Food Franchise News

Food Franchise News

Hyatt Hotels Corporation (NYSE:H) today unveiled World of Care - a global Environmental, Social, Governance (ESG) platform.
Famous for their fresh-made acai bowls and smoothie bars, SoBol continues the climb in the growing superfood café industry.
  • Jul 14th, 2021
  • By: SoBol
  • 595    0
As a responsible company, Zabka is already thinking about a better tomorrow and is actively working towards green and sustainable living for everyone, every day.
Wetzel’s Pretzels (Wetzel’s), the fun-loving brand putting a tasty twist on snacking, announced that it rolled out handheld happiness in Dallas. The new rolling bakery recently hit the road July 9.
The Dolly Llama has announced that two franchise deals have been inked for Tyler, Texas and Jacksonville, Florida.
Woody’s Bar-B-Q looks to extend that spirit of service to others with a new promotion deemed “Celebrate Kindness” for its pint-sized patrons.
Tom & Chee franchise owners Rocky and Khusro Iqbal have opened a new location in Summit Plaza, making this their second franchise outpost in Oklahoma City.
Pizza Factory is continuing to dial up the heat in the restaurant franchise industry as the west coast-based pizzeria grows rapidly into new markets.
Dave’s Hot Chicken announced today it has inked a franchise agreement with Bob Quinlan and Almerindo Graziano to open 10 locations throughout Middlesex County.
Farmer Boys, the Southern California-based fast casual concept known for its burgers and exceptional service, will open its second location in the city of Chino at 7031 Kimball Avenue.
Killer Burger, the rock ‘n roll burger concept built in PDX, announced today it has partnered with Portland-based private equity group, Village Family Capital, after receiving an investment from the group.
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As the pet industry prevails, Wag N’ Wash Natural Pet Food & Grooming continues to experience soaring sales - systemwide and at its individual locations - in the first half of 2021.
Pet Wants welcomes Ed Evans to its executive leadership team as the new president of the Cincinnati-based high-quality pet food and supplies franchise.
The Vitamin Shoppe, an omni-channel specialty retailer of nutritional products, today announced a sponsorship agreement with champion wrestler David Taylor.
Carvel Ice Cream is capturing the flavors of these special summertime moments - and giving fans a new way to enjoy everything they love about Carvel - with its new Churro Ice Cream treats and Churro Crunchies.
  • Jul 12th, 2021
  • By: Carvel
  • 459    0
Born From The Lime Truck announces today that their brick-and-mortar restaurant, and affiliated Food Truck concepts are available for franchising coast-to-coast.
Checkers Drive-In Restaurants, Inc. announced that it will celebrate its #1 Most Craveable Fries in America* win by serving up $1 Fries, Any Size, at its restaurants across the country on National French Fry Day, Tuesday, July 13, 2021.
In an effort to construct an international mindset and culture, Dickey’s Barbecue Pit has promoted Jim Perkins to Executive Vice President of International Sales and Support.
Toppers Pizza has rolled out an innovative plant-based menu that capitalizes on its new partnerships with plant-based product companies Beyond Meat®, a leader in plant-based meat, and CAULIPOWER.
Scooter’s Coffee, best known for its drive-thru, specialty coffee, and baked-from-scratch pastries, added a new location at 2055 South Ohio Street, Salina, Kansas.
Parks Hospitality Group, owners of the former Hyatt Place Asheville/Downtown, announced the property’s conversion to DoubleTree by Hilton Asheville Downtown, which will join the Hilton portfolio in July 2021.
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From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience.
Grumpy’s Restaurant has been a local staple for over 20 years and the restaurant is expecting to close out the 2021 year on a strong note.
Bonchon, the internationally revered restaurant brand known for its signature Korean fried chicken, continues to outpace the restaurant industry with explosive growth, record revenue, and industry accolades .
  • Jul 9th, 2021
  • By: Bonchon
  • 1118    0
Moe's Southwest Grill® announced the modernization and refresh of more than 50 restaurants in the Greater Atlanta market.
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, is poised to ride the momentum of its Q1 and Q2 sales through the remainder of 2021.
WaBa Grill, one of the nation’s leading healthy rice bowl chains, is excited to announce the opening of its newest Inland Empire restaurant, marking the brand’s eighth location in the city of Riverside.
In the three short months since Capriotti’s Sandwich Shop’s acquired Wing Zone, both brands have seen remarkable achievements.
California-based pizza innovator Pieology has announced its first opening in the United Kingdom is another step forward toward spreading its popular brand of fast-casual pizza in other parts of Europe.
With summer and vacation time in full swing, Perkins Restaurant & Bakery has some delicious delights for guests to enjoy with the whole family.

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Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, has inked its first-ever development agreement in West Virginia....

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