United States Virgin Islands Feature Articles
Looking for a franchise opportunity in United States Virgin Islands? Whether you're a first-time business owner or a seasoned entrepreneur, United States Virgin Islands offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in United States Virgin Islands is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in United States Virgin Islands.
Informative articles to support business buyers, franchisees, and franchisors in United States Virgin Islands.
Tom Garrett breaks down his 30 years with Arby's--first as an assistant manager, then as the brand's largest franchisee, and finally as CEO of the franchisor--this way: "I like to say that 25 of those years were great, 3 were mediocre, and 2 were miserable--in that order."
- Debbie Selinsky
- 13,557 Reads 5 Shares
IFA Appeal Seattle's Minimum Wage Law All The Way To Supreme Court.
- Multi-Unit Franchisee
- 7,090 Reads 2 Shares
Matt Smith, CMO at sweetFrog Premium Frozen Yogurt, dishes on 2016 changes to the brand's marketing strategies and tactics.
- Matt Smith
- 9,790 Reads 9 Shares
From a strategic perspective, we will be looking to connect with our customers in a more personal way to help strengthen repeat business.
- Franchise Update
- 5,698 Reads 1,014 Shares
After Being Arby's largest franchisee - then its CEO - Tom Garrett Is Back In The Franchisee World Again As A Burger King Franchisee Nearing 200 Units.
- Multi-Unit Franchisee
- 17,189 Reads 3 Shares
Jonathan Barnett has a portfolio full of ideas and plans for his expanding the Oxi Fresh Carpet Cleaning brand.
- Kerry Pipes
- 5,667 Reads 12 Shares
When it comes to being a "STAR" franchise development player, the best keep winning--and they keep working to get better.
- Helen Bond
- 6,834 Reads 4 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
- William Edwards
- 16,146 Reads 4 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" – our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 5,217 Reads 1 Shares
Smaller U.S. franchise brands can grow successfully overseas, too - if they do their homework and respect the differences in foreign laws and regulations.
- Michael Daigle and Samuel Wieczorek, Cheng Cohen
- 8,046 Reads 1,014 Shares
Amin Dhanani didn't have to look far for a business role model: his father came from Pakistan 37 years ago with 11 children and $50 in his pocket.
- Debbie Selinsky
- 27,582 Reads 21 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
- William Edwards
- 17,127 Reads
IFA Names 2016 Officers. Multi-Unit Franchisee David Barr will serve as secretary for the group in 2016.
- Multi-Unit Franchisee
- 8,102 Reads 2 Shares
7 keys to successful brand growth and scalability from Neal Dennis, COO at Hwy 55 Burgers, Shakes and Fries.
- Neal Dennis
- 4,779 Reads 4 Shares
Harsh Ghai's northern California-based multi-brand business may be rooted in food and family, but aggressive growth and smart development are the cornerstones of the company's success.
- Helen Bond
- 11,042 Reads
Robert Cresanti spent a year as the IFA's executive vice president of government relations and public policy. Now he takes over as the new president and CEO of the organization.
- Multi-Unit Franchisee
- 6,557 Reads
What franchisees want from corporate field support is pretty straightforward. Basic expectations include great products, marketing and brand support, ongoing training, site selection, purchasing power for goods and services, and participation in product and program testing.
- Debbie Selinsky
- 8,805 Reads 2 Shares
Mike Bidwell is a leader who is clear, pragmatic, and to the point. "I'm passionate about creating opportunities for others to grow," says the 57-year-old president and CEO of The Dwyer Group.
- Kerry Pipes
- 4,345 Reads
This past September Value Place, the largest economy, extended-stay hotel brand in the U.S., named Kelly Poling executive vice president and chief marketing officer.
- Kerry Pipes
- 5,114 Reads 1 Shares
15 franchisee associations team up with IFA to oppose Department of Labor's proposed changes to overtime regulations.
- Multi-Unit Franchisee
- 13,946 Reads
Rebranding a major chain is never easy, but when your brand's historic roots run deep, there is even more on the line.
- Tim Pulido
- 8,860 Reads 2 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and small.
- Eddy Goldberg
- 8,428 Reads 7 Shares
Mike Bidwell, CEO and president of The Dwyer Group, discusses his career path from franchisee to the top of the C-suite at the 8-brand, $1 billion franchisor - larger now after acquiring Service Brands International (June 12) and The Grounds Guys of Canada (June 18).
- Kerry Pipes
- 4,548 Reads 1 Shares
2015 is starting out as a very busy year for international franchise development. U.S. franchises are exporting their brands more than at any time in history--and to more places.
- William Edwards
- 5,665 Reads 179 Shares
IFA says franchisees proudly show high levels of satisfaction and contract renewal rates despite new report by union group.
- Multi-Unit Franchisee
- 6,252 Reads
Dzana Homan's story is one of inspiration and perseverance. She grew up in Yugoslavia where she spent a happy childhood filled with friends and surrounded by a large extended family.
- Kerry Pipes
- 4,519 Reads 1 Shares
Diana Hovey says she came to know and love Corner Bakery Cafe over a cup of coffee at a unit in her neighborhood.
- Kerry Pipes
- 5,252 Reads 1 Shares
The International Franchise Association teams up with five Seattle franchisees to file an appeal in federal circuit court to stop the city from discriminating against local franchise businesses.
- Multi-Unit Franchisee
- 7,711 Reads
Fastsigns franchisee Clint Ehlers will be on a panel to address the NLRB's Joint-Employment Standard at U.S. Chamber of Commerce event this week in Washington, D.C.
- Multi-Unit Franchisee
- 6,291 Reads 1,014 Shares
Charlie Morrison wasn't looking for a new opportunity. He was already at the helm of Pizza Inn and was the driving force behind the brand's innovative Pie Five concept.
- Kerry Pipes
- 6,895 Reads 1 Shares
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