Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Perkins Restaurant & Bakery, the quintessential community mealtime gathering place, has announced new ownership of the Port St. Lucie location at 9202 South Federal Highway with Ardeshir “Eddy” and Farah Dastyar.
Running into the new year after a busy holiday season isn’t always easy, but Dunkin’® is ready to help guests recharge with bold new offerings that help them reclaim their day.
Rusty Taco is accelerating its development growth, most recently signing several multi-unit franchise agreements to expand its national footprint.
Noodles & Company announced today the launch of LEANguini, the Company's most innovative noodle yet, is now available at select test locations.
Local Pizza Inn restaurants are continuing efforts to support families and first responders impacted by last month's tornado.
Donatos is ready to help customers with a very achievable New Year's resolution: eat more vegetables.
Kentucky Fried Chicken and Beyond Meat® are kicking off the new year with a Kentucky Fried Miracle as the highly-anticipated plant-based* Beyond Fried Chicken makes its nationwide debut.
After years of receiving requests for vegetarian-friendly hot dogs, Wienerschnitzel finally found a tasty plant-based Veggie Dog worthy of its menu.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, grew in both sales and units in 2021.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Johnny Rockets, has expanded its South American footprint with the addition of three new Johnny Rockets locations in Brazil and Chile.
Edible’s® newest store opened in early December and will host its grand opening event on Saturday, January 15 in the happening town of Daytona Beach.
Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, has announced new ownership of the Bardstown location with Jamie Hicks.
Juice It Up!, a handcrafted smoothie, raw juice, and superfruit bowl chains, is excited to enter the new year with three limited time offers catering to healthy lifestyles.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, expands its menu to include slow-cooked pulled pork.
The Human Bean was recently recognized as one of the Top 100 franchises in Entrepreneur’s Franchise 500®, a highly sought-after honor in the franchise industry.
Beginning today, Pizza Hut is offering the BOOK IT! Bundle, the perfect way to feed the whole family while accomplishing New Year’s resolutions to give back.
Ziggi’s Coffee® is excited to announce the opening of a new location in Thornton, Colo. Located at 2671 E. 120th Ave., this new location features an indoor café and convenient drive-thru.
Bonchon, the global restaurant concept known for its hand-brushed Korean fried chicken, is ringing in the new year with a monthlong promotion for free delivery.
MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, is opening its first location in Georgia, bringing high quality burgers, fries and shakes to the ATL.
Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second largest Mexican quick service restaurant*, expands its value offerings with the new “20 Under $2” menu**.
Roll-Em-Up Taquitos is rolling out yet another development deal, taking the nation by storm.
Another Broken Egg Cafe is unveiling its newest cafe redesign on January 10, 2022, at its Charleston location.
LaRosa’s, Inc. has named Steve Browne, SHRM-SCP, its Chief People Officer and Suzie Pfeiffer, CPA, CGMA, has been elevated to Chief Financial Officer.
Firehouse Subs Canada celebrates a big milestone with the grand opening of its 50th location in Ontario, located at 770 Gardiners Road, Unit A007 in Kingston.
Walk-On’s Every Tuesday is Fat Tuesday program is making its highly anticipated return just in time for carnival season!
Penn Station East Coast Subs will give customers a free small fresh-cut fry with any sandwich purchase Jan. 4 - 10 for its annual “Happy New Year from our President” promotion.
Blaze Pizza and Primal Kitchen® are excited to announce a new, limited-time partnership.
Smoothie King, the leader in purposeful smoothies, spent countless hours crafting a new line-up of The Activator® Recovery smoothies specifically blended to optimize intense workouts and help guests achieve their New Year goals.
Hungry Howie’s, the originator of Flavored Crust® pizza, announced today the addition of oven-baked Flatbread Pizzas to its menu.
Pieology has reopened the restaurant in Lake Elsinore, CA under new and local management to serve individuality to pizza lovers with a diverse range of crusts, cheeses, meats and fresh toppings.
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