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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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McAlister's Deli
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Our May roundup of international franchise news travels to Canada, Mexico, the United Kingdom, and Uruguay. 
  • Kevin Behan
  • 3,628 Reads 3 Shares
Franchisee builds strong team with passionate belief in infrared sauna fitness brand to operate 10 studios 
  • Kevin Behan
  • 4,675 Reads 5 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 2,708 Reads 2 Shares
Join FIS2025 in Madrid to connect, innovate, and grow in the global franchise industry with top brands and opportunities.
  • Andrea Lazzari
  • 2,573 Reads 6 Shares
The change follows the elimination of the Franchise Directory in 2023
  • International Franchise Association
  • 6,027 Reads 3 Shares
Providing proper training and developing a strong culture can lead to the best service and ongoing success
  • Kevin Behan
  • 4,117 Reads 11 Shares
Inflation, instability, and new tariffs are hitting entrepreneurs
  • M. Scott Morris
  • 2,648 Reads 2 Shares
Second-generation franchisee shares tips on how to build on family legacy and ensure future success
  • Brian Fuder
  • 3,754 Reads 6 Shares
Home service franchisee customizes customer needs through sales and installations to grow business with repeat business and referrals  
  • Kevin Behan
  • 4,073 Reads 22 Shares
Five additional restaurants are planned to be split between the Dallas-Fort Worth area and Orange County, California
  • M. Scott Morris
  • 3,842 Reads 2 Shares
Wes Snyder didn't plan to be a multi-brand franchisee; it just happened over time
  • M. Scott Morris
  • 3,313 Reads 8 Shares
MassageLuXe
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MassageLuXe
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They plan to open their first location in the Ewing, New Jersey, area this year
  • M. Scott Morris
  • 2,773 Reads 4 Shares
Multi-unit franchisees on how they choose a new brand, Part 2
  • Eddy Goldberg
  • 3,002 Reads 4 Shares
Multi-unit franchisee David Plait developed his approach over years of trial and error
  • M. Scott Morris
  • 4,938 Reads 6 Shares
Service brand deals continue to grow through the first four months of the year
  • Kevin Behan
  • 3,231 Reads 4 Shares
The group, led by CEO Shamsu Charania, operates more than 50 Checkers & Rally's locations
  • M. Scott Morris
  • 3,574 Reads 7 Shares
The NFL quarterback's family is partnering with Ted Davenport, a seasoned multi-unit franchisee
  • M. Scott Morris
  • 3,857 Reads 7 Shares
Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
  • Kevin Behan
  • 3,379 Reads 5 Shares
Parent companies can provide franchisees with potential competitive advantages
  • Chris Beckham
  • 5,010 Reads 2 Shares
Franchisee goes from family caregiver to multi-unit ownership in growing senior care industry  
  • Kevin Behan
  • 4,445 Reads 16 Shares
Franchising's signature event sets attendance record
  • Franchise Update Media
  • 6,175 Reads 22 Shares
Camp Bow Wow
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Camp Bow Wow
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Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 5,090 Reads 4 Shares
The location in Edina, Minnesota, is part of a four-unit deal
  • M. Scott Morris
  • 4,768 Reads 10 Shares
Multi-unit franchisees share their thoughts on how they choose a new brand
  • Eddy Goldberg
  • 3,406 Reads 14 Shares
Jerry Akers focused on extending the 2017 Tax Cuts and Jobs Act
  • The International Franchise Association
  • 3,830 Reads 2 Shares
Economic conditions are attracting interest from investors seeking stability and growth
  • Tori Wagner
  • 3,597 Reads 2 Shares
Successfully expanding into the UK hinges on four key factors
  • Matias Puga H. 
  • 3,726 Reads 42 Shares
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 8,310 Reads 128 Shares
Increased popularity with service-based franchises, wellness-focused concepts, and sustainability-driven businesses give many options outside the food and hospitality industry
  • Drew Chalfant
  • 3,897 Reads 4 Shares
Brothers rely on personal connections with customers to deliver superior service and drive referrals
  • Kevin Behan
  • 4,493 Reads 17 Shares
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