Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Little Caesars announced today the launch of its new Detroit-style Slices-N-Stix across New York City locations.
Beans & Brews Coffeehouse is thrilled to announce another significant milestone in its Texas expansion journey.
That’s why the news that Steak and Ale is making a triumphant return is so exciting for its legions of fans scattered across the nation.
The only way breakfast could get any better is if it were free for Veterans and U.S. active-duty military. Shoney’s will make that happen this Veterans Day - Saturday, November 11, 2023.
Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce the launch of its highly anticipated updated catering menu.
Loaded with an incredible seven layers of fresh taco toppings, Taco John’s new, oven-baked Taco Pizza is here!
Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in the Dallas-Fort Worth metroplex with the opening of its newest location in the Preston Hollow Villa
Russo's New York Pizzeria & Italian Kitchen recently finalized a franchise agreement with first-time franchise entrepreneurs, Keven Barth and Phuong Thai
Smoothie King today provided its Q3 brand update, posting record sales during period 7, marking the company’s highest sales period in its 50-year history.
Cousins Subs® is excited to announce its partnership with Indiana University Athletics.
Curbit joined forces with Smashburger.
Chicken Salad Chick announced today it’s arriving in Milledgeville with a new location opening at 1901 North Columbia Street across from Hobby Lobby.
Eggs Up Grill has named Mira Stsiapanau vice president of operations and training.
East Coast Wings + Grill (ECW+G) unveiled today a plethora of new food options in addition to new cocktail creations for guests.
Vicious Biscuit has embarked on its franchise journey with its inaugural class of franchise owners, each embodying the values of family, innovation, and a pioneering spirit.
On Veterans Day, to honor those who have fought for freedom, Hooters is bringing back its annual tradition of treating members of the nation’s military to a free meal on Saturday, Nov. 11.
It wouldn’t be the fall season without pie! Prepare to fall in love with Handel’s Homemade Ice Cream’s November Pie Flavors
As the season of giving approaches, Taco John’s has the perfect present for its fans - the return of its famously funky Apple Grande dessert!
Golden Corral® Continues to Honor the U.S. Armed Forces with 22nd Annual Military Appreciation Night
For more than 20 years, Golden Corral, America’s favorite buffet-style restaurant chain, has been unwavering in its support of the U.S. Military.
Robeks, the destination for creatively crafted fresh smoothies, juices, açai bowls and premium toasts, has officially opened its newest location in Milford at 1319-A Boston Post Rd.
Ziggi's Coffee is excited to announce the opening of its newest location in Arvada, Colorado.
Shipley Do-Nuts, one of the nation’s oldest and largest do-nut brands, has appointed Brad Reynolds, a seasoned multi-unit restaurant executive who previously served as the CFO at Blaze Pizza and Smashburger, as its new chief financial officer.
Handel’s Homemade Ice Cream, serving up freshly made ice cream since 1945, is expanding in Arizona under the leadership of experienced franchisees Terry and Jennifer Keenen.
Golden Corral’s Flowood, Mississippi location is welcoming guests with a modern update and enhanced dining experience after 15 years.
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and memorable cafés, delivers the taste of the season with the return of its winter limited-time-offers.
Bar Louie is embarking on a fresh era of culinary advancements spearheaded by the brand’s recent leadership hire, Vice President of Culinary and Executive Chef Joel Reynders.
Bad Daddy’s will ensure all guests feel extra festive this season with its holiday menu offerings beginning Wednesday, Nov. 8.
Great American Cookies and Marble Slab Creamery invite guests to cozy up with an array of Red Velvet Hot Cocoa sweets, the latest addition to their menus, debuting this holiday season.
As part of its longstanding commitment to honoring and supporting veterans, Handel's Homemade Ice Cream in Long Beach and Downey, California, is proud to continue its annual fundraising campaign throughout November in support of veterans' causes.
Huddle House Franchise is expanding across southern markets through its existing franchise network.
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