Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, is inviting franchisee prospects to meet Ricky Richardson, Kayla Money, Jennifer Folger, Julie Krupa, and Mira Stsiapanau.
For too long, burger sliders have meant small, thin and unsatisfying, and Red Robin Gourmet Burgers, Inc. has had it.
Pickleman's Gourmet Café, the Midwestern fast-casual brand known for its uncompromised food standards and deep-rooted community connections, has officially opened its newest location at 8448 Parkwood Blvd, Suite #300, in Plano, Texas.
Kwench Juice Franchising Continues Its Florida Expansion With New W. Palm Beach Location Coming Soon
Kwench Juice Franchising founder, Chris Gregoris is excited to announce the grand opening of the first Kwench Juice Café in West Palm Beach, Florida, slated to open in the fourth quarter of 2026.
Cheba Hut is once again claiming its unofficial ownership of 4/20 with a munchie-taming deal that’s both delicious and collectible.
Layne’s Chicken Fingers, the fast-growing, 40+ location chicken finger franchise known for its hand-breaded crispy tenders, crave-worthy sauces and Texas toast–stacked sandwiches, is bringing the crunch to Waycross.
Kwench Juice Cafe is headed to Texas, with a current location situated in Mansfield, TX.
Kwench Juice, the leading fast-casual juice brand, is expanding its food offerings with its veggie Buddha bowls.
Mike’s Red Tacos announced it has signed an agreement with a group of experienced entrepreneurs to bring its Birria tacos and signature drip to New England.
JINYA Ramen Bar is officially expanding its footprint in New Jersey with a new restaurant opening at The Shops at Riverside.
Papa John's International, Inc. (Nasdaq: PZZA) (“Papa Johns©”) will release its first quarter 2026 financial results before the market opens on Thursday, May 7, 2026.
Playa Bowls is continuing its leadership in functional wellness with the launch of Protein Clouds.
Flying Biscuit Café announced strong franchise development activity in the first quarter of 2026, selling six territories.
Potbelly Sandwich Shop, the iconic neighborhood sandwich shop, announced today that multi-unit franchise owner Shak Patel was recently named a “Most Valuable Performer” (MVP) at the Multi-Unit Franchising Conference (MUFC).
This Tax Day, Ziggi’s Coffee is giving guests a little something back.
Wetzel’s Pretzels (Wetzel’s), the iconic brand known for its fresh, hand-rolled pretzels, is opening its latest location in the state of California, located in the Porter Ranch Walmart.
Hawaiian Bros, one of the fastest-growing restaurant chains, is opening its newest island-inspired location in Knoxville, Tenn.
Eggs Up Grill, the fastest-growing "better breakfast" restaurant franchise in the country, wrapped up the first quarter of 2026.
Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced today the opening of a brand-new restaurant located at 228 NW Centurion Court in Lake City.
Layne’s Chicken Fingers, the fan-favorite chicken franchise out of Texas, is coming to Rockwall.
As the April 15th tax deadline looms, the two biggest names in mobile refreshment are teaming up to cool down the national stress level.
Mr Gatti’s Pizza, the fast-growing pizza and family entertainment brand, is turning up the heat with its new Hot Honey Trio.
Surcheros®, the community favorite known for bold flavors and Southern hospitality, is officially opening its second location in Augusta.
Handel’s Ice Cream, the beloved brand serving handcrafted treats since 1945, is officially expanding its Oregon footprint with its newest location in Hillsboro.
The game is on at The Human Bean with the launch of an energizing new drink menu made for epic wins and sunny day hangs.
Southwest Arizona is about to break a sweat.
Starbird, the San Francisco-based premium chicken concept, announced the appointment of industry veteran Hoyt Jones as advisor to the board of directors.
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