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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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As nearly 3,8001 U.S. franchised brands compete to find a unique and competitive edge in today’s overflowing marketplace, a burgeoning demand in a booming $50.26 billion physical therapy industry commands a solution that only one franchise has been able to successfully and exclusively remedy.
  • FYZICAL Therapy & Balance Centers
  • 5,880 Reads     8 Shares
Angie Avers has owned her Minuteman Press franchise in Phoenix, Arizona since July of 2021. Angie shares how she no longer felt valued as an employee working for others, why she felt comfortable taking the leap into business ownership with Minuteman Press, and how she has successfully grown her business.
  • Minuteman Press
  • 4,475 Reads
On March 8th, 2023, Ziebart welcomed Christopher King to their franchise family as a multi-unit franchisee. Starting first with a store in Fulshear, TX near Houston, Christopher King will open three Ziebart locations over the course of 5 years
  • Ziebart
  • 4,157 Reads
Golden Corral is leading the way as the country’s largest and only national buffet brand
  • Golden Corral Buffet and Grill
  • 5,586 Reads
Minuteman Press International continues to stake its claim as the top-rated printing and marketing services franchise for a reason. The legacy brand offers a wide range of innovative products and services to help businesses and their franchise partners grow
  • Helen Bond
  • 3,445 Reads
Kona Ice is the #1 food truck company in the world. With over 1,600 units on the road and over $135 million given back to communities across the country, their main goal is to Be Good. Do Good. For Good.
  • Kona Ice
  • 7,877 Reads
The award-winning, upscale daytime-only breakfast, brunch and lunch restaurant, Another Broken Egg Cafe, is making headway toward its goal of nationwide expansion with the brand’s recent promotions of existing team members Brandy Blackwell and Tom Robertson to the positions of Vice President of Marketing and Chief Operating Officer, respectively.
  • Another Broken Egg Cafe
  • 3,974 Reads
The Private Equity market is looking for two things from you: a well-documented system and strong unit economics.
  • Thryv
  • 3,718 Reads
Savvy private equity (PE) investors are looking for two things from your franchise: strong unit economics and a well-documented system.
  • Thryv
  • 2,837 Reads
Franchisees can find success within the $500-billion automotive aftermarket industry automotive car care industry by franchising with Ziebart.
  • Kerry Pipes
  • 3,479 Reads
MassageLuxe’s use of cutting edge technology and custom POS system is making a big difference for franchisees.
  • Kerry Pipes
  • 3,505 Reads     1 Shares
Movita Juice Bar
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Movita Juice Bar
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Movita Juice Bar
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3 Reasons Checkers & Rally’s will grow big in 2023
  • Kerry Pipes
  • 4,842 Reads
FYZICAL Therapy & Balance Centers is capturing more growth with Master Franchisees who are finding success with the premier physical therapy brand.
  • Helen Bond
  • 3,449 Reads     10 Shares
Perhaps the single most important part of the franchise sale is the franchise application process.
  • BoeFly
  • 3,099 Reads
Bruster’s Real Ice Cream franchisee in Tennessee finds success in a community that embraces her business.
  • Kerry Pipes
  • 4,297 Reads
Bob and Ruth Davidson first opened their Minuteman Press franchise in Tigard, OR (a suburb of the Portland, OR greater metro area), in December of 1987. After 35+ years of hard work and dedication to their clients and their community, Bob and Ruth are ready for their next chapter and have made way for the next generation of owners. 
  • Minuteman Press
  • 3,002 Reads
Golden Corral®, the brand known for bringing its abundance of high-quality menu items to guests across the country, recently celebrated its milestone 50th year in business. Opening its first location in Fayetteville, North Carolina in 1973, the brand has been a leader in the restaurant industry ever since.
  • Golden Corral Buffet and Grill
  • 5,302 Reads     2 Shares
Bonchon, a 400-plus unit Korean chicken and comfort food concept, hit its 20-year marker in 2022.
  • Bonchon
  • 4,027 Reads
Like many emerging franchises, when Craig Jooste started his home services business he had no idea where his journey would take him. But he’s come a long way. 
  • Thryv
  • 4,064 Reads     2 Shares
Entrepreneurs seeking unmatched success and quality of life in a second career they didn’t have before are finding a home with senior care leader Right at Home.
  • Right at Home
  • 8,787 Reads
Salata Salad Kitchen is set to drive more growth through technology. The leading built-to-order salad kitchen has added Briton Smetzer to the brand as vice president of information technology charged with modernizing Salata’s IT infrastructure to prep for the future
  • Helen Bond
  • 3,475 Reads
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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With over 400 locations, 1300 service centers in 37 countries, Ziebart has been on the investment list of worldwide multi-unit buyers for several years
  • Ziebart
  • 2,938 Reads
Penn Station continues to refine operations to position its franchisee for sustained success. Franchise partners of the fast casual favorite can now look to the support of the brand’s director of franchise services, a newly-created position designed to help franchise partners drive growth through technology.
  • Helen Bond
  • 3,131 Reads
Wienerschnitzel rolls out new limited-time incentive program to attract franchisees during the brand’s aggressive U.S. expansion efforts in 2023
  • Kerry Pipes
  • 3,839 Reads
New owner Frank Hiti says, “We are really excited to take over a business that has such an outstanding reputation in the community. As business buyers, we are blown away by the strong foundation that Mike and Karen Geygan built with Minuteman Press in Lebanon.
  • Minuteman Press
  • 3,212 Reads
Another Broken Egg Cafe, the nation’s leading upscale breakfast, brunch and lunch restaurant brand, celebrated one of its most notable years to date in 2022.
  • Another Broken Egg Cafe
  • 3,828 Reads     1 Shares
The healthcare industry has exploded within the last decade, and an aging population has skyrocketed the demand for physical therapy.
  • FYZICAL Therapy & Balance Centers
  • 3,886 Reads
Multi-unit Ziebart franchisee with more than three decades of experience discusses the benefits of franchising with the brand
  • Kerry Pipes
  • 3,445 Reads     1 Shares
Salata, the nation’s leading built-to-order salad kitchen – is anticipating an explosive year in 2023 as it nears the 100-unit milestone
  • Salata
  • 3,732 Reads     1 Shares
It’s true. Your franchise can thrive during an economic downturn. It may seem counterintuitive to lean into a recession with increased marketing and advertising, but it’s not. Based on past recessions, brands that go dark lose business.  Here’s what you need to know.
  • Thryv
  • 2,892 Reads     1 Shares
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