Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Arby’s has the meats and is now bringing its smoked meat expertise to bourbon.
PrimoHoagies announced that John Sneft has taken ownership of the Hamilton Square, NJ location.
During the upcoming season of giving, Domino's Pizza, Inc. is asking customers to think of the kids of St. Jude Children's Research Hospital® on pizza night.
Living in Florida just got sweeter because Rita’s Italian Ice & Frozen Custard - the beloved brand known for its delicious Italian ice and frozen custard treats - recently opened at 2511 FL 60, East Valrico.
Daddy’s Chicken Shack is getting peachy after announcing their most recent development deal, this time igniting its growth in Georgia.
Bringing tropical tunes and cups of shaved ice everywhere it stops, Kona Ice is expanding in Albuquerque.
Just in time for the scariest weekend of the year, Ziggi’s is dropping a limited-time Halloween treat for every sweet tooth to enjoy.
Slim Chickens, a leading fast casual franchise, which features dine-in and drive-thru service in the better-chicken segment, announced today its new restaurant opening at 909 FM3009 in Schertz. t
Hungry Howie’s, the originator of Flavored Crust® pizza, opened its newest location in Clayton, NC on Wednesday, October 19.
apital Tacos is pleased to announce the hiring of industry veteran Joel Bulger to the position of Chief Marketing Officer (CMO).
On October 17th, Cheba Hut opened at 1611 West Eagle Drive Suite 109 Denton TX 76201.
El Pollo Loco, Inc. announced that Maria Hollandsworth has been appointed Chief Operating Officer of El Pollo Loco, effective October 31, 2022.
Wingstop (NASDAQ: WING) announced can't-miss giveaways at several locations across the New York City area today.
Things just got spooky at Papa Johns as it launches its latest Halloween-themed international marketing campaign.
Big Chicken, the fast casual chicken concept founded by celebrated Hall of Famer Shaquille O’Neal, announced today its presence at the 2022 Circuit of The Americas in Austin.
Brooklyn Dumpling Shop signed deal to bring the dumpling concept to North Carolina.
Earlier this month, Cousins Subs’ consumer website was recognized by the Academy of Interactive and Visual Arts’ 17th Annual w3 Awards.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 3222 F Rd., Clifton, CO later this year.
Roll-Em-Up Taquitos is excited to announce their plans for three new locations opening in Nevada and Texas as a part of the brand’s expansion across the Southwest United States.
Rise Southern Biscuits & Righteous Chicken has signed a franchise deal to bring 20 units to the Dallas metro area.
Ziggi’s Coffee, the rapidly growing Colorado-based franchise known for its fast and friendly drive-thru coffee service, welcomes Grant and Nadja Springer to the growing family.
Grab your little ghosts and ghouls and take them to Huddle House this Halloween to enjoy a free kids meal.
Frutta Bowls announced it will give guests the freedom to eat more creatively by encouraging them to customize their Bowls.
Capriotti’s Sandwich Shop and Wing Zone announced today the signing of 17 franchise agreements in the third quarter.
Fuzzy’s Taco Shop announces Chef Josh Diekman as Director of Culinary and Executive Chef.
Jack in the Box Inc. (NASDAQ: JACK) introduced its new off-premises-only restaurant prototype with the opening of a new location in Tulsa, Oklahoma.
Donatos CEO Tom Krouse was one of eight distinguished leaders in the franchising industry to be selected to the International Franchise Association (IFA) Board of Directors.
Kona Ice is expanding in Atlanta. Introducing its distinctive blend of entertainment, gourmet frozen treats and FUN-draising, the Kona Ice experience is unlike any other in the area.
Captain D’s announced today the opening of its newest franchised location in Gulfport, Mississippi.
Rock N Roll Sushi, and CEO Chris Kramolis is proud to deliver with the announcement that the company has signed an area development agreement with local Franchisees Jason S. Burr, JoAnn Ribaudo and Michael Hartshorn.
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