Georgia Franchise News

Looking for a franchise opportunity in Georgia? Whether you're a first-time business owner or a seasoned entrepreneur, Georgia offers exciting potential for franchise success. With thriving markets in key cities like Atlanta, Augusta, Columbus, Savannah, Athens, there's a perfect environment to launch and grow a franchise. From food and beverage to retail and services, the diverse economic landscape in Georgia is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Georgia.

Check out the latest news regarding franchise opportunities in Georgia.

Crust Pizza Co.

Celebrating 10 Years, Crust Pizza Co. Increases Its Slice Of The Market

Founded on the principles of quality ingredients, unique ambiance and top-tier customer service, Crust Pizza Co. opened its doors in 2011 in The Woodlands, Texas.

Wing It On!

Wing It On! Signs New Five-Unit Deal to Expand in Atlanta

Wing It On! has announced a new signed agreement with Dwayne Heard, Clinton Barrow and Nyerere Ellis to bring a minimum five locations to Atlanta.

MY SALON Suite

MY SALON Suite Names 11 Beauty Entrepreneurs as its 2021 Suite Elite Featured Members

Eleven beauty salon owners from across the nation have been selected as part of MY SALON Suite’s 2021 Suite Elite Featured Member program.

Tropical Smoothie Cafe

Tropical Smoothie Cafe® Announces Outstanding First Quarter Results With +29.7 Same-Store-Sales Increase

Tropical Smoothie Cafe announced today its stellar first quarter results.

Cinch I.T.

Local Veteran Opens First Cinch I.T. in Georgia

Massachusetts-based Cinch I.T. - one of the fastest growing I.T. service providers in the United States - is opening its first location in the state of Georgia.

Zaxbys

Zaxby’s Hires Mike Nettles As Interim Chief Digital and Technology Officer

Zaxby’s, the premium QSR chain known for its chicken fingers, wings and signature sauces, welcomes Mike Nettles as interim chief digital and technology officer (CDTO).

Taffer’s Tavern

Taffer’s Tavern Inks 10-Unit Deal for Florida and Georgia

Taffer's Tavern has signed a multi-unit franchise agreement to bring 10 locations to Northern and Central Florida.

Firehouse Subs

Firehouse Subs® to Fill 12,000 Jobs During National Recruitment Event

Firehouse Subs is hosting its first-ever national recruitment event April 6 through April 8 from 2 to 5 p.m. local time each day.

Barberitos

Barberitos Serves Up its Sweet Mango Salsa this Spring and Summer

Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand.

Wyndham Hotels & Resorts

Wyndham Hotels & Resorts Continues Growth Trajectory across Europe, Middle East, Eurasia and Africa

Wyndham Hotels & Resorts continues to cement its presence across Europe, Middle East, Eurasia and Africa (EMEA) with a series of recent hotel launches and a strong line-up of openings for 2021.

SUPER CHIX®

SUPER CHIX® Opens Second Utah Location To Record Sales

SUPER CHIX® is pleased to announce its second location in Utah opened in Spanish Fork yesterday, March 31, 2021. The new SUPER CHIX® Restaurant is located at 583 East 1000 North, Spanish Fork, UT.

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Fazoli’s Shatters Franchise Development Record with 20 New Franchise Agreements

With 11 straight months of record-breaking sales under its belt, Fazoli’s is continuing its winning streak by adding a new franchise development milestone to its impressive list of recent achievements.

Edible®

Edible Evolution Continues With Launch Of Two New Initiatives

Edible® today announced two new initiatives as part of the brand’s continued evolution as a leading eCommerce provider of deliverable gifts and treats.

Carvel

Crunch Yeah! Carvel Debuts New Breakfast Cereal And Limited-Time Line-up Of Ice Cream Treats Featuring Beloved Crunchies

After a year unlike any other, Carvel® Ice Cream believes dessert can and should be enjoyed any time of day - including breakfast!

Chick-fil-A

Restaurant Team Members Awarded $19 Million in Scholarships in 2021

Chick-fil-A will invest $19 million in restaurant Team Members' continuing education this year, awarding college scholarships to 7,492 Team Members in 44 states, Washington, D.C., and Canada.

Your Pie

Your Pie Introduces New BBQ Chicken Menu Selection

Your Pie announced its latest Craft Series menu selection, which features two BBQ chicken pizzas.

Eggs Up Grill

Eggs Up Grill To Open In Winter Garden This Summer

Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept is starting construction on a new restaurant that will open this summer in the West Point Commons Shopping Center.

Century 21

Hanna Pate, Top-producing ERA Real Estate Sales Agent, Announces New Brand Affiliation With Opening Of Century 21 The Avenues

Hanna Pate has taken the next step in her entrepreneurial career by opening her first brokerage: Century 21 The Avenues.

Barberitos

Barberitos Celebrates National Burrito Day

Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations.

Barberitos

Barberitos Named ‘Favorite Burrito’ by “Flagpole Magazine” for the 10th Consecutive Year

Barberitos is excited to announce the fast-casual Southwestern Grille and Cantina was named by “Flagpole Magazine” reader’s as their “Favorite Burrito.”

PJ's Coffee

PJ’s Coffee Poised for Continued Franchise Growth in Alabama, Florida, Georgia and Mississippi

PJ’s Coffee of New Orleans announced the next phase of its franchise growth on Wednesday, which entails a reinforced presence in the ripe development states of Alabama, Florida, Georgia and Mississippi.

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Tropical Smoothie Cafe

Tropical Smoothie Cafe® Celebrates the First Sips of Spring with New Menu Items

Tropical Smoothie Cafe, LLC is celebrating spring and bringing an early dose of sunshine and beach vibes to guests across the country with a new lineup.

Del Taco

Del Taco Announces Continued Growth & Expansion After Posting Its 8th Consecutive Year of Franchise Same Store Sales Growth**

Del Taco, the nation’s second largest Mexican quick service restaurant chain, is carrying tremendous momentum into the first quarter of 2021.

Eggs Up Grill

Eggs Up Grill Experiencing Rapid Growth in 2021; Locations Boast Fresh New Interior Design

Eggs Up Grill projects another record year with rapid growth underway.

Franchise Update Media

Franchise Marketing Leadership Conference Rescheduled To 2022

Franchise Update Media has announced it has rescheduled its annual Franchise Marketing Leadership Conference to June 21 - 23, 2022 at the InterContinental Buckhead Hotel in Atlanta.

Dunkin'

Dunkin’ Launches Three New Girl Scout Cookie™ Inspired Bottled Iced Coffees

Through a collaboration with The Coca-Cola Company, Dunkin’ is launching ready-to-drink bottled Iced Coffee in Girl Scout Cookie inspired flavors, keeping fans refreshed and running with their favorite cookie flavors.

Twisted Taco

Twisted Taco Express To Open First Location in Marietta, GA

Twisted Taco Franchise Inc. will be opening the first express version of Twisted Taco at Sandy Plains Centre, 2960 Shallowford Rd. Suite 303, Marietta, GA 30066 in April of 2021.

Angry Crab Shack

Angry Crab Shack Donates $10,000 to Houston Food Bank as Families Continue to Rebuild After Unexpected Deadly Winter Storm

Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank.

Taffer’s Tavern

Taffer’s Tavern Introduces Thru-Wall, Contactless Locker System In Collaboration With Carter-Hoffmann and Perfect Company

Taffer's Tavern announced takeout and delivery is now available from its Alpharetta, Ga. location.

The Honey Baked Ham Company

The Honey Baked Ham Company® Names James "Jim" Dinkins Chief Executive Officer

The Honey Baked Ham Company today announced Jim Dinkins as its new Chief Executive Officer effective May 10, 2021.

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