Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Students at the University of Kentucky can soon enjoy the tastes and aromas of Paris between classes at the Gatton College of Business and Economics with the arrival of the Parisian-style urban bakery café, Brioche Dorée.
Yum! Brands, Inc. (NYSE: YUM) today reported results for the second quarter ended June 11, 2016, including GAAP EPS of $0.81 and EPS excluding Special Items of $0.75.
The Opelika, AL Church’s Chicken® recently unveiled a brand new look for the famous hand-battered fried chicken brand.
Villa Restaurant Group announced that it has hired Enrico Cundari, CPA as the new Controller of its corporate finance team.
A healthy, build-your-own fast-casual franchise based in Southeast Florida will soon bring traditional Mediterranean recipes with a modern twist to South America.
The Alamo Drafthouse and Odell Brewing are pleased to announce the release of their new collaboration, "Beyond IPA." Alamo is extremely excited for the opening of STAR TREK BEYOND on July 22 in all its markets.
Penn Station East Coast Subs Named One Of QSR’s Best Franchise Deals, Forbes’ Best Franchises To Buy
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has been named to QSR’s Best Franchise Deals list and Forbes’ Best Franchises to Buy.
The Melting Pot® Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, today announced the brand is actively scouting Des Moines, Iowa as a target for franchise development.
Jamba Juice Company celebrates the grand opening of its Innovation Bar in Old Town Pasadena, CA by giving out free cold pressed juices and smoothies to its first 500 guests.
Tropical Smoothie Café® recently unveiled details of an innovative new paperless restaurant ops system called Jolt.
Fresh Healthy Vending International, Inc. (OTCQB: VEND), the nation's leading healthy vending franchisor announced today that it has changed its corporate name to Generation NEXT Franchise Brands, effective immediately.
Taco Bell today revealed it is going all in. This fall, the eatery will open a flagship restaurant in the heart of the Las Vegas Strip – complete with the unique and social dining features of new Taco Bell Cantina restaurants.
Carvel announced that in celebration of National Ice Cream Day on July 17th, guests will be able to purchase any size soft ice cream cone or cup and get a second for free at participating locations.
The Pizza Press, a fast-casual, build-your-own pizza franchise, is opening its fourth Orange County location in Costa Mesa, California this month.
The Halal Guys, the first mainstream American Halal food restaurant chain, is coming to NoVA! The brand, which has been expanding worldwide since 2014, will open at 6304 Springfield Plaza in Springfield, VA this summer.
Rocky Mountain Chocolate Factory, Inc. (NASDAQ: RMCF) (the "Company") today reported its operating results for the three months ended May 31, 2016 ("the first quarter of FY2017").
Perkins Restaurant & Bakery will expand on these benefits, providing additional incentives to franchisees who participate in the company's expansion goals in key markets in the U.S. and Canada.
Nature’s Table, a fast-casual restaurant focused on fresh and healthy dining, has been awarded an honorable mention for its Fish Taco Wrap in the Best Wraps category of Restaurant Hospitality’s Best Sandwiches in America 2016 contest.
Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is two weeks away from bringing craveable gourmet burgers to Bloomington, Ind.
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchisee Precision Hospitality & Development to develop eight new restaurants in Los Angeles, California.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in West Palm Beach on July 6.
Jamba Juice announced that as part of its ongoing east coast expansion it has entered a development agreement that will yield twenty (20) new locations in the greater Detroit market.
Smoke’s Poutinerie, the “World’s Largest and Original Poutinerie,” is ramping up for an athletic event of epic proportions this summer.
Billy Sims BBQ, a leading barbecue franchise with more than 50 restaurants in six states, opened its fourth restaurant in the Detroit area and its first in Chickasha, OK.
Captain D’s, the leading fast casual seafood restaurant, announced today its newest franchised restaurant in Montgomery, Alabama is officially open.
As the 700-plus unit pizza franchise continues to open an average of one new store every third day, company executives handpicked Solomon to shepherd this next phase of growth.
It’s been just a few short months, but new Bar Louie CMO Stephanie Hoppe has already spiked the sales – and the burgers – at the growing neighborhood bar & eatery.
Smashburger, celebrated its expansion into the Toronto market through a new agreement with franchise operator HMS Host, which opened its first restaurant in Toronto Pearson International Airport (YYZ) on July 9.
In just six years, Nékter Juice Bar has emerged as the clear leader in the modern juice bar experience and in doing so has received one of the restaurant industry's most prestigious honors, the 2016 Hot Concepts Award fromNation's Restaurant News.
7-Eleven, Inc. is working with Conservation International (CI) to set measurable corporate social responsibility (CSR) goals to reduce its environmental footprint.
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