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Hiring great hourly employees can be difficult but is essential. Try these 6 questions to get better results.
  • Multi-Unit Franchisee
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Canadian Franchise Group adds to its Portfolio with Purchase of SweetFrog Yogurt Brand.
  • Multi-Unit Franchisee
  • 8,575 Reads 35 Shares
Learn how these 11 brands identify, target, and engage with customers
  • Sara Wykes
  • 10,009 Reads 22 Shares
Crisis Management - Are You Ready? Chicken Salad Chick Is!
  • Tom Carr
  • 3,531 Reads 4 Shares
Culture can be defined as a set of core values that permeate a business and its people, from headquarters to the front line.
  • Nigel Davies
  • 7,709 Reads 15 Shares
Bob Middleton has never been a status quo kind of guy. "I have always tried to improve and be the best I can," he says. "Having that mindset has created unexpected opportunities throughout my career.
  • Helen Bond
  • 6,048 Reads 13 Shares
One of my close friends called me and said his son, who had recently graduated college, was looking for a good financial services firm he could do business with in the city where he was living.
  • John DiJulius
  • 8,677 Reads 12 Shares
Try these 5 easy and inexpensive ideas to help retain the best employees for the long haul.
  • Multi-Unit Franchisee
  • 15,631 Reads 246 Shares
If You're Looking to Grow and Expand, You Should be Aware of the Leverage and Negotiation Flexibility in Franchise Agreements and Letters of Intent.
  • Kendall Rawls
  • 12,270 Reads 31 Shares
These 5 steps will help you determine whether or not a pet franchise is right for you.
  • Emma Pearson
  • 13,720 Reads 163 Shares
If you haven't already removed your anti-poaching provisions, act fast!
  • Jess Dance
  • 8,327 Reads 40 Shares
Dogtopia
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Dogtopia
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Golden Corral's SVP for franchise development on how its focus on veterans helps with recruitment
  • Bob McDevitt
  • 4,263 Reads 4 Shares
Traditional consumer marketing campaigns were planned in detail, organized and structured to reach specific groups of consumers in an orderly fashion.
  • Bill Edwards
  • 10,831 Reads 12 Shares
One thing we've learned about Greg Cutchall over the years is that when it comes to his business dealings, he never sits still.
  • Kerry Pipes
  • 5,312 Reads 12 Shares
Social media changes so quickly that during the course of writing this column Facebook became embroiled in an international privacy scandal, was dragged before the U.S. Congress, had millions of users delete their accounts.
  • Adam Pierno
  • 7,795 Reads 7 Shares
Owning a house comes with a lot of maintenance responsibilities. Not everyone has the time or knowhow needed to take care of them themselves and even if they do, they may feel it is worth paying to outsource the work so they can concentrate on what matters most to them such as their family, friends, work, or hobbies.
  • Emma Pearson
  • 15,272 Reads 7 Shares
You need to get an early start on seasonal hiring. Here are 34 tips for getting great job applicants.
  • Liz Dillon
  • 12,032 Reads 22 Shares
Report Finds Chain Restaurants Growth Remains Steady While the Number of Independent Restaurants Declines During Past Year.
  • Multi-Unit Franchisee
  • 3,351 Reads 3 Shares
More restaurants are adding non-meat food protein choices to their menus.
  • Heather Ripley
  • 15,093 Reads 374 Shares
Social media marketing news you can use. This week: a focus on delivery, plus a selection of research reports, studies, ebooks, and other food for thought to help you sort out your digital and social options and the customer experience.
  • Eddy Goldberg
  • 5,797 Reads 3 Shares
After more than 50 years of perfecting our big, fresh, and meaty sandwiches, we decided it was time for a brand refresh to ensure that everything we do, from marketing to store design, would be in line with the uniqueness and high quality of a Togo's sandwich.
  • Glenn Lunde
  • 10,296 Reads 51 Shares
Hungry Howie's Pizza
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Hungry Howie's Pizza
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Hungry Howie's Pizza
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For Alexander C. Johnson, giving back to his community is part of his nature. This second-generation franchisee is now paying it forward, sharing his know-how and leadership skills with the next generation as they navigate their way through the food and hospitality industry.
  • Helen Bond
  • 8,301 Reads 56 Shares
So how do we do better? Especially today, in a time when record low unemployment and rising wages are prompting employees to at least consider improving their job situation, if not downright jumping ship.
  • Eddy Goldberg
  • 6,819 Reads 23 Shares
Child-focused franchises can offer affordability, work-life balance, and rewarding career opportunities.
  • Emma Pearson
  • 15,515 Reads 45 Shares
Study Finds the Job Candidate Experience is a Critical Part of the Application and Hiring Process.
  • Multi-Unit Franchisee
  • 5,745 Reads 44 Shares
When you need credit to grow your company, look for alternative lending sources that could provide answers in this changing market.
  • Champ Rawls
  • 6,460 Reads 4 Shares
Brands with satisfied franchisees have higher unit growth, royalties, and lower turnover
  • Art Coley
  • 6,095 Reads 20 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,563 Reads 5 Shares
The dual themes of the "customer journey" and "brand promise" dominated this year's Franchise Consumer Marketing Conference. Both played a role throughout Franchise Update's 8th annual FCMC,
  • Eddy Goldberg and Kerry Pipes
  • 6,192 Reads 4 Shares
Vendors play a fundamental role in running a franchise business. They're essential partners to your success.
  • Kerry Pipes
  • 54,517 Reads 27 Shares
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