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Understanding the Emerging Impact of the NextGen of Franchise Leaders and Consumers.
  • Kendall Rawls
  • 10,446 Reads 12 Shares
Don't let the GDPR bite your bottom line!
  • Eddy Goldberg
  • 8,416 Reads 9 Shares
6 tips to help your PRs spending produce the results you want
  • Melissa DiGianfilippo
  • 18,165 Reads 9 Shares
Carl Howard has served at the helm of Fazoli's for the past decade. In that time, he has helped lead the brand through numerous challenges and successes, helping it become America's largest fast-casual Italian brand, a thriving and growing franchise with more than 200 locations in 26 states.
  • Kerry Pipes
  • 14,180 Reads 54 Shares
One of the greatest motivators for entrepreneurs is to be their own boss, make their own decisions, and control their destiny.
  • Eddy Goldberg
  • 24,449 Reads 13 Shares
Each year we work with FRANdata to compile a list of the country's largest multi-unit franchisee organizations. Based on total unit count, the rankings show not only the number of units these "mega" franchisees operate, but also their brands.
  • Multi-Unit Franchisee
  • 24,288 Reads 139 Shares
Scrutinizing your finances, developing a sound business plan, and researching your loan options will open doors to financing opportunities.
  • Frank Gallagher
  • 14,512 Reads 46 Shares
Multi-unit operator adds a new Chicago location for Valvoline Instant Oil Change bringing the franchise operator's total number to 34 units across three states.
  • Multi-Unit Franchisee
  • 11,575 Reads 3 Shares
There are many reasons why you may be thinking of opening your own fitness business. Maybe you want to be your own boss because you’re tired of working for someone else or need more flexibility.
  • Emma Pearson
  • 43,157 Reads 971 Shares
How do you measure individual unit success? East Coast Wings tells how!
  • Sam Ballas
  • 10,011 Reads 168 Shares
Whether you're a franchisor or franchisee, a newbie or a seasoned pro, this book has something for you.
  • Eddy Goldberg
  • 15,585 Reads 49 Shares
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
SPONSORED CONTENT
The increase in opportunities to make data-driven decisions is changing the way Americans do business. With the influx of data, algorithms, and measuring systems, the days of intuition and gut decision-making are gone.
  • Sam Ballas
  • 10,034 Reads 2 Shares
Previously, we discussed franchising without any financial partners. Today we look at ways for entrepreneurs without their own capital resources to get into the game.
  • Eddy Goldberg
  • 44,595 Reads 13 Shares
Tracy Bouwens was a stay-at-home mom who never stayed home in Omaha when her discovery of Scooter's Coffee piqued her entrepreneurial instincts.
  • Debbie Selinsky
  • 14,891 Reads 3 Shares
It's in the best interest of multi-unit franchisees and franchisors to work together to resolve any differences that emerge. Be a part of a session that addresses both sides of this issue at the Multi-Unit Franchising Conference in April.
  • Kerry Pipes
  • 13,219 Reads 235 Shares
A new Gecko Hospitality survey looks at why restaurant managers leave their jobs. The findings can help restaurant operators better understand employees and increase their odds of keeping their best talent.
  • Multi-Unit Franchisee
  • 15,184 Reads 9 Shares
To say Tom Garrett has been a busy man since we last profiled him in 2015 would be a gross understatement. When we first met up with Garrett, his Atlanta-based GPS Hospitality company was operating 196 Burger King locations.
  • Kerry Pipes
  • 20,666 Reads 1,198 Shares
Have you tried a cross-branded loyalty program yet?
  • Marty Greenbaum
  • 17,176 Reads 11 Shares
Social media marketing news you can use. This week: 1) 5 SMM metrics your C-suite cares about; 2) 5 years of Yelp data reveals shifting dining-out trends; 3) Facebook algorithm changes driving you up a tree?; 4) 25 tips and tricks to improve customer service; 5) the return of Pizza Hut's pie-ordering sneakers; 6) 8 news updates about loyalty/reward programs and delivery.
  • Eddy Goldberg
  • 12,377 Reads 13 Shares
It's a deliciously simple and satisfying concept: pick your dough, sauce, cheese, and toppings and watch your pizza get made right before your eyes, flame-fired in a 900-degree oven in under 3 minutes.
  • Ed Yancey
  • 15,510 Reads 112 Shares
When considering an exit strategy there are four basic ways to leave (or transfer) a business: 1) to heirs or family; 2) to a key employee or team; 3) to an outsider; 4) to no one, by shutting it down.
  • Eddy Goldberg
  • 36,147 Reads 35 Shares
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
As we near the perpetual end-of-year market ritual of review and predict, we suspect that few strategists called this year's twists and turns in the domestic and geopolitical scenes with any great degree of accuracy.
  • Carol M. Schleif
  • 12,266 Reads 10 Shares
Multi-unit franchisees often need funding to sustain and grow their business operations. Find out how to secure such necessary funding at a session at the Multi-Unit Franchising Conference in April.
  • Kerry Pipes
  • 12,451 Reads 9 Shares
It will always be a fact in business that change is coming. Successful organizations must be willing to consistently innovate and adapt from the top down. Consider these steps to ensure you are tackling the questions of when, why, and how to adapt.
  • Champ Rawls
  • 11,764 Reads 6 Shares
Emily Harrington has spent her life as a high achiever and shows no signs of slowing down.
  • Debbie Selinsky
  • 14,323 Reads 23 Shares
4 tips to help Millennials see the benefits of joining your system
  • Lora Kellogg
  • 11,226 Reads 41 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 10,109 Reads 7 Shares
Why did the retail industry have a dismal 2017 despite high consumer confidence, historically low unemployment, and a growing U.S. economy? Typically these are the perfect conditions for retailers.
  • John DiJulius
  • 12,907 Reads 17 Shares
Most entrepreneurs starting a business usually don't place "Develop an exit strategy" high on their priority list. Most business owners nearing retirement wish they had.
  • Eddy Goldberg
  • 27,845 Reads 1 Shares
This past June, the White House announced a program intended to widen the scope of the government's apprenticeship and skills training programs.
  • Darrell Johnson
  • 12,646 Reads 11 Shares
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