Food Franchise News

Food Franchise News

El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, opened a new location in Mission, TX.
Farmer Boys® Restaurants, the brand known for cooked-to-order breakfast, burgers and more, announced it completed its transition to cage-free California eggs across its 89 locations in just under one year.
Hyatt Hotels Corporation (NYSE:H) today announced that a Hyatt affiliate has entered into a management agreement with Exacorp One, S.L. for a 159-room Hyatt Centric hotel in Madrid that is expected to open by Q4 2017.
Schlotzsky’s®, home of The Original® oven-baked sandwich and famous Fresh-from-Scratch® buns, announced the launch of three new brisket sandwiches - Traditional, Cuban and Tex-Mex.
Nestlé® Toll House® Café by Chip® is continuing its rapid expansion throughout the Middle East, with two new cafés opening this past month in Kuwait.
Dickey’s Barbecue Pit opens Thursday, March 9 with four weeks of fun!
Great Harvest Bread will make its customers feel especially green – but in a good way – this St. Patrick’s Day as it rolls out its annual lineup for treats, sweets and other foods during the March holiday.
Denny’s Corporation, franchisor and operator of one of America's largest franchised full-service restaurant chains, today announced that the Company will participate in the 29th Annual ROTH Conference.
  • Mar 8th, 2017
  • By: Denny's
  • 283    0
Red Robin Gourmet Burgers and Brews (Red Robin) strives to deliver the same great burger experience to all guests, no matter the circumstances.
BurgerFi announced today that it has signed a franchise agreement with HMSHost for the operation of a BurgerFi restaurant at Ft. Lauderdale-Hollywood International Airport.
Pokeatery, the popular fast casual poke restaurant based out of California, opened its second location in Castro Valley.
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Blast & Brew signed a franchise agreement set to bring three locations to the greater San Jose, CA area over the next three years, with the first restaurant expected to open in late summer.
Russo’s Restaurants will expand throughout the U.S. and Middle East over the next 10 years with an aggressive multi-unit franchise growth strategy.
Rave Restaurant Group is excited to officially announce the hire of Judy Messenger as the new Vice President of Real Estate.
Burger 21® announced a refreshed menu, featuring three new fan favorite burgers, two new shakes and one sweet promotion.
Each Ponderosa Steakhouse restaurant in Missouri and Illinois will hold a “Buy One, Give $1” fundraiser on Sunday, March 12 to provide assistance to the victims of the recent tornadoes in Missouri and Illinois.
Gyroville, a popular Southeast Florida Mediterranean fast-casual franchise, will be introducing its new look this Spring at the franchise’s first U.S.
Mamoun’s Falafel, the oldest and largest Middle Eastern fast casual restaurant in North America, is pleased to announce its new partnership with Cuisine Solutions, a worldwide leader in the sous-vide cooking method.
Cousins Subs® and the Milwaukee Bucks joined efforts for the second consecutive year to award a once-in-a-lifetime fan experience to the Cousins ‘Super Sub’ grand prize winner.
Spring is in the air and Cold Stone Creamery® is kicking things off with three new seasonal flavors.
Blaze Fast-Fire'd Pizza, the nation's leading fast casual artisanal pizza chain, today announced highlights and financial results for its first five years in business along with a forward outlook for the next five years.
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It's Phoenix or bust for Wendy's®! On Selection Sunday, Wendy's will kick off its partnership and title as the Official Hamburger of the NCAA with the Drive to the Final Four.
  • Mar 8th, 2017
  • By: Wendy's
  • 231    0
True to their Southern roots, all of the Red Hot & Blue Barbecue restaurants across the nation are cooking up their secret and spicy recipe to offer a limited time menu item: Mississippi Hot Catfish Platter.
Fazoli's, America's largest fast casual Italian chain, announced today the opening of its newest franchised restaurant in Zionsville, Indiana, marking the company's 35th location in the state.
Scooter’s Coffee, the Midwest-based coffee franchise that has experienced tremendous growth over the past year, will increase its Nebraska presence with the company’s latest Grand Opening in Norfolk, NE.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Charlotte on March 1.
Cicis announced the hiring of Jini Foust as its new Chief Operating Officer, responsible for overseeing franchise and corporate operations, operations service, and training.
  • Mar 8th, 2017
  • By: Cicis
  • 306    0
Smoke’s Poutinerie is sending Smoke and his Gravy Train around the world and back again with a series of "Weird, Wild and Wacky" menu transformations in 2017.
The Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion with a new location in Tempe, AZ.
Dogtopia has been named the best franchise to buy in the pet category by Franchise Times as part of its new Annual Zor Awards.
  • Mar 7th, 2017
  • By: Dogtopia
  • 433    0

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