Food Franchise News

Food Franchise News

Rush Bowls - a Colorado-based fast-casual concept known for its fresh and healthy meals-in-a-bowl - is happy to announce the opening of its first Minnesota location in mid-March.
St. Patrick’s Day celebrations the past two years just haven’t been the same … Which is why Bar Louie is hosting a party unlike any other this year!
Saladworks is opening 20 new ghost kitchen locations through its partnership with Combo Kitchen.
Philly’s Best is celebrating its 30-year anniversary in a big way with a monthlong social media campaign that’s sure to get fans’ mouths watering!
Ori’Zaba’s Scratch Mexican Grill has been deeply embedded in the Las Vegas community for more than 20 years and has now announced its continuing expansion in the area through a new franchisee.
Potbelly Corporation reported financial results for the fourth fiscal quarter and full year ended December 26, 2021.
The 2022 Season of Lent is upon us and as it has done for 75 years, Shoney’s is casting the widest net with a vast array of choices consistent with the Lenten period when seafood is at the top of everyone’s minds.
Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, is officially opening for business in the Palestine community.
Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 85 years, has inked deals with two veteran multiunit operators to develop up to 20 additional locations in the North Texas and South Texas regions.
Krystal, the original home of the slider in the South, is partnering with High Tide Oil Company to expand their presence in Alabama.
Famous Dave’s, a barbeque franchise with 134 restaurants in markets across the country, is redefining fast-casual dining with its first drive-thru model.
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Fuddruckers Restaurants announced the debut of new combo menus at 14 Fuddruckers, Black Titan Holdings LLC, restaurant locations, featuring gourmet plant-based offerings, exclusively developed for Fuddruckers.
The International Franchise Association (IFA) today named Javier Gomez of Capriotti’s Sandwich Shop in Fresno, California as Franchisee of the Year.
Dave’s Hot Chicken announced today it has inked a franchise agreement with Scott Bocek to open 12 locations throughout the Greater Baltimore Area.
Bad Ass Coffee of Hawaii unveils new prototypes that emphasize franchisee and customer flexibility, including double drive-thru lanes and streamlined order pickups.
FASTSIGNS International, Inc., the leading sign, graphics, and visual communications franchise with more than 750 locations in nine countries worldwide, recently held its 2022 FASTSIGNS® International Convention in Grapevine, Texas.
SUPER CHIX® is pleased to announce the signing of a new franchise development agreement for at least 23 restaurants in Northern New Jersey.
Just in time for Lent, fish tacos are back and better than ever at Taco John’s, and fans are sure to enjoy the wildly delicious addition!
Dogtopia announcing today it has secured the largest franchise agreement in company history, which will bring 60 new locations to cities across the U.S. over the next several years.
  • Mar 1st, 2022
  • By: Dogtopia
  • 731    0
Cousins Subs® announced today the launch of its Round Up Campaign in support of the brand’s Make It Better Foundation that addresses the vital community needs of health and wellness, hunger and youth education.
The Wendy's Company (Nasdaq: WEN) today reported results for the fourth quarter and fiscal year ended January 2, 2022.
  • Mar 1st, 2022
  • By: Wendy's
  • 501    0
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Zaxby’s, the quick-service restaurant known for its Chicken Fingerz™, wings and signature sauces, is adding the new Signature Club Sandwich.
  • Mar 1st, 2022
  • By: Zaxbys
  • 746    0
Ziggi’s Coffee is spicing things up this spring with new limited-time products available through March and April.
Friendly’s Restaurants announces the launch of Friendly’s Cafe, a fast-casual concept, in Westfield, Massachusetts (291 East Main St.) which opened on Feb. 26.
Slim Chickens, a leading fast casual franchise, which features dine-in and drive-thru service in the better-chicken segment, announced today its new restaurant opening at 131 Miracle Strip Pkwy.
El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), a fire-grilled chicken chain, recently opened its 11th restaurant in California’s Central Valley.
Wetzel’s Pretzels (Wetzel’s) is going underground in New York City with a new bakery at Columbus Circle’s Turnstyle Underground Market.
Dickey’s Barbecue Pit is bringing back its fan-favorite fish options for a limited time so guests across the country can enjoy true Texas flavors during Lent!
Bonchon in Addison is turning one - and has launched a series of events in honor of the location’s successful first year.
  • Feb 28th, 2022
  • By: Bonchon
  • 670    0
Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage.

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