Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Bonchon, the global Korean fried chicken brand, is celebrating significant growth and industry recognition as the brand expands its worldwide footprint.
Shipley Donuts has signed a three-unit franchise agreement in Cincinnati, marking its entry into Ohio.
Gregg Majewski of Craveworthy Brands named EY US Entrepreneur Of The Year® 2026 Midwest Award winner
Gregg Majewski, founder and CEO of Craveworthy Brands, was named an EY US Entrepreneur Of The Year® 2026 Midwest Award winner.
Handel’s Ice Cream is expanding in Rancho Cucamonga with a new scoop shop at Victoria Gardens.
Surcheros® is officially opening its newest location in Perry.
Sister dessert concepts Marble Slab Creamery and Great American Cookies owned by FAT Brands Inc., are serving up star-spangled sweetness in honor of America’s 250th birthday.
Panera Bread is kicking off summer unveiling a reinvigorated menu as the company makes meaningful progress on its RISE transformation strategy.
Smoothie King is welcoming summer with free delicious and nutritious Hydration Watermelon Smoothies for National Smoothie Day and expansion of its food menu.
Project LeanNation was founded by Tim Dougherty, a 47-year-old father of three from Rochester, New York, who set out to create a different kind of health and nutrition brand.
Jack in the Box and LA-born streetwear brand The Hundreds are back for round two of their 75th anniversary collaboration series.
Cheba Hut is plugging into Arcadia and bringing a fresh batch of toasted subs, cold drinks and good times along for the ride.
After more than nine decades rooted in the South, Krystal is officially expanding north.
Juice It Up! is ushering in summer with a vibrant array of seasonal offerings.
Starbird is kicking off summer with the launch of Summer of Wraps, a craveable, on-the-go evolution of its signature salads.
Marco’s Pizza announces the development of a new Operations Center of Excellence in Orlando.
Smalls Sliders has signed a multi-unit development agreement to bring four Cans to the Mobile area.
On Friday, June 19, every drink ordered at The Human Bean does double duty.
Playa Bowls® is bringing one of the summer’s buzziest citrus flavors to its menu with You Be Yuzu Summer, a vibrant new drop built around the launch of its new Yuzu Base.
Huddle House is expanding into new territory with its first-ever development in Southern Ohio.
The Greene Turtle is honoring five remarkable decades of great food, live sports and unforgettable memories this June.
Steak and Ale is marking its 60th anniversary year with a milestone expansion.
Eggs Up Grill announced today it is now the largest actively franchising breakfast, brunch and lunch franchisor with the opening of its 110th restaurant in Spears Creek, SC coming soon.
Papa Johns Canada and the Canadian Hockey League (CHL) proudly announced Griffin Seafoot of Kamloops, British Columbia, as the recipient of the Champions of Tomorrow Scholarship.
Nekter Juice Bar and Pressed Juicery today announced a new partnership that will bring a curated assortment of Pressed’s functional wellness products to participating Nekter locations across the country.
Huey Magoo's continues its expansion into Texas with a five-unit development agreement.
Kyuramen is expanding beyond the bowl with the launch of Super Kyuramen.
Buffalo Wild Wings GO is planting its flag in central Ohio with the grand opening of its first Columbus-area GO location on Saturday, June 20, at 159 OH-3 in Sunbury.
Red Robin Gourmet Burgers, Inc. today announced it has entered into two separate refranchising agreements with experienced multi-unit restaurant operators for the sale of 86 company-owned units for $72.5 million.
The Big Biscuit® is shining a spotlight on its BIG Lunch menu as consumers increasingly seek satisfying dishes, value-driven dining experiences.
Hawaiian Bros Island Grill has announced the continued growth of its franchise footprint through an eight-unit development deal for the greater Louisville market.
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