Mexican Franchise News

Mexican Franchise News

Pancheros Mexican Grill (www.pancheros.com), a fast-causal Mexican restaurant, opens the doors to its newest location in Jupiter, Fla. today.
Beginning June 9, the Quesarito, a quesadilla and burrito rolled into one, will become a permanent and national menu item, available at participating Taco Bell restaurants.
The NBA Finals repeat between rivals the Miami Heat and the San Antonio Spurs have given two Fiesta Restaurant Group COOs a reason to renew a sibling-restaurant rivalry of their own.
Pizza Patrón is bringing spice and a touch of Mexico to classic pepperoni this summer with the introduction of Pepperoni Mexicano.
In a market where walk-in business and quick service are dominant, Marco's Pizza franchises in the Denver area are capitalizing on by-the-slice sales.
With the 2014 fútbol season getting ready to heat up in Brazil, Pizza Patrón has created a pizza combo perfect for fútbol game-watching parties and events with family and friends.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that the Company will present at an investor conference.
The Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.24 per share on the common stock of the company payable on June 26, 2014 to shareholders of record as of June 13, 2014.
Bar Louie announced they are unveiling 12 new cocktails and 7 new food items as part of their menu launch going live today.
Pizza Patrón, the premiere Mexican pizza chain, has opened a new location at 6280 McCart Avenue in Ft. Worth, Texas.
Fiesta Restaurant Group, Inc., the owner, operator, and franchisor of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, today announced that Tim Taft, President and CEO, and Lynn Schweinfurth, VP and CFO, will present at three...
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Contributing to this industry growth trend, Boneheads Grilled Fish and Chicken announces its entry overseas, with a franchise development agreement to open five locations in Pakistan.
Jimboy's Tacos, a local fast-casual American-style Mexican food restaurant chain with nearly 40 locations throughout Northern California and Nevada, celebrated its 60 year anniversary on Wednesday, May 21, 2014.
As Costa Vida Fresh Mexican Grill continues to gain popularity across regions of the United States, the fresh Mexican grill is responding to increased demand in California with plans to expand their footprint in Sacramento.
After 28 years in business, Pizza Patrón has opened its first corporate-owned store at 1456 Beltline Rd. in Garland, Texas.
Bow down to the Big Chicken. Today Carl's Jr. and Hardee's introduce the biggest chicken sandwich among all major fast food chains.
Taco Bell Corp., a division of Yum! Brands, Inc. (NYSE: YUM), announced today that Brian Niccol will be promoted to chief executive officer on January 1, 2015.
SuperShuttle has officially inaugurated its branded shared-ride service in Cancun on May SuperShuttle Cancun Mexico 7th
Chipotle Mexican Grill, Inc. (NYSE: CMG) today announced that the Company will present at an investor conference.
Say Cheese! It's back and bigger than ever. The Taco Bell® Foundation for Teens™, together with Get Schooled and Viacom, are inviting teens to submit an entry into the second annual #TimesSquareYearbook project.
Bar Louie, a neighborhood bar and eatery located at the Villages at Stone Oak, held four days of fundraising events from May 1 through May 4 in honor of its one-year anniversary.
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Moe's® Southwest Grill, the restaurant franchise known for its southwest fare, has partnered with MonkeyMedia Software to deploy MonkeyCatering™ and MonkeyOnlineOrdering™.
Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $18.3 million, or $0.43 per diluted share, for the second quarter ended April 13, 2014.
Bar Louie announced today the signing of a multi-unit area development agreement with new franchise partner, Windy City Restaurant Management.
Jack in the Box Inc. (NASDAQ: JACK) today announced that its Board of Directors has approved the initiation of a regular quarterly cash dividend.
Chipotle Mexican Grill today launched the "Cultivating Thought" author series, a new program that features original essays written by influential thought-leaders, authors, actors and comedians on its restaurant packaging.
On The Border Mexican Grill & Cantina® announced it is has added new Border Smart items to its menu-- some of its best-selling items, including fajitas, enchiladas and tacos - all with 590 or less calories.
Big Smoke Burger, the Toronto-based gourmet burger chain, is expanding on its presence in Canada, which currently includes various cities in the province of Ontario, and will be opening in Vancouver, British Columbia.
Always expect the unexpected when it comes to the next Doritos® Locos Tacos. Today, the new Spicy Chicken Cool Ranch® Doritos® Locos Taco (DLT) will be available at Taco Bell® restaurants nationwide.
This summer, Qdoba Mexican Grill® is spicing up its seasonal Mango offering with the introduction of the new sweet-meets-heat flavor of Mango Mojo.

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