- Franchise Update
- 5,156 Reads 12 Shares
Multi-Unit Operators Talk About Career Turning Points, Best Business Decisions, & Hardest Lessons Learned.
- Multi-Unit Franchisee
- 5,755 Reads 37 Shares
After leaving his corporate job as an engineer, Kash Akhtar has found a welcome home in franchising.
- Kerry Pipes
- 4,991 Reads 14 Shares
Husband-and wife team Neal and Julie Starling expand their Five Guys business by signing on for 8 Bruxies.
- Kerry Pipes
- 5,906 Reads 87 Shares
Eric Danvers changes with the times, refocusing from fast food to slow massage.
- Kerry Pipes
- 7,007 Reads 59 Shares
Shahid Hashmi may have gotten off to a late start in franchising, but he's more than made up for it!
- Kerry Pipes
- 7,274 Reads 7 Shares
After retiring as a pitcher and coach, Derek Tate is using franchising to instill a love of sports in the athletes of tomorrow.
- Kerry Pipes
- 5,200 Reads 9 Shares
At 32, third-generation franchisee Justin King now leads the family business.
- Kerry Pipes
- 6,515 Reads 6 Shares
The Saxton Group, McAlister's largest franchisees, continues to grow.
- Kerry Pipes
- 10,890 Reads 31 Shares
Multi-Unit Operators Share What Their Passions In Business Are & How They Try To Balance Life And Work.
- Multi-Unit Franchisee
- 3,680 Reads 7 Shares
Multi-Unit Operators Talk About Dealing With Problem Employees, Training & Retaining, & How They Hire And Fire.
- Multi-Unit Franchisee
- 4,562 Reads 14 Shares
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