Featured Franchise Stories - Get an Inside Look at Franchise Businesses

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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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Shipley Do-Nuts achieves remarkable sales growth through online ordering and rewards programs, embracing technology and flexibility in their expansion journey.
  • Shipley Do-Nuts
  • 5,176 Reads     3 Shares
"Join Ford's Garage, a unique restaurant franchise offering a vintage American dining experience with iconic decor, delicious Burgers of Fame, craft brews, and expert support for franchisees nationwide.
  • Ford's Garage
  • 2,977 Reads
Salata, the leading built-to-order salad kitchen, is celebrating impressive growth, marked by new openings, loyal customer base, and prestigious industry recognition, offering customizable and wholesome salads and wraps across 95 restaurants nationwide
  • 5,038 Reads
Whether serving up an exceptional cup of coffee or embracing the community with care and gratitude, Ziggi's Coffee strives to spark joy as a beloved coffee brand and family-oriented franchise. 
  • Helen Bond
  • 1,531 Reads
Following their highly successful and engaging Franchise Conference, Ziggi’s Coffee has gained even more recognition and is in higher demand than ever.
  • Ziggi's Coffee
  • 5,298 Reads
Another Broken Egg Cafe, the award-winning, upscale daytime-only breakfast, brunch and lunch restaurant with more than 90 locations, recently added to its cafe footprint with new cafes in markets like Austin, Texas, Brentwood, Tennessee and West Columbia, South Carolina
  • Another Broken Egg Cafe
  • 4,328 Reads
Entrepreneur building successful business life with 5 MassageLuXe spa locations in Michigan.
  • Kerry Pipes
  • 7,035 Reads
Taco John's, a 54-year-old legacy brand, remains relevant through menu innovation and strategic expansion, catering to travelers on highways, students in universities, and airport customers. Embracing digital convenience, it seeks rapid growth in diverse markets, ensuring multiple revenue streams.
  • Taco John’s
  • 4,017 Reads
Jamie Davis attended the Franchise Advocacy Summit in Washington DC with Ronald Feldman, representing ApplePie Capital to support franchisees and franchisors, highlighting the importance of protecting the franchise business model.
  • Jamie Davis, CFE & VP of Business Development at ApplePie Capital
  • 4,855 Reads
Franchisees from a wide range of backgrounds and professions are finding success with American Dairy Queen Corporation’s thriving DQ Grill & Chill® concept.
  • Helen Bond
  • 4,834 Reads     1 Shares
Jim and Jane Sweeney are the owners of the Minuteman Press franchise in Houston, Texas for the last 29 years; they first joined Minuteman Press in June of 1994. Jim and Jane have done a tremendous job building their business over the years. Most recently, they have truly excelled in growing their apparel sales.
  • Minuteman Press
  • 3,747 Reads
Hungry Howie's Pizza
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Hungry Howie's Pizza
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Hungry Howie's Pizza
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In the fast-paced world of food truck operations, Kona Ice, the largest food truck company globally, has taken a giant leap forward by developing its proprietary software and online ordering system, Kona OS.
  • Kona Ice
  • 5,225 Reads
Right at Home remains future-focused on growth. The leading in-home senior care franchise continues to look to new markets for expansion, with passionate franchisees looking to make a difference in their communities.
  • Helen Bond
  • 4,578 Reads
Ziebart franchisees serve a growing consumer demand for services associated with maintaining their vehicles.
  • Kerry Pipes
  • 3,108 Reads     5 Shares
Smalls Sliders is continuing to reinforce its reputation as a breakout brand within the QSR space.
  • Smalls Sliders
  • 3,463 Reads
For buffet leader Cicis Pizza, the best just keeps getting better. As the inventor of the Endless Pizza Buffet concept, Cicis is leveraging its dominance to forge new paths to growth as guests race to embrace the return of the beloved buffet.
  • Helen Bond
  • 5,662 Reads
Chrisy Heiss may have just hit the one-year mark for her Right at Home franchise in the mid-Ohio Valley, but she’s got her sights set on continued growth for her territory.
  • Right at Home
  • 34,869 Reads
Ziggi's Coffee, a renowned coffee franchise, is excited to introduce its highly anticipated fall lineup, catering to the changing tastes of its customers with the season.
  • Ziggi's Coffee
  • 3,876 Reads
World’s Fastest-Growing Salon Suite Brand Celebrates Extensive Momentum Through First Half of Year
  • Phenix Salon Suites
  • 3,265 Reads
Golden Corral, with more than 50 years in the restaurant industry, is driving exceptional growth in guest traffic and in new development opportunities.
  • Golden Corral Buffet and Grill
  • 7,041 Reads     1 Shares
Wienerschnitzel operators in Arkansas open first of 20 locations to meet overwhelming demand.
  • Kerry Pipes
  • 6,240 Reads     1 Shares
Bojangles
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Bojangles
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Bojangles
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Since purchasing Smoothie King in 2012, Wan Kim has led the transformation of the brand’s menu to be more health-conscious and packed with whole fruits and organic, non-GMO ingredients.
  • Smoothie King
  • 4,473 Reads
FYZICAL continues to revolutionize the healthcare space as the nation's fastest-growing physical therapy franchise, primed for a bright future as a high-profit opportunity.
  • Helen Bond
  • 3,580 Reads     1 Shares
MassageLuXe provides an unparalleled experience that supports health, well-being, and quality of life for its clients and a growing business opportunity for its franchisees.
  • Kerry Pipes
  • 3,348 Reads
There are many food franchise opportunities to research and choose from and many factors to take into consideration.
  • Bonchon
  • 4,650 Reads
Financing your franchise business is important and Ziebart can help you reach that goal and find personal and financial freedom.
  • Kerry Pipes
  • 2,996 Reads
In the heart of Detroit, Michigan, from June 11-13, a gathering took place at the iconic Renaissance Center of U.S. Ziebart Franchise Owners. This event marked a significant milestone, as Ziebart prepares to celebrate its 65th year in business next year.
  • Ziebart
  • 4,596 Reads
Comfort food is still one of the most popular cuisines today, and I don’t think it’ll ever drop off the menu
  • Ford’s Garage Chef Jessica Tomlinson
  • 4,172 Reads
Salata Salad Kitchen, the leading built-to-order salad kitchen that invites guests to create meals that fit their lifestyle, is celebrating impressive growth momentum through the first half of 2023.
  • Salata
  • 7,016 Reads
Smalls Sliders, the QSR restaurant concept that focuses exclusively on grillin’ up premium cheeseburger sliders, has driven exponential growth with a strong stack of restaurant operators pioneering growth throughout the Southeast.
  • Smalls Sliders
  • 5,030 Reads
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