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Chicken Salad Chick is opening its first New Mexico location at 10621 Unser NW at McMahon.
WaBa Grill is excited to announce that its Fresno restaurant is now open for business.
Vitality Bowls recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm.
East Coast Wings + Grill (ECW+G) has hired Ashley Mitchell as Vice President of Marketing.
Bar Louie is proud to unveil its revamped menu featuring a wide variety of new drink and culinary innovations and showcasing its commitment to serving up the very best for guests.
Duck Donuts is giving its guests the opportunity to feel like a kid again this spring with the rollout of its brand-new, limited-time cotton candy flavors.
AtWork opened a new location in Long Beach, California, under the leadership of multi-unit franchisee Josee Minero.
Smashburger announced today the signing of an agreement with existing franchisee, Sachi Foods, LLC, to expand their partnership.
Assisted Living Locators announced today the opening of its Chicagoland Southwest franchise.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 101 Midland Ave beginning this Tuesday, April 16th.
Another Broken Egg Cafe, the award-winning, ‘NextGen Casual’ restaurant brand, announced today the opening of its highly anticipated 100th cafe.
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The Honey Baked Ham Company® announced today its newest multi-unit signed agreement with longtime franchisee, Amgad Georggi.
Twelve new member companies representing 17 individual members recently joined The Titus Center for Franchising Advisory Board at Palm Beach Atlantic University (PBA) in West Palm Beach, Florida.
BurritoBar, USA Inc. recently sealed two Master Franchise Agreements to extend its presence into Virginia and Maryland.
On April 11, Right at Home bestowed its highest caregiver honor to Leon Church, a caregiver at Right at Home Northwest Washington, by presenting him with the 2024 National Caregiver of the Year award.
Chili's® Grill & Bar is introducing its own version of the ever-popular Espresso Martini.
Jason Jacobus, owner of Minuteman Press, Flemington, NJ, and Joe Mastrull, owner of Printech, have announced the merger of the two printing businesses.
Introducing New York Style Pizza: a pizza that is designed to be even more delicious, whether you hail from New York City or beyond.
Big Chicken is set to open in high-profile downtown digs at Broad and 4th Streets (410 Broad St.).
Blo Blow Dry Bar has announced a signed agreement for three locations in New York.
District Taco announces the signing of two new leases in New Jersey as part of 20 currently planned for the Tri-State Area.
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MAD Greens is making healthy options fun, fresh, and customizable whether dining in or off-premise.
Christian Brothers Automotive announced a signed agreement that will expand its presence in Mount Dora.
Potbelly is turning Tax Day tension into a toasty treat for all its fans, and there’s no calculator needed to figure out this refund!
Leasecake, a pioneer in real estate and location management solutions tailored for multi-unit operators, today announced the successful closure of a $10 million Series A extension round.
Woodcraft has launched its revamped pricing strategy to provide extra value to the woodworking community.
Driven Brands Collision group, consisting of Abra, CARSTAR and Fix Auto USA, was honored for the fifth year as a national corporate champion for its support of this important cause.
1-800 WATER DAMAGE is opening its sixth Texas location in Houston, Texas.
Dill Dinkers announced its 13th regional developer who has committed to the development of dedicated indoor pickleball clubs throughout Northern Virginia.
Pita Pit announced today the rollout of its nationwide brand refresh.
  • Apr 12th, 2024
  • By: Pita Pit
  • 1069    0

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CycleBar announced today the International Sports Sciences Association, the National Academy of Sports Medicine, and the Athletics and Fitness Association of America have all accredited its proprietary Indoor Cycling Training Program....

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