Fazoli's Restaurants Franchise News
|Franchise Fee:||$15,000 - $40,000|
|Total Investment:||$466,750 - $1,918,818|
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Browse the latest corporate news from Fazoli's Restaurants.
Fazoli’s Announces Record-Breaking Month With Nine Franchise Agreements To Open 22 New Restaurants Nationwide
Fazoli’s, America’s largest fast casual Italian chain, today announced it experienced a record-breaking month in July with the signing of nine multi-unit and single-unit franchise agreements to develop 22 new restaurants nationwide.
Fazoli’s, America’s largest fast-casual Italian chain, today announced its partnership with The Catering Institute and MonkeyMedia Software for off-premise sales strategy, education and software services.
Fazoli’s, America’s largest fast-casual Italian chain, today announced that it has been named a Gold Stevie® Award winner in the Company of the Year – Food and Beverage category in the 14th annual American Business Awards.
Sales at Fazoli’s franchised units continue to far outpace the restaurant industry, with operators enjoying a sixth straight year of same-store sales increases.
Amid strong interest from potential franchisees, robust same-store sales and more geographic expansion, Fazoli’s is extending its franchise incentive program for new operators.
Fazoli’s, the nation’s largest fast casual Italian chain, today opened its first new stand-alone prototype restaurant in Macon, Georgia.
Fazoli’s, America’s largest fast-casual Italian restaurant chain, welcomes a new chief marketing officer, vice president of operations and senior director of Franchise Sales.
Fast-casual restaurant leader Fazoli’s, riding a five-year same-store sales growth streak, is taking its story on the road, part of an aggressive franchise recruitment program.
Fast-casual leader Fazoli’s this week opened another franchised restaurant as operators reported a 3.1% same-store sales increase for November.
Fazoli’s Promotes Doug Bostick to VP Franchise Services, Celebrates Franchisee and Suppliers of the Year
Fast-casual Italian chain Fazoli’s has promoted Doug Bostick to vice president of Franchise Services. In this new role, Bostick is responsible for franchise operations, as well as sales and development.
Fazoli’s, the nation’s largest fast-casual Italian chain, has signed a franchise agreement for its first restaurant in Montgomery, Alabama.
Fast-casual chain Fazoli’s is launching an aggressive, five-prong franchise development program, building on record sales and brand enhancements ranging from a new premium menu to table service.
Fazoli’s franchisees continued to report record sales growth for July, with average unit volumes exceeding $1 million.
Fazoli’s continues to further elevate its menu and hospitality, rolling out new flavors and ingredients for pastas, salads, sandwiches and pizza, as well as enhancing table service to make dining a more enjoyable experience for families
Fazoli’s, America’s largest quick-service Italian restaurant chain, recently was awarded the COEX Innovation Award for Marketing/Service in recognition of its ongoing fundraising and food donations to Feed the Children.
C&P Restaurant Co., a top 100 restaurant franchise group, has signed a six-unit development agreement for Georgia with premium quick-service chain Fazoli’s.
The wait for breadsticks is finally over at Texas Tech University. The college, located in Lubbock, recently opened Fazoli's first on-campus unit, delighting students who asked for its famous breadsticks and other signature Italian dishes.
Fazoli's, America's largest quick-service Italian restaurant chain, recognized its top franchisee and top supplier during the annual National Brand Conference in Key Biscayne, Fla.
Fazoli's franchisees reported a 4.9% jump in August same-stores, far outpacing the quick-service industry, which was up less than 1%, according to a leading industry research firm.
Fazoli's is bringing its popular fast, fresh Italian food to three new communities as it opens three new restaurants, with eight more to come this year.
Back in growth mode, premium Italian quick-service restaurant chain Fazoli's announces four promotions and the addition of a director.
Fazoli's President and CEO Carl Howard was named the No. 1 restaurant executive on the 2014 Fast Casual Top 100 Movers & Shakers list, compiled by the editors of leading website FastCasual.com and other restaurant industry luminaries.
Jonathan Quinn has joined Fazoli's, the premium Italian quick-service restaurant chain, as vice president, Marketing.
Never has Fazoli’s longtime tagline – Fast, Fresh, Italian – been more indicative of its future.
Fazoli's recently signed another development agreement. Dan Markwell of Employer Consulting, LLC plans to open restaurants in Morehead, Mt. Sterling and Maysville, Ky.
Baltimore diners will be the first to experience Venti-Tre, the new Italian fast-casual restaurant from Fazoli’s, the nation’s largest Italian quick-service restaurant chain.
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